المؤلفون: Nancy E. E., Van Loey, Lectoraat Geïntegreerde Complexe Zorg, Elise, Boersma-van Dam, Anita, Boekelaar, Anneke, van de Steenoven, Alette E. E., de Jong, Helma W. C., Hofland, Lectoraat Geïntegreerde Complexe Zorg, Centre of Expertise Urban Vitality

المصدر: European Burn Journal. 5(2):90-103

URL الوصول: https://pure.hva.nl/ws/files/47325580/ebj-05-00008.pdf
https://research.hva.nl/en/publications/affa2266-974c-42cd-b54d-ee4c28c69dac

الاتاحة: http://www.hbo-kennisbank.nl/en/page/hborecord.view/?uploadId=amsterdam_pure:oai:pure.hva.nl:publications/affa2266-974c-42cd-b54d-ee4c28c69dac

المؤلفون: van de Breevaart, Otto J., Van Loey, Nancy E.E., Leenen, Luke P.H., Schoonhoven, Lisette, Ham, Wietske H.W.

المصدر: International Emergency Nursing ; volume 78, page 101533 ; ISSN 1755-599X

الاتاحة: https://doi.org/10.1016/j.ienj.2024.101533
https://api.elsevier.com/content/article/PII:S1755599X24001289?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1755599X24001289?httpAccept=text/plain

المؤلفون: Sophie M. Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Nathalie Bernaert, Sofie De Man, Ellen Sleurs, Yorre E. Duyck, Christof Van Poucke, Sarah Verkempinck, Tara Grauwet, Ann M. Van Loey

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100630- (2024)

مصطلحات موضوعية: Sensory quality, Volatile profiles, Health-related quality, Vitamin C, Glucosinolates, Convection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002403; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/f5ca96235ce84050a686ecf83f295460

المؤلفون: Raaba S. M. Thambithurai, Lotte van Dammen, Margriet E. van Baar, Hendriët Wanders, Angelique E. A. M. Weel-Koenders, Tsjitske M. Haanstra, Carine M. H. van Schie, Paul P. M. van Zuijlen, Cornelis H. van der Vlies, Eelke Bosma, Corine A. Lansdorp, Inge Spronk, Nancy E. E. Van Loey, on behalf of the National Burn Care, Education & Research Group, The Netherlands

المصدر: European Burn Journal, Vol 5, Iss 3, Pp 215-227 (2024)

مصطلحات موضوعية: burns, wounds and injuries, quality indicators, health care, patient-centered care, focus group, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9, Nursing, RT1-120

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-1991/5/3/21; https://doaj.org/toc/2673-1991

URL الوصول: https://doaj.org/article/133231e273b04e37b79ffa84c33e9aed

المؤلفون: Alette E. E. de Jong, Wim E. Tuinebreijer, Helma W. C. Hofland, Nancy E. E. Van Loey

المصدر: European Burn Journal, Vol 5, Iss 2, Pp 187-197 (2024)

مصطلحات موضوعية: pain, pain measurement, pain scale, behaviour pain scale, critical care pain observation tool, burns, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9, Nursing, RT1-120

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-1991/5/2/18; https://doaj.org/toc/2673-1991

URL الوصول: https://doaj.org/article/00c743b067ff44c881e29bcc8b3f96ce

المؤلفون: Vancoillie, Flore, Verkempinck, Sarah H.E., Sluys, Lili, De Mazière, Sarah, Delbaere, Sophie M., Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

المساهمون: KU Leuven, Agentschap Innoveren en Ondernemen

المصدر: Food Research International ; volume 175, page 113764 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2023.113764
https://api.elsevier.com/content/article/PII:S0963996923013121?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923013121?httpAccept=text/plain

المؤلفون: Eleni Papamikrouli, Marianne B. Kool, Carine van Schie, Nancy E. E. Van Loey

المصدر: European Burn Journal, Vol 4, Iss 2, Pp 221-233 (2023)

مصطلحات موضوعية: burns, mindfulness, group intervention, parents, MBSR, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9, Nursing, RT1-120

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-1991/4/2/20; https://doaj.org/toc/2673-1991

URL الوصول: https://doaj.org/article/65ddc83afb5149309f2107cf29d5111f

المؤلفون: Mikhalski, Masha, Van Audenhove, Jelle, Maes, Joni, Staes, Esther, Grauwet, Tara, Van Loey, Ann

المساهمون: KU Leuven, Flanders Innovation & Entrepreneurship

المصدر: Food Hydrocolloids ; volume 162, page 111005 ; ISSN 0268-005X

الاتاحة: https://doi.org/10.1016/j.foodhyd.2024.111005
https://api.elsevier.com/content/article/PII:S0268005X24012797?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X24012797?httpAccept=text/plain

المؤلفون: Staes, Esther, Duijsens, Dorine, Daems, Rik, Mikhalski, Masha, Van Loey, Ann, Grauwet, Tara

المساهمون: Flanders Innovation & Entrepreneurship, Research Foundation Flanders, KU Leuven Research Council

المصدر: Food Chemistry ; volume 472, page 142901 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2025.142901
https://api.elsevier.com/content/article/PII:S0308814625001517?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814625001517?httpAccept=text/plain

المؤلفون: Lei Sun, Ann Van Loey, Carolien Buvé, Chris W. Michiels

المصدر: Microbiology Spectrum, Vol 11, Iss 3 (2023)

مصطلحات موضوعية: Listeria monocytogenes, natural antimicrobials, food preservatives, antimicrobial resistance, ene reductase, short-chain dehydrogenase/reductase, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2165-0497

URL الوصول: https://doaj.org/article/ff39c9e711f84823a5b3239b62e2f9f3

المؤلفون: Dam, Elise Boersma-van, van de Schoot, Rens, Hofland, Helma W. C., Engelhard, Iris M., Van Loey, Nancy E. E.

المصدر: Quality of Life Research, 2021 Mar 01. 30(3), 737-749.

URL الوصول: https://www.jstor.org/stable/48750864

المؤلفون: Samantha K. Millard, Klara Bokelmann, Rik Schalbroeck, Nic J. A. van der Wee, Nancy E. E. van Loey, Antoinette I. M. van Laarhoven

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/e06fe21455754200b5f86902c02fcb90

المؤلفون: Suijker, Jaco, Stoop, Matthea, Meij-de Vries, Annebeth, Pijpe, Anouk, Boekelaar, Anita, Egberts, Marthe, van Loey, Nancy

المصدر: Suijker , J , Stoop , M , Meij-de Vries , A , Pijpe , A , Boekelaar , A , Egberts , M & van Loey , N 2023 , ' The impact of necrotizing soft tissue infections on the lives of survivors : a qualitative study ' , Quality of Life Research , vol. 32 , no. 7 , pp. 2013-2024 . https://doi.org/10.1007/s11136-023-03371-8

Relation: https://research.vumc.nl/en/publications/491b7656-3e3b-4fa5-93db-6eee693ede50

الاتاحة: https://research.vumc.nl/en/publications/491b7656-3e3b-4fa5-93db-6eee693ede50
https://doi.org/10.1007/s11136-023-03371-8
http://www.scopus.com/inward/record.url?scp=85148890125&partnerID=8YFLogxK

المؤلفون: Willemse, H., Geenen, R., Egberts, M.R., Engelhard, I.M., Van Loey, N.E.E.

المساهمون: Experimental psychopathology, Leerstoel Engelhard, Clinical Psychology (onderzoeksprogramma), Leerstoel Geenen, Leerstoel Boelen, Trauma and Grief, Afd Klinische psychologie

مصطلحات موضوعية: body image dissatisfaction, burn, fear of negative evaluation, psychological, self-esteem, social, stigmatization, Applied Psychology, Public Health, Environmental and Occupational Health

وصف الملف: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/427339

الاتاحة: https://dspace.library.uu.nl/handle/1874/427339

المؤلفون: Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M. Courtin

المصدر: Foods; Volume 12; Issue 4; Pages: 830

مصطلحات موضوعية: non-conventional yeast strains, volatile compounds, fermentation, yeast metabolites

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/foods12040830

الاتاحة: https://doi.org/10.3390/foods12040830

المؤلفون: Delbaere, Sophie M., Lanssens, Lize, Bernaerts, Tom, Van Audenhove, Jelle, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.

المساهمون: KU Leuven, Agentschap Innoveren en Ondernemen, Fonds Wetenschappelijk Onderzoek

المصدر: LWT ; volume 187, page 115307 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115307
https://api.elsevier.com/content/article/PII:S0023643823008861?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823008861?httpAccept=text/plain

المؤلفون: Elise Boersma-van Dam, Rens van de Schoot, Iris M. Engelhard, Nancy E. E. Van Loey

المصدر: European Journal of Psychotraumatology, Vol 13, Iss 2 (2022)

مصطلحات موضوعية: burns, posttraumatic stress disorder, interpersonal processes, partners, dyadic coping, partner-oriented self-regulation, expressed concern, Psychiatry, RC435-571

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2000-8066

URL الوصول: https://doaj.org/article/33113f59250244f4a8642eccb2f472df

المؤلفون: N. E. E. Van Loey, A. E. E. de Jong, H. W. C. Hofland, A. I. M. van Laarhoven

المصدر: Frontiers in Medicine, Vol 9 (2022)

مصطلحات موضوعية: pruritus, neuropathic pain, scars, posttraumatic stress symptoms, burns, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmed.2022.997183/full; https://doaj.org/toc/2296-858X

URL الوصول: https://doaj.org/article/f3dec8d36e7343d389e70cd07befec50

المؤلفون: Thambithurai, Raaba S. M., van Dammen, Lotte, van Baar, Margriet E., Wanders, Hendriët, Weel-Koenders, Angelique E. A. M., Haanstra, Tsjitske M., van Schie, Carine M. H., van Zuijlen, Paul P. M., van der Vlies, Cornelis H., Bosma, Eelke, Lansdorp, Corine A., Spronk, Inge, Van Loey, Nancy E. E.

المصدر: European Burn Journal (EBJ); Sep2024, Vol. 5 Issue 3, p215-227, 13p

المؤلفون: Laura E.C. Noordraven, Mikael A. Petersen, Ann M. Van Loey, Wender L.P. Bredie

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 773-783 (2021)

مصطلحات موضوعية: Cicer arietinum L., GC-MS-O, Sensory descriptive analysis, Shelf-life, Sterilised chickpeas, Packaging materials, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000897; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/22d3fe833e744852b0515a41ca340df5