المؤلفون: van Alebeek, Hannah, Veling, Harm, Blechert, Jens

المصدر: Food Quality and Preference 106 (2023) ; ISSN: 0950-3293

مصطلحات موضوعية: Approach avoidance training, Corrugator supercilii, Foods, Go/no-go training, Liking Ratings, Valence modification

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/587616

الاتاحة: https://research.wur.nl/en/publications/disentangling-gono-go-from-motivational-orientation-to-foods-appr
https://doi.org/10.1016/j.foodqual.2023.104821