يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Vajda Vladimír"', وقت الاستعلام: 0.35s تنقيح النتائج
  1. 1
    Academic Journal
    Evaluation of Nutrition According to Milk Metabolites and Components in Seasonal Dependence in Dairy Cows

    المؤلفون: Lacková Petra Timkovičová, Maskaľová Iveta, Vajda Vladimír, Bujňák Lukáš

    المصدر: Folia Veterinaria, Vol 67, Iss 3, Pp 11-17 (2023)

    مصطلحات موضوعية: holstein dairy cow, milk urea, milk yield, season, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2453-7837

    URL الوصول: https://doaj.org/article/97a52d9cd31b4734aaaef197669d2b38

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  2. 2
    Academic Journal
    Estimation of Ruminal Digestibility of Nutrient and Intestinal Digestibility of Un-Degradable Proteins at Different Feedstuffs

    المؤلفون: Maskaľová, Iveta, Vajda, Vladimír, Timkovičová Lacková, Petra

    المصدر: Acta fytotechnica et zootechnica :: ISSN 1336-9245; Vol. 27 No. 1 (2024) ; 1336-9245 ; 1335-258X

    مصطلحات موضوعية: digestibility, protein, forage, concentrate

    وصف الملف: application/pdf

    Relation: https://www.acta.fapz.uniag.sk/journal/article/view/370/119; https://www.acta.fapz.uniag.sk/journal/article/view/370

    الاتاحة: https://www.acta.fapz.uniag.sk/journal/article/view/370

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  3. 3
    Academic Journal
    The relation of the nutritional composition of TMR and the urea concentration in milk for evaluation nutrition and efficiency of protein utilization in lactating dairy cows

    المؤلفون: Maskaľová, Iveta, Vajda, Vladimír, Timkovičová Lacková, Petra

    المصدر: Animal welfare, Ethology and Housing Systems (AWETH); Vol. 16 No. 1 (2020): AWETH; 51-60 ; Animal Welfare, Etológia és Tartástechnológia (AWETH); Évf. 16 Szám 1 (2020): AWETH; 51-60 ; 1786-8440

    مصطلحات موضوعية: protein nutrition, milk urea nitrogen, efficiency of N utilisation

    وصف الملف: application/pdf

    Relation: https://journal.uni-mate.hu/index.php/aweth/article/view/6454/6452

    الاتاحة: https://journal.uni-mate.hu/index.php/aweth/article/view/6454
    https://doi.org/10.17205/SZIE.AWETH.2020.1.051

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  4. 4
    Academic Journal
    The effect of protein nutrition on production, the metabolic transformation of nitrogen and ecological load in dairy farming.

    المؤلفون: Maskaľová, Iveta, Vajda, Vladimír, Lacková, Petra Timkovičová

    المصدر: Acta Fytotechnica et Zootechnica; 2022, Vol. 25 Issue 4, p303-310, 8p

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  5. 5
    Periodical
    GRATULÁCIA K ŽIVOTNÉMU JUBILEU Dr. h. c. prof. MVDr. DUŠAN MAGIC, PhD. 80 ROČNÝ. (Slovak)

    المؤلفون: Vajda, Vladimír, Hlinka, Dušan

    المصدر: Slovak Veterinary Journal / Slovenský Veterinársky Časopis; 2023, Vol. 48 Issue 2, p133-134, 2p


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  6. 6
    Academic Journal
    2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows.

    المؤلفون: Maskaľová, Iveta1 maskalova@uvlf.sk, Vajda, Vladimír1, Bujňák, Lukáš1

    المصدر: Acta Veterinaria Brno. 2014, Vol. 83 Issue 4, p355-361. 7p.

    مصطلحات موضوعية: *AMINO acids, *RUMEN (Ruminants), *DAIRY cattle, *FERMENTATION, *HOLSTEIN-Friesian cattle, *PROPIONIC acid


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  7. 7
    Academic Journal
    Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows.

    المؤلفون: Maskaľová, Iveta1 maskalova@uvlf.sk, Vajda, Vladimír1, Krempaský, Marek1, Bujňák, Lukáš1

    المصدر: Acta Veterinaria Brno. 2014, Vol. 83 Issue 3, p225-231. 7p.

    مصطلحات موضوعية: *MILK proteins, *PROTEOLYSIS, *AMINO acids in animal nutrition, *ANIMAL feeds, *MILK yield, *RUMEN (Ruminants)


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  8. 8
    Academic Journal
    Evaluation of the milk urea content in relation to milk production and composition in dairy cows.

    المؤلفون: Lacková, Petra Timkovičová1 pl.lackova@gmail.com, Maskaľová, Iveta1, Vajda, Vladimír1

    المصدر: Acta Veterinaria Brno. 2019, Vol. 88 Issue 3, p277-285. 9p.

    مصطلحات موضوعية: *MILK yield, *LACTATION in cattle, *LACTATION, *COMPOSITION of milk, *UREA, *MILK proteins, *COWS, *FACTORS of production


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  9. 9
    Academic Journal
    Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH.

    المؤلفون: Bujňák, Lukáš1 bujnak@uvm.sk, Maskaľová, Iveta1, Vajda, Vladimír1

    المصدر: Acta Veterinaria Brno. 2011, Vol. 80 Issue 3, p269-273. 5p.

    مصطلحات موضوعية: *HYDROGEN-ion concentration, *FERMENTATION, *ACID-base chemistry, *DIETARY supplements, *ANIMAL feeding, *LACTIC acid, *STATISTICAL correlation


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  10. 10
    Academic Journal
    Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis.

    المؤلفون: Krempaský, Marek1 krempaskymarek@gmail.com, Maskaľová, Iveta1, Bujňák, Lukáš1, Vajda, Vladimír1

    المصدر: Acta Veterinaria Brno. 2014, Vol. 83 Issue 4, p411-416. 6p.

    مصطلحات موضوعية: *KETONE body metabolism, *DAIRY cattle, *LIVESTOCK diseases, *ACETONEMIA, *3-Hydroxybutyric acid, *BLOOD sampling, *JUGULAR vein


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