المؤلفون: Grootaert, Charlotte, Voorspoels, Stefan, Jacobs, Griet, Matthijs, Bea, Possemiers, Sam, Van der Saag, Hans, Van Camp, John, Lucey, Alice

المساهمون: Seventh Framework Programme

المصدر: International Journal of Food Science & Technology ; volume 54, issue 6, page 1967-1975 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14139
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14139
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14139
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14139

المؤلفون: Grootaert, Charlotte, Jacobs, Griet, Matthijs, Bea, Pitart, Judit, Baggerman, Geert, Possemiers, Sam, Van der Saag, Hans, Smagghe, Guy, Van Camp, John, Voorspoels, Stefan

المصدر: FOOD RESEARCH INTERNATIONAL ; ISSN: 0963-9969

مصطلحات موضوعية: Agriculture and Food Sciences, ACE, Caco-2, Digestion, Egg, LC-MS/MS, SPONTANEOUSLY HYPERTENSIVE-RATS, ENZYME-INHIBITORY PEPTIDES, LONG-TERM INTAKE, BIOACTIVE PEPTIDES, TRANSEPITHELIAL TRANSPORT, WHITE PROTEINS, MONOLAYERS, FOOD, BIOAVAILABILITY, PRODUCTS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8524237; http://hdl.handle.net/1854/LU-8524237; http://dx.doi.org/10.1016/j.foodres.2017.06.002; https://biblio.ugent.be/publication/8524237/file/8526815

الاتاحة: https://biblio.ugent.be/publication/8524237
http://hdl.handle.net/1854/LU-8524237
https://doi.org/10.1016/j.foodres.2017.06.002
https://biblio.ugent.be/publication/8524237/file/8526815