المؤلفون: Mazza M., Brisi C., Veneziani G., Lisci F. M., Sessa I., Balocchi M., Rossi S., Di Stasio E., Marano G., Abate F., Anesini M. B., Boggio G., Ciliberto M., De Masi V., Falsini C., Marzo E. M., Avallone C., Serio A., Gonsalez del Castillo A., Kotzalidis G. D., Chieffo D. P. R., Lanzone A., Scambia G., Lai C., Sani G.

المساهمون: Mazza, M., Brisi, C., Veneziani, G., Lisci, F. M., Sessa, I., Balocchi, M., Rossi, S., Di Stasio, E., Marano, G., Abate, F., Anesini, M. B., Boggio, G., Ciliberto, M., De Masi, V., Falsini, C., Marzo, E. M., Avallone, C., Serio, A., Gonsalez del Castillo, A., Kotzalidis, G. D., Chieffo, D. P. R., Lanzone, A., Scambia, G., Lai, C., Sani, G.

مصطلحات موضوعية: anxiety, network analysi, perinatal depression, pregnancy, temperament

Relation: info:eu-repo/semantics/altIdentifier/pmid/38999520; info:eu-repo/semantics/altIdentifier/wos/WOS:001269480100001; volume:13; issue:13; firstpage:1; lastpage:16; numberofpages:16; journal:JOURNAL OF CLINICAL MEDICINE; https://hdl.handle.net/11573/1720598

الاتاحة: https://hdl.handle.net/11573/1720598
https://doi.org/10.3390/jcm13133957

المؤلفون: Veneziani G., Luciani F., Miceli M., Spallaccini S., Galli F., Pezzuti L., Lai C.

المساهمون: Veneziani, G., Luciani, F., Miceli, M., Spallaccini, S., Galli, F., Pezzuti, L., Lai, C.

مصطلحات موضوعية: EEG, emotional dysregulation, hyperscanning, Interbrain synchronization, video games

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001340661800001; volume:16; journal:COMPUTERS IN HUMAN BEHAVIOR REPORTS; https://hdl.handle.net/11573/1723874

الاتاحة: https://hdl.handle.net/11573/1723874
https://doi.org/10.1016/j.chbr.2024.100509

المؤلفون: Paolucci, T, Reho, M, Ciacchella, C, Veneziani, G, Santoro, I, Fiorentino, G, Galli, F, Lai, C

المصدر: Multiple Sclerosis Journal - Experimental, Translational and Clinical ; volume 10, issue 3 ; ISSN 2055-2173 2055-2173

الاتاحة: https://doi.org/10.1177/20552173241271755
https://journals.sagepub.com/doi/pdf/10.1177/20552173241271755
https://journals.sagepub.com/doi/full-xml/10.1177/20552173241271755

المؤلفون: Esposto S., Urbani S., Selvaggini R., Taticchi A., Gallina Toschi T., Daidone L., Bendini A., Veneziani G., Sordini B., Servili M.

المساهمون: Esposto S., Urbani S., Selvaggini R., Taticchi A., Gallina Toschi T., Daidone L., Bendini A., Veneziani G., Sordini B., Servili M.

مصطلحات موضوعية: extra-virgin olive oil quality evolution, light exposure, extra-virgin olive oil quality marker, K-270, & UDelta, (E, E)-2, 4-decadienal, (E)-2-decenal, the oxidized form of the oleuropein aglycon (3, 4-DHPEA-EA-OX)

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37569227; info:eu-repo/semantics/altIdentifier/wos/WOS:001046719300001; volume:12; issue:15; firstpage:1; lastpage:20; numberofpages:20; journal:FOODS; https://hdl.handle.net/11585/949487; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85167610815; https://www.mdpi.com/2304-8158/12/15/2959

الاتاحة: https://hdl.handle.net/11585/949487
https://doi.org/10.3390/foods12152959
https://www.mdpi.com/2304-8158/12/15/2959

المؤلفون: Ciacchella C., Veneziani G., Garenna S. A., Lai C.

المساهمون: Ciacchella, C., Veneziani, G., Garenna, S. A., Lai, C.

مصطلحات موضوعية: Anxiety dimension, attachment theory, avoidance dimension, interpersonal attachment, pet attachment

Relation: firstpage:1; lastpage:28; numberofpages:28; journal:JOURNAL OF SOCIAL AND PERSONAL RELATIONSHIPS; https://hdl.handle.net/11573/1720606

الاتاحة: https://hdl.handle.net/11573/1720606
https://doi.org/10.1177/02654075241285440

المؤلفون: Veneziani G., Ciacchella C., Onorati P., Lai C.

المساهمون: Veneziani, G., Ciacchella, C., Onorati, P., Lai, C.

مصطلحات موضوعية: Attachment theory, Guilt, Self-esteem, Shame, Virtual relationships

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001223558700001; volume:156; firstpage:1; lastpage:11; numberofpages:11; journal:COMPUTERS IN HUMAN BEHAVIOR; https://hdl.handle.net/11573/1707346; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188710016

الاتاحة: https://hdl.handle.net/11573/1707346
https://doi.org/10.1016/j.chb.2024.108195

المؤلفون: Sordini B., Urbani S., Esposto S., Selvaggini R., Daidone L., Veneziani G., Servili M., Taticchi A.

