المؤلفون: Aballay, Pablo M., Scaglia, Gustavo, Vallejo, Martha D., Ortiz, Oscar A.

المصدر: Technology and Science Magazine; No. 24 (2014): Revista Tecnología y Ciencia; 205-212 ; Revista Tecnología y Ciencia; Núm. 24 (2014): Revista Tecnología y Ciencia; 205-212 ; 1666-6933

مصطلحات موضوعية: optimización dinámica, fermentación alcohólica enológica, ahorro de agua y energía, dynamic optimization, alcoholic wine fermentation, water and energy saving

وصف الملف: application/pdf

Relation: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/599/471; https://rtyc.utn.edu.ar/index.php/rtyc/article/view/599

الاتاحة: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/599

المؤلفون: Scaglia, Gustavo Juan Eduardo, Aballay, Pablo M., Serrano, Mario Emanuel, Ortiz, Oscar A., Jordan, Mario Alberto, Vallejo, Martha D.

المصدر: Control Engineering Practice. 25:66-74

مصطلحات موضوعية: Controller design, non-isothermal operation, Engineering, Ingeniería de Procesos Químicos, business.industry, Applied Mathematics, tracking control, Control Automático y Robótica, Control engineering, difference equations, INGENIERÍAS Y TECNOLOGÍAS, Ethanol fermentation, Computer Science Applications, Ingeniería Química, Control and Systems Engineering, yeasts growth, Bench scale, Linear algebra, Artificial intelligence, Electrical and Electronic Engineering, business, Ingeniería Eléctrica, Ingeniería Electrónica e Ingeniería de la Información, oenological alcoholic fermentation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5d617b43303cea15c0a2016f78a250
https://doi.org/10.1016/j.conengprac.2014.01.002

المؤلفون: Ortiz, Oscar A., Vallejo, Martha D., Scaglia, Gustavo J.E., Mengual, Carmen A., Aballay, Pablo M.

المصدر: Computer Aided Chemical Engineering ; 10th International Symposium on Process Systems Engineering: Part A ; page 1389-1394 ; ISSN 1570-7946

الاتاحة: http://dx.doi.org/10.1016/s1570-7946(09)70622-4

المؤلفون: Scaglia, Gustavo J.E., Aballay, Pablo M., Mengual, Carmen A., Vallejo, Martha D., Ortiz, Oscar A.

المصدر: Food Control ; volume 20, issue 10, page 887-895 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2008.12.012
https://api.elsevier.com/content/article/PII:S0956713508003393?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713508003393?httpAccept=text/plain

المؤلفون: Tapia, Aníbal A., Vallejo, Martha D., Gouiric, Silvia C., Feresin, Gabriela E., Rossomando, Pedro C., Bustos, Daniel A.

المصدر: Phytochemistry ; volume 46, issue 1, page 131-133 ; ISSN 0031-9422

الاتاحة: http://dx.doi.org/10.1016/s0031-9422(97)00207-0
https://api.elsevier.com/content/article/PII:S0031942297002070?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0031942297002070?httpAccept=text/plain

المؤلفون: Scaglia, Gustavo Juan Eduardo, Aballay, Pablo M., Serrano, Mario Emanuel, Ortiz, Oscar A., Jordan, Mario Alberto, Vallejo, Martha D.

مصطلحات موضوعية: Tracking Control, Difference Equations, Non-Isothermal Operation, Oenological Alcoholic Fermentation, Yeasts Growth, https://purl.org/becyt/ford/2.2, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0967066114000318; http://hdl.handle.net/11336/11373; Scaglia, Gustavo Juan Eduardo; Scaglia, Gustavo Juan Eduardo; Aballay, Pablo M.; Aballay, Pablo M.; Serrano, Mario Emanuel; et al.; Linear algebra based controller design applied to a bench-scale o enological alcoholicfermentation; Elsevier; Control Engineering Practice; 25; 4-2014; 66-74

الاتاحة: http://hdl.handle.net/11336/11373