المؤلفون: Maria N. Chiglintseva, Alsu I. Yusupova, Natalia G. Vinokurova, Valentina Ya. Lysanskaya, Igor G. Morgunov, Svetlana V. Kamzolova

المصدر: Food Technology and Biotechnology, Vol 50, Iss 4, Pp 412-419 (2012)

مصطلحات موضوعية: microbial production, succinic acid, α-ketoglutaric acid, Yarrowia lipolytica, γ-aminobutyric acid, diethyl succinate, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/139057; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/abf1175a61474ad19c05fd1eb21e5ef4

المؤلفون: Sergey V. Tarlachkov, Irina P. Starodumova, Valentina Ya. Lysanskaya, Natalia V. Prisyazhnaya, Valentina I. Krauzova, Lyudmila I. Evtushenko, Lubov V. Dorofeeva, Natalia G. Vinokurova

المصدر: International Journal of Systematic and Evolutionary Microbiology. 68:1442-1447

مصطلحات موضوعية: DNA, Bacterial, 0301 basic medicine, 030106 microbiology, Microbiology, Russia, 03 medical and health sciences, RNA, Ribosomal, 16S, Actinomycetales, Botany, Androsace, Phylogeny, Ecology, Evolution, Behavior and Systematics, Primulaceae, biology, DNA–DNA hybridization, Nucleic Acid Hybridization, Sequence Analysis, DNA, General Medicine, biology.organism_classification, 16S ribosomal RNA, Bacterial Typing Techniques, Rathayibacter tritici, Taxonomy (biology), Rathayibacter, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a012f9473f4e27f8e1c320ee0cdff1d4
https://doi.org/10.1099/ijsem.0.002681

المؤلفون: Galina V. Mikoulinskaia, S. A. Feofanov, Valentina Ya. Lysanskaya, O. A. Stepnaya, Irina V. Odinokova, Andrei A. Zimin

المصدر: FEBS Journal. 276:7329-7342

مصطلحات موضوعية: biology, Proteus vulgaris, Lysin, Pectobacterium carotovorum, Cell Biology, biology.organism_classification, medicine.disease_cause, Biochemistry, Microbiology, Lytic cycle, Hydrolase, medicine, Coliphage, Molecular Biology, Bacteriophage T5, Escherichia coli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14c486b672bbaaf86e7a9cfc87201300
https://doi.org/10.1111/j.1742-4658.2009.07443.x

المؤلفون: Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova, Natalia G. Vinokurova, Valentina Ya. Lysanskaya, Igor G. Morgunov

المصدر: Food Technology and Biotechnology
Volume 50
Issue 4

مصطلحات موضوعية: mikrobna proizvodnja, sukcinska kiselina, α-ketoglutarna kiselina, Yarrowia lipolytica, γ-aminomaslačna kiselina, dietil sukcinat, microbial production, succinic acid, α-ketoglutaric acid, γ-aminobutyric acid, diethyl succinate

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::dac4445d91d8773167446ee070c17b3b
https://hrcak.srce.hr/94491