المساهمون: Sordini, B., Urbani, S., Esposto, S., Selvaggini, R., Daidone, L., Veneziani, G., Servili, M., Taticchi, A.

مصطلحات موضوعية: antioxidant activity, bioactive compounds, lipid oxidation, natural product as food additives, olive oil by-product valorisation, secondary shelf life, sensory analysis, volatile compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38275653; info:eu-repo/semantics/altIdentifier/wos/WOS:001148901300001; volume:13; issue:1; numberofpages:27; journal:ANTIOXIDANTS; https://hdl.handle.net/11391/1569653

الاتاحة: https://hdl.handle.net/11391/1569653
https://doi.org/10.3390/antiox13010128

المؤلفون: Servili M., Esposto S., Taticchi A., Veneziani G., Genovese A., R. Sacchi

المساهمون: Servili M., Esposto S., Taticchi A., Veneziani G., Genovese A., R. Sacchi, Lanfranco Conte e Maurizio Servili, Servili, M., Esposto, S., Taticchi, A., Veneziani, G., Genovese, A., Sacchi, R.

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-506-5617-2; ispartofbook:OLEUM - Qualità, tecnologia e sostenibilità degli oli da olive; firstpage:103; lastpage:166; numberofpages:64; alleditors:Lanfranco Conte e Maurizio Servili; http://hdl.handle.net/11588/890731

الاتاحة: http://hdl.handle.net/11588/890731

المؤلفون: De Toffoli A., Monteleone E., Bucalossi G., Veneziani G., Fia G., Servili M., Zanoni B., Pagliarini E., Gallina Toschi T., Dinnella C.

المساهمون: De Toffoli A., Monteleone E., Bucalossi G., Veneziani G., Fia G., Servili M., Zanoni B., Pagliarini E., Gallina Toschi T., Dinnella C.

مصطلحات موضوعية: Astringency, Bitterne, By-product, Carbohydrate, Functional food, Protein, Pungency

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30884654; info:eu-repo/semantics/altIdentifier/wos/WOS:000464088700025; volume:119; firstpage:236; lastpage:243; numberofpages:8; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11585/738198; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85060978939; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11585/738198
https://doi.org/10.1016/j.foodres.2019.02.005

المؤلفون: Lombardo L., Veneziani G., Giraldi E., Morelli E., Durante S., Aceto P., Lai C.

المساهمون: Lombardo, L., Veneziani, G., Giraldi, E., Morelli, E., Durante, S., Aceto, P., Lai, C.

مصطلحات موضوعية: pre-loss grief, terminal cancer, attachment style, mentalization, preparedness for death

Relation: info:eu-repo/semantics/altIdentifier/pmid/37565791; info:eu-repo/semantics/altIdentifier/wos/WOS:001046014500001; firstpage:1; lastpage:13; numberofpages:13; journal:DEATH STUDIES; https://hdl.handle.net/11573/1699205; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85167789057

الاتاحة: https://hdl.handle.net/11573/1699205
https://doi.org/10.1080/07481187.2023.2246022

المؤلفون: Veneziani, G., Campedelli, V., Fiorentino, G., Luciani, F., Ali, M., Minicucci, M., Ciacchella, C.

المساهمون: Veneziani, G., Campedelli, V., Fiorentino, G., Luciani, F., Ali, M., Minicucci, M., Ciacchella, C.

مصطلحات موضوعية: COVID-19, pandemic, schizophrenia, psychotic symptoms

Relation: volume:40; issue:1; firstpage:87; lastpage:94; numberofpages:8; journal:PSYCHOLOGY HUB; https://hdl.handle.net/11573/1697648; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161025057

الاتاحة: https://hdl.handle.net/11573/1697648
https://doi.org/10.13133/2724-2943/17986

المؤلفون: Tamborrino A., Selvaggini R., Veneziani G., Berardi A., Leone A., Servili M.

المساهمون: Tamborrino, A., Selvaggini, R., Veneziani, G., Berardi, A., Leone, A., Servili, M.

مصطلحات موضوعية: Enzymes, Oil yield, Olive oil quality, Talc, Technological coadjuvants

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001001438600001; volume:53; firstpage:102706; numberofpages:6; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11391/1549374

الاتاحة: https://hdl.handle.net/11391/1549374
https://doi.org/10.1016/j.fbio.2023.102706

المؤلفون: Lazzaroli C., Sordini B., Daidone L., Veneziani G., Esposto S., Urbani S., Selvaggini R., Servili M., Taticchi A.

المساهمون: Lazzaroli, C., Sordini, B., Daidone, L., Veneziani, G., Esposto, S., Urbani, S., Selvaggini, R., Servili, M., Taticchi, A.

مصطلحات موضوعية: Antioxidant activity, Hydrophilic phenols, Kombucha, Olea europaea L, Olive oil by-product, Sensory properties

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000955700600001; volume:53; firstpage:102551; numberofpages:8; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11391/1549354; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85150870709

الاتاحة: https://hdl.handle.net/11391/1549354
https://doi.org/10.1016/j.fbio.2023.102551

المؤلفون: Veneziani G., Garcia-Gonzalez D. L., Esposto S., Nucciarelli D., Taticchi A., Boudebouz A., Servili M.

المساهمون: Veneziani, G., Garcia-Gonzalez, D. L., Esposto, S., Nucciarelli, D., Taticchi, A., Boudebouz, A., Servili, M.

مصطلحات موضوعية: crushing, oxygen control, phenols, virgin olive oil, volatile compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/36766141; info:eu-repo/semantics/altIdentifier/wos/WOS:000930233300001; volume:12; issue:3; firstpage:612; journal:FOODS; https://hdl.handle.net/11391/1543136; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147807401

الاتاحة: https://hdl.handle.net/11391/1543136
https://doi.org/10.3390/foods12030612

المؤلفون: Dottori I., Urbani S., Sordini B., Servili M., Selvaggini R., Veneziani G., Ranucci D., Taticchi A., Esposto S.

المساهمون: Dottori, I., Urbani, S., Sordini, B., Servili, M., Selvaggini, R., Veneziani, G., Ranucci, D., Taticchi, A., Esposto, S.

مصطلحات موضوعية: carotenoids, evolution of quality, frozen, peroxide value, phenolic compounds, ready meals, sensory analysis, short shelf life, texture, volatile compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36900602; info:eu-repo/semantics/altIdentifier/wos/WOS:000948070900001; volume:12; issue:5; firstpage:1087; journal:FOODS; https://hdl.handle.net/11391/1543134

الاتاحة: https://hdl.handle.net/11391/1543134
https://doi.org/10.3390/foods12051087

المؤلفون: Servili, M., Veneziani, G., Taticchi, A., Romaniello, R., Tamborrino, A., Leone, A.

المصدر: Ultrasonics Sonochemistry ; volume 59, page 104747 ; ISSN 1350-4177

الاتاحة: http://dx.doi.org/10.1016/j.ultsonch.2019.104747
https://api.elsevier.com/content/article/PII:S1350417719312192?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1350417719312192?httpAccept=text/plain

المؤلفون: Lai C., Ciacchella C., Altavilla D., Veneziani G., Aceto P., Cecchini M., Luciani M.

المساهمون: Lai, C., Ciacchella, C., Altavilla, D., Veneziani, G., Aceto, P., Cecchini, M., Luciani, M.

مصطلحات موضوعية: Rorschach inkblot, attachment, brain correlate, projection, sLORETA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000841711300001; volume:16; journal:FRONTIERS IN HUMAN NEUROSCIENCE; https://hdl.handle.net/11590/500999

الاتاحة: https://hdl.handle.net/11590/500999
https://doi.org/10.3389/fnhum.2022.899418

المؤلفون: Veneziani G., Selvaggini R., Taticchi A., Urbani S., Esposto S., Servili M.

المساهمون: Veneziani, G., Selvaggini, R., Taticchi, A., Urbani, S., Esposto, S., Servili, M.

مصطلحات موضوعية: Off-flavour, Oil yield, Phenols, Vacuum extractor, Volatile compounds

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000811692600004; volume:79; firstpage:103036; lastpage:103041; numberofpages:6; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; http://hdl.handle.net/11391/1526968; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85131422907

الاتاحة: http://hdl.handle.net/11391/1526968
https://doi.org/10.1016/j.ifset.2022.103036

المؤلفون: Massenti R., Ioppolo A., Veneziani G., Selvaggini R., Servili M., Lo Bianco R., Caruso T.

المساهمون: Massenti, R., Ioppolo, A., Veneziani, G., Selvaggini, R., Servili, M., Lo Bianco, R., Caruso, T.

مصطلحات موضوعية: canopy volume, fatty acids, growth, intensive growing systems, Olea europea, pedestrian orchards, phenolic compounds, volatile compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000856485400001; volume:8; issue:9; firstpage:817; journal:HORTICULTURAE; https://hdl.handle.net/11391/1543233; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138650628

الاتاحة: https://hdl.handle.net/11391/1543233
https://doi.org/10.3390/horticulturae8090817

المؤلفون: Tamborrino A., Perone C., Veneziani G., Berardi A., Romaniello R., Servili M., Leone A.

المساهمون: Tamborrino, A., Perone, C., Veneziani, G., Berardi, A., Romaniello, R., Servili, M., Leone, A.

مصطلحات موضوعية: crusher machine, energy, phenol content, temperature, volatile compounds, VOO

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36230110; info:eu-repo/semantics/altIdentifier/wos/WOS:000866798900001; volume:11; issue:19; firstpage:3035; journal:FOODS; https://hdl.handle.net/11391/1543139

الاتاحة: https://hdl.handle.net/11391/1543139
https://doi.org/10.3390/foods11193035