يعرض 1 - 20 نتائج من 391 نتيجة بحث عن '"Vandevijvere, S."', وقت الاستعلام: 0.77s تنقيح النتائج
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    Periodical

    المؤلفون: D'Souza, Erica, Vandevijvere, S. (Stefanie), 1984-, Swinburn, Boyd

    المصدر: Australian and New Zealand journal of public health (Online), Jun 2022; v.46 n.3:p.325-331

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    Academic Journal
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    وصف الملف: text

    Relation: https://openaccess.city.ac.uk/id/eprint/33227/1/Pineda%202024%20Food%20EPI%20paper.pdf; Pineda, E., Atanasova, P., Wellappuli, N. T. , Kusuma, D. https://openaccess.city.ac.uk/view/creators_id/dian=2Ekusuma.html orcid:0000-0002-1909-9341 orcid:0000-0002-1909-9341 , Herath, H., Segal, A. B., Vandevijvere, S., Anjana, R. M., Shamim, A. A., Afzal, S., Akter, F., Aziz, F., Gupta, A., Hanif, A. A., Hasan, M., Jayatissa, R., Jha, S., Jha, V., Katulanda, P., Khawaja, K. I., Kumarendran, B., Loomba, M., Mahmood, S., Mridha, M. K., Pradeepa, R., Aarthi, G. R., Tyagi, A., Kasturiratne, A., Sassi, F. Miraldo, M.view all authorsEPJS_limit_names_shown_load( 'creators_name_33227_et_al', 'creators_name_33227_rest' ); (2024). Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia. The Lancet Regional Health - Southeast Asia, 26, article number 100428. doi:10.1016/j.lansea.2024.100428 https://doi.org/10.1016/j.lansea.2024.100428

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    Academic Journal

    وصف الملف: text

    Relation: https://openaccess.city.ac.uk/id/eprint/28147/1/nmac019.pdf; Laar, A. K., Addo, P., Aryeetey, R. , Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M. https://openaccess.city.ac.uk/view/creators_id/mark=2Espires.html , Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. Holdsworth, M.view all authorsEPJS_limit_names_shown_load( 'creators_name_28147_et_al', 'creators_name_28147_rest' ); (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi:10.1093/advances/nmac019 https://doi.org/10.1093/advances%2Fnmac019

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