المؤلفون: Tomičić Ružica M., Čabarkapa Ivana S., Varga Ana O., Tomičić Zorica M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 37-44 (2018)

مصطلحات موضوعية: Listeria monocytogenes, antimicrobial activity, essential oils, antibiotics, broth microdilution method, MIC Test Strip, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801037T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a0a7be00bdcd41aa9274f372d3f95790

المؤلفون: Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.

المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)

مصطلحات موضوعية: wheat, corn, buckwheat, flour, molds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701039P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/11f1318f1ae7485596181bc94fcc3a42

المؤلفون: Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.

المصدر: Food and Feed Research, Vol 41, Iss 2, Pp 109-114 (2014)

مصطلحات موضوعية: osmotic dehydration, fish, sugar beet molasses, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402109G.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b76f9fb4626a46b58216d750461eaa59

المؤلفون: Aćimović, Milica G., Pavlović, Snežana Đ., Varga, Ana O., Filipović, Vladimir M., Cvetković, Mirjana T., Stanković, Jovana M., Čabarkapa, Ivana S.

المصدر: Natural Product Communications ; volume 12, issue 2 ; ISSN 1934-578X 1555-9475

الاتاحة: https://doi.org/10.1177/1934578x1701200216
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1701200216

المؤلفون: Aćimović, Milica G., Cvetković, Mirjana T., Stanković Jeremić, Jovana M., Pezo, Lato L., Varga, Ana O., Čabarkapa, Ivana S., Kiprovski, Biljana

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: Flavour and Fragrance Journal ; volume 37, issue 1, page 20-32 ; ISSN 0882-5734 1099-1026

الاتاحة: http://dx.doi.org/10.1002/ffj.3684
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3684
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ffj.3684

المؤلفون: Aćimović, Milica G., Cvetković, Mirjana T., Stanković Jeremić, Jovana M., Pezo, Lato L., Varga, Ana O., Čabarkapa, Ivana S., Kiprovski, Biljana

المصدر: Flavour & Fragrance Journal; Jan2022, Vol. 37 Issue 1, p20-32, 13p

مصطلحات موضوعية: ESSENTIAL oils, SALVIA, ANTIBACTERIAL agents, CHEMICAL composition of plants, CHEMOMETRICS, TEMPERATE climate, GAS chromatography/Mass spectrometry (GC-MS)

مصطلحات جغرافية: SERBIA

المؤلفون: Aćimović, Milica G., Pavlović, Snežana Đ., Varga, Ana O., Filipović, Vladimir M., Cvetković, Mirjana T., Stanković, Jovana M., Čabarkapa, Ivana S.

المصدر: Natural Product Communications; February 2017, Vol. 12 Issue: 2