المؤلفون: Surmanidze, Nona, Vanidze, Maia, Djafaridze, Indira, Davitadze, Ruslan, Qarcivadze, Inga, Khakhutaishvili, Meri, Kalandia, Aleko

المساهمون: Shota Rustaveli National Science Foundation

المصدر: Food Science & Nutrition ; volume 12, issue 5, page 3593-3601 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4030
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4030

المؤلفون: Abashidze, Nona, Djafaridze, Indira, Vanidze, Maia, Khakhutaishvili, Meri, Kharadze, Maia, Kartsivadze, Inga, Davitadze, Ruslan, Kalandia, Aleko

المصدر: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6874, 24p

مصطلحات موضوعية: SUBALPINE zone, PHENOLIC acids, ELECTRIC conductivity, HONEY, PHENOLS, HONEY plants

المؤلفون: Gabour Sad, Tamara, Djafaridze, Indira, Kalandia, Aleko, Vanidze, Maia, Smilkov, Katarina, Jacob, Claus

مصطلحات موضوعية: ddc:500, Khechechuri pear, Adjara region, phenolic compounds, catechins, flavonoids, antioxidant activity

Relation: Sci 3 (1): 10 (2021); hdl:20.500.11880/30978

الاتاحة: http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-336637
https://doi.org/10.22028/D291-33663
https://doi.org/10.3390/sci3010010

المؤلفون: Abashidze, Nona, Kharadze, Maia, Djafaridze, Indira, Vanidze, Maia, Kalandia, Aleko

المصدر: Proceedings of CBU in Natural Sciences & ICT; 2024, Vol. 4, p1-8, 8p

مصطلحات موضوعية: HONEY, PHENOLS, PALYNOLOGY, HIGH performance liquid chromatography

مصطلحات جغرافية: GEORGIA

المؤلفون: Beridze, Medea, Kalandia, Aleko, Japaridze, Indira, Vanidze, Maia, Varshanidze, Natela, Turmanidze, Nazi, Dolidze, Ketevan, Diasamidze, Inga, Jakeli, Eteri

المصدر: HighTech and Innovation Journal; Vol 1, No 1 (2020): March; 28-32 ; 2723-9535

مصطلحات موضوعية: Phytochemistry, Bioecology, UPLC-MS, Helleborus Caucasicus, Helleborus Abchasicus

وصف الملف: application/pdf

Relation: https://hightechjournal.org/index.php/HIJ/article/view/10/pdf; https://hightechjournal.org/index.php/HIJ/article/view/10

الاتاحة: https://hightechjournal.org/index.php/HIJ/article/view/10
https://doi.org/10.28991/HIJ-2020-01-01-04

المؤلفون: Sahakyan, Naira, Petrosyan, Margarit, Koss-Mikołajczyk, Izabela, Bartoszek, Agnieszka, Sad, Tamara Gabour, Nasim, Muhammad Jawad, Vanidze, Maia, Kalandia, Aleko, Jacob, Claus, Trchounian, Armen

مصطلحات موضوعية: ddc:500, Antioxidants, Caucasian flora, oxidative stress, reactive oxygen species, redox homeostasis, signalling molecules

Relation: hdl:20.500.11880/34620

الاتاحة: http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-383775
https://doi.org/10.22028/D291-38377
https://doi.org/10.1080/10715762.2019.1648799

المؤلفون: Sahakyan, Naira, Petrosyan, Margarit, Koss-Mikołajczyk, Izabela, Bartoszek, Agnieszka, Sad, Tamara Gabour, Nasim, Muhammad Jawad, Vanidze, Maia, Kalandia, Aleko, Jacob, Claus, Trchounian, Armen

مصطلحات موضوعية: reactive oxygen species, redox homeostasis, signalling molecules, oxidative stress, Caucasian flora, Antioxidants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c25b2f858b40cb3ecc00003609b6cfb3

المؤلفون: Tavdidishvili, Dodo, Khutsidze, Tsira, Pkhakadze, Manana, Kalandia, Aleko, Vanidze, Maia

المصدر: Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 429-436 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 429-436 ; 1337-0960

مصطلحات موضوعية: minced rabbit meat, plant raw materials, antioxidant properties, oxidation processes, quality indicators, rabbit, meat

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335/1359; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335/1395; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335/1396; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335
https://doi.org/10.5219/1335

المؤلفون: Gabour Sad, Tamara, Djafaridze, Indira, Kalandia, Aleko, Vanidze, Maia, Jacob, Claus

مصطلحات موضوعية: ddc:500, ddc:610, Khechechuri, novel, Adjara, phenolic compounds, catechins, flavonoids, antioxidant activity, quantity, quality, UPLC

Relation: Sci 1 : (2019); hdl:20.500.11880/30072

الاتاحة: http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-284127
https://doi.org/10.22028/D291-28412
https://doi.org/10.3390/sci1020044

المؤلفون: Beridze, Medea, Kalandia, Aleko, Japaridze, Indira, Vanidze, Maia, Varshanidze, Natela, Turmanidze, Nazi, Dolidze, Ketevan, Diasamidze, Inga, Jakeli, Eteri

المصدر: Proceedings of CBU in Medicine & Pharmacy; 2020, Vol. 1, p1-7, 7p

مصطلحات موضوعية: PHYTOCHEMICALS, ENDEMIC diseases, HELLEBORES, THERAPEUTICS, FLAVONOIDS