المؤلفون: Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Vanesa Benítez, Silvia M. Arribas, María A. Martín-Cabrejas, Yolanda Aguilera

المصدر: Future Foods, Vol 10, Iss , Pp 100461- (2024)

مصطلحات موضوعية: Cocoa shell, Food ingredient, Amino acids, Minerals, Bioactive compounds, Toxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001667; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/dafb79284132412781daec9e8ca75841

المؤلفون: Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Foods, Vol 13, Iss 18, p 3006 (2024)

مصطلحات موضوعية: coffee pulp, food ingredient, dietary fiber, amino acids, minerals, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/3006; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948

المؤلفون: Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100804- (2024)

مصطلحات موضوعية: Coffee pulp, In vitro static digestion, In vitro hypolipidemic properties, HepG2, Intracellular lipid accumulation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001308; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/4744425c111548e6b7077c7bbd815e41

المؤلفون: Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)

مصطلحات موضوعية: Coffee pulp, Green solvents, Advanced extraction techniques, Sustainable valorization, Phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000436; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4

المؤلفون: Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)

مصطلحات موضوعية: Cocoa shell, Extrusion, Dietary fiber, Phenolic compounds, Hypoglycemic properties, Hypolipidemic properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123000849; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b

المؤلفون: Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas

المصدر: Applied Sciences, Vol 13, Iss 14, p 8326 (2023)

مصطلحات موضوعية: bioactive compounds, biorefinery, coffee by-products, functional food ingredients, health benefits, nutraceuticals, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/14/8326; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3d4633626d9345bca42c8c8dc0699b36

المؤلفون: Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, María Dolores Morales, Santiago Ruvira, David Ramiro-Cortijo, Vanesa Benítez, María A. Martín-Cabrejas, Silvia M. Arribas

المصدر: Foods, Vol 12, Iss 14, p 2708 (2023)

مصطلحات موضوعية: coffee pulp, cocoa shell, polyphenols, caffeine, glycemia, adipocytes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/14/2708; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a47429d51d1948e5bcc9505f5a10739f

المؤلفون: Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Antioxidants, Vol 12, Iss 5, p 1007 (2023)

مصطلحات موضوعية: cocoa shell, cocoa by-products, in vitro digestion, phenolic compounds, oxidative stress, antioxidant capacity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/5/1007; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9

المؤلفون: Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Antioxidants, Vol 11, Iss 9, p 1818 (2022)

مصطلحات موضوعية: coffee pulp, coffee by-products, phenolic compounds, caffeine, in vitro digestion, bioaccessibility, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/9/1818; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/c8ef8aab43654e10983973c43d71d9b5

المؤلفون: Yolanda Aguilera, Vanesa Benítez

المصدر: Foods, Vol 11, Iss 1, p 72 (2021)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/1/72; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d188bed3a38e49e49cf5f90c656c34e0

المؤلفون: Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Rosa M. Esteban

المصدر: Journal of Functional Foods, Vol 36, Iss , Pp 34-42 (2017)

مصطلحات موضوعية: Onion by-products, Thermal treatments, Fibre concentrates, Physicochemical properties, Hypoglycaemic effects, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617303626; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/db2b9aab90ca4d4d9606e5abb976cec2

المؤلفون: Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Foods, Vol 10, Iss 3, p 653 (2021)

مصطلحات موضوعية: coffee by-products, phenolic compounds, antioxidant capacity, response surface methodology, artificial neural networks, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/653; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/61930bfd35ae4400b8434d03e43bda43

المؤلفون: Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Cheyenne Braojos, Vanesa Benítez, Alicia Gil-Ramírez, Montserrat Dueñas, Silvia M. Arribas, María A. Martín-Cabrejas

المصدر: Biology and Life Sciences Forum; Volume 12; Issue 1; Pages: 1

مصطلحات موضوعية: coffee pulp, caffeine, phenolic compounds, in vitro digestion, bioaccessibility, antioxidant capacity

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/IECN2022-12395

الاتاحة: https://doi.org/10.3390/IECN2022-12395

المؤلفون: Paz Cano-Muñoz, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramirez, Yolanda Aguilera, Maria A. Martin-Cabrejas, Vanesa Benitez

المصدر: Biology and Life Sciences Forum; Volume 6; Issue 1; Pages: 67

مصطلحات موضوعية: coffee by-products, coffee cascara, coffee husk, coffee pulp, dietary fiber, phenolic compounds, antioxidant capacity, hypoglycemic, hypolipidemic

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/Foods2021-10975

الاتاحة: https://doi.org/10.3390/Foods2021-10975

المؤلفون: Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Silvia M. Arribas, María. A. Martín-Cabrejas, Vanesa Benítez

المصدر: Biology and Life Sciences Forum; Volume 7; Issue 1; Pages: 1

مصطلحات موضوعية: cocoa shell, coffee pulp, gastrointestinal digestion, hypolipidemic properties, hypocholesterolemic, novel ingredients

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ECB2021-10288

الاتاحة: https://doi.org/10.3390/ECB2021-10288

المؤلفون: David Ramiro-Cortijo, Maria de la Calle, Vanesa Benitez, Andrea Gila-Diaz, Bernardo Moreno-Jiménez, Silvia M. Arribas, Eva Garrosa

المصدر: Journal of Personalized Medicine; Volume 11; Issue 3; Pages: 183

مصطلحات موضوعية: anxiety, life satisfaction, life–work concerns, melatonin, cortisol, biopsychosocial model, obstetric complications

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/jpm11030183

الاتاحة: https://doi.org/10.3390/jpm11030183

المؤلفون: Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Vanesa Benítez, Cheyenne Braojos, Silvia Arribas, María Martín-Cabrejas

المصدر: Medical Sciences Forum; Volume 2; Issue 1; Pages: 5

مصطلحات موضوعية: cocoa by-products, cocoa shell, in vitro digestion, bioaccessibility, oxidative stress, antioxidant capacity

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/CAHD2020-08612

الاتاحة: https://doi.org/10.3390/CAHD2020-08612

المؤلفون: Yolanda Aguilera, Vanesa Benítez

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Foods, Vol 11, Iss 72, p 72 (2022)

مصطلحات موضوعية: n/a, Health (social science), Editorial, Chemical technology, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77e64b8cd1944dbc6ad336563404442
http://hdl.handle.net/10261/279252

المؤلفون: Vanesa Benítez, Cheyenne Braojos Molero de Ávila, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Silvia Arribas, María Martín-Cabrejas

المصدر: Proceedings of 1st International Electronic Conference on Biomedicine.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1985b02776aaf7fec4c68ad0caa6a253
https://doi.org/10.3390/ecb2021-10288

المؤلفون: José Luis Viejo, Yolanda Aguilera, Vanesa Benítez, María A. Martín-Cabrejas, Irene Pastrana, Miguel Rebollo-Hernanz, Gerardo Álvarez-Rivera

المساهمون: Universidad Autónoma de Madrid, Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Comunidad de Madrid

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Food industry, Food Handling, Nutritional composition, Locusta migratoria, Chitin, Baked goods, Moths, Biology, Antioxidants, Gryllidae, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Edible Insects, Animals, Food Industry, Humans, Food science, Tenebrio, 030109 nutrition & dietetics, Ants, business.industry, High protein, fungi, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Dietary Fats, 040401 food science, Coleoptera, Lepidoptera, Antioxidant capacity, chemistry, Microscopy, Electron, Scanning, Dietary Proteins, business, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f299b33f70d99c3a416aaf7517a9f78
https://doi.org/10.1039/d0fo03291c