المؤلفون: N. G. Kulneva, V. M. Bolotov, G. E. Biraro

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 200-205 (2018)

مصطلحات موضوعية: coloring substance, yellow sugar, sugar beet production, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/1809; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/555e7db8afe34d1e92f1c4e08d95caec

الاتاحة: https://doi.org/10.20914/2310-1202-2018-2-200-205
https://doaj.org/article/555e7db8afe34d1e92f1c4e08d95caec

المؤلفون: V. M. Bolotov, E. V. Komarova, P. N. Savvin, V. V. Khripushin

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 154-156 (2013)

مصطلحات موضوعية: органические соединения, метрологические характеристики, цветность воды, цифровая цветометрия, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/623; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/4c7a68d71a144a3ebd8b2a1e912abfbd

الاتاحة: https://doi.org/10.20914/2310-1202-2013-4-154-156
https://doaj.org/article/4c7a68d71a144a3ebd8b2a1e912abfbd

المؤلفون: V. M. Bolotov, E. V. Komarova, P. N. Savvin, L. I. Perikova

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 129-132 (2012)

مصطلحات موضوعية: каротиноиды, пектиновые соединения, олигомеры сахаров, комплексообразование, экстракция, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/392; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/c468ce6602cf47ce945e5f16e1018311

الاتاحة: https://doi.org/10.20914/2310-1202-2012-3-129-132
https://doaj.org/article/c468ce6602cf47ce945e5f16e1018311

المؤلفون: V. M. Bolotov, E. S. Shichkina, P. N. Savvin, V. V. Hripushin

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 110-112 (2012)

مصطلحات موضوعية: каротиноидно-антоциановый, смесевой, натуральный краситель, спектральные, rgb- характеристики, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/47; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/dca9e829a64c43d7b71a8819b592aba0

الاتاحة: https://doi.org/10.20914/2310-1202-2012-2-110-112
https://doaj.org/article/dca9e829a64c43d7b71a8819b592aba0

المؤلفون: V. M. Bolotov, E. G. Gorina, A. S. Melent

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 181-184 (2018)

مصطلحات موضوعية: Hydroquinone, Geography, Planning and Development, Alcohol, Isopropyl alcohol, TP368-456, Management, Monitoring, Policy and Law, Food processing and manufacture, Solvent, chemistry.chemical_compound, hydroquinone, aliphatic alcohols, alkyl hydroquinones, orthophosphoric acid, chemistry, Solubility, Benzene, Phosphoric acid, Isopropyl, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69a0cf79c5f826139260507ef0fe4d80
https://doi.org/10.20914/2310-1202-2017-4-181-184

المؤلفون: E. V. Komarova, V. M. Bolotov, P. N. Savvin

المصدر: Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta. 24:124-133

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Anthocyanin, Food science, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::660a887a6e956d337ab6976b917c598b
https://doi.org/10.17277/vestnik.2018.01.pp.124-133

المؤلفون: P. N. Savvin, I. B. Koshevarova, E. V. Komarova, V. M. Bolotov

المصدر: IOP Conference Series: Earth and Environmental Science. 640:052001

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Healthy food, fungi, food and beverages, Food science, Biology, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84ead4f9f360ed7b89d65105690628bd
https://doi.org/10.1088/1755-1315/640/5/052001

المؤلفون: V. M. Bolotov, T. S. Lozovskaya

المصدر: Russian Journal of Applied Chemistry. 86:905-908

مصطلحات موضوعية: Aqueous extract, Sorbent, Chromatography, Ethanol, integumentary system, Chemistry, General Chemical Engineering, Sorption, General Chemistry, chemistry.chemical_compound, Pigment, Anthocyanin, visual_art, Desorption, visual_art.visual_art_medium, Molecule

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87128939e10545d0d04e8af5708c3b5f
https://doi.org/10.1134/s1070427213060207

المؤلفون: E. V. Churilina, Ya. I. Korenman, V. M. Bolotov, G. V. Shatalov, P. T. Sukhanov

المصدر: Russian Journal of Applied Chemistry. 81:726-729

مصطلحات موضوعية: chemistry.chemical_classification, Ammonium sulfate, chemistry.chemical_compound, Water soluble, Chromatography, Aqueous solution, Chemistry, General Chemical Engineering, Sodium, Extraction (chemistry), chemistry.chemical_element, General Chemistry, Polymer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0712c611dea6713b07728350c7fe6745
https://doi.org/10.1134/s1070427208040320

المؤلفون: V. M. Bolotov, P. T. Sukhanov, G. V. Shatalov, Ya. I. Korenman, E. V. Churilina

المصدر: Russian Journal of Applied Chemistry. 80:2104-2106

مصطلحات موضوعية: chemistry.chemical_classification, Ammonium sulfate, Aqueous solution, Chemistry, General Chemical Engineering, Sodium, Extraction (chemistry), Inorganic chemistry, Salt (chemistry), chemistry