المؤلفون: Stojic, S, Eriks-Hoogland, I, Gamba, M, Valido, E, Minder, Beatrice, Chatelan, A, Karagounis, L.G., Ballesteros, M, Diaz, C, Brach, M, Stoyanov, J, Diviani, N, Rubinelli, S, Perret, C, Glisic, M

المصدر: Stojic, S; Eriks-Hoogland, I; Gamba, M; Valido, E; Minder, Beatrice; Chatelan, A; Karagounis, L.G.; Ballesteros, M; Diaz, C; Brach, M; Stoyanov, J; Diviani, N; Rubinelli, S; Perret, C; Glisic, M (2023). Mapping of Dietary Interventions Beneficial in the Prevention of Secondary Health Conditions in Spinal Cord Injured Population: A Systematic Review. Journal of nutrition, health & aging, 27(7), pp. 524-541. Springer 10.1007/s12603-023-1937-6

مصطلحات موضوعية: 610 Medicine & health, 360 Social problems & social services, 020 Library & information sciences

وصف الملف: application/pdf

Relation: https://boris.unibe.ch/185926/

الاتاحة: https://boris.unibe.ch/185926/1/Stojic_JNutrHealthAging_2023.pdf
https://boris.unibe.ch/185926/

المؤلفون: Stojic, S., Eriks-Hoogland, I., Gamba, M., Valido, E., Minder, B., Chatelan, A., Karagounis, L.G., Ballesteros, M., Díaz, C., Brach, M., Stoyanov, J., Diviani, N., Rubinelli, S., Perret, C., Glisic, Marija

المصدر: The Journal of nutrition, health and aging ; volume 27, issue 7, page 524-541 ; ISSN 1279-7707

الاتاحة: http://dx.doi.org/10.1007/s12603-023-1937-6
https://link.springer.com/content/pdf/10.1007/s12603-023-1937-6.pdf
https://link.springer.com/article/10.1007/s12603-023-1937-6/fulltext.html
https://api.elsevier.com/content/article/PII:S1279770723002555?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1279770723002555?httpAccept=text/plain

المؤلفون: Llanaj, E., Dejanovic, G.M., Valido, E., Bano, A., Gamba, M., Kastrati, L., Minder, B., Stojic, S., Voortman, T., Marques-Vidal, P., Stoyanov, J., Metzger, B., Glisic, M., Kern, H., Muka, T.

المصدر: European journal of nutrition, vol. 61, no. 4, pp. 1749-1778

مصطلحات موضوعية: Adult, Avena, Biomarkers, Cardiovascular Diseases/prevention & control, Cholesterol, Dietary Supplements, Glucose, Humans, Inflammation, Randomized Controlled Trials as Topic, Cardiovascular diseases, Interventions, Nutrition, Oats, Risk markers, Supplementation

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pmid/34977959; info:eu-repo/semantics/altIdentifier/eissn/1436-6215; info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_8C970D1E5DF95; https://serval.unil.ch/notice/serval:BIB_8C970D1E5DF9; https://serval.unil.ch/resource/serval:BIB_8C970D1E5DF9.P001/REF.pdf

الاتاحة: https://serval.unil.ch/notice/serval:BIB_8C970D1E5DF9
https://doi.org/10.1007/s00394-021-02763-1
https://serval.unil.ch/resource/serval:BIB_8C970D1E5DF9.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_8C970D1E5DF95

المؤلفون: Valido, E., Stoyanov, J., Gorreja, F., Stojic, S., Niehot, C., Jong, J.K.D., Llanaj, E., Muka, T., Glisic, M.

المصدر: Nutrients

مصطلحات موضوعية: buckwheat, Tartary buckwheat, gastrointestinal symptoms, microbiome

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2072-6643/15/1/1; lumc-id: 184495159; https://hdl.handle.net/1887/3666028

الاتاحة: https://hdl.handle.net/1887/3666028
https://www.mdpi.com/2072-6643/15/1/1
https://doi.org/10.3390/nu15010001