المؤلفون: Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: food, packaging, definition, sustainable, holistic, eco-friendly packaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119052/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/dd4e7842c85c4c3ca675dc0fabea0e29

المؤلفون: Andrea Casson, Valentina Giovenzana, Valeria Frigerio, Martina Zambelli, Roberto Beghi, Alessio Tugnolo, Alessia Pampuri, Sara Limbo, Riccardo Guidetti

المساهمون: A. Casson, V. Giovenzana, V. Frigerio, M. Zambelli, R. Beghi, A. Tugnolo, A. Pampuri, S. Limbo, R. Guidetti

مصطلحات موضوعية: circular economy, sustainability, LCA, food waste, food packaging, shelf-life, Settore AGR/09 - Meccanica Agraria

Relation: International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) : On The role of emerging economies in global food security; https://hdl.handle.net/2434/946663

الاتاحة: https://hdl.handle.net/2434/946663

المؤلفون: Valeria Frigerio, Andrea Casson, Sara Limbo

مصطلحات موضوعية: Food packaging, Sustainability, Functional unit, Renewable Energy, Sustainability and the Environment, Strategy and Management, Food waste, Shelf life, Settore AGR/15 - Scienze e Tecnologie Alimentari, Building and Construction, Life cycle assessment methodology, Industrial and Manufacturing Engineering, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aab9e2825c36ff6d4c5ce54bb603bfb
https://hdl.handle.net/2434/959757

المؤلفون: Andrea Casson, Valentina Giovenzana, Valeria Frigerio, Martina Zambelli, Roberto Beghi, Alessia Pampuri, Alessio Tugnolo, Annachiara Merlini, Lorenzo Colombo, Sara Limbo, Riccardo Guidetti

مصطلحات موضوعية: Microbiology (medical), Meat, Polymers and Plastics, Circular economy, LCA, Settore AGR/09 - Meccanica Agraria, Biomaterials, Food packaging, Sustainability, Consumer habits, Settore AGR/15 - Scienze e Tecnologie Alimentari, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c141baf478e46dce1f29a3d9bb01dd1c
https://hdl.handle.net/2434/937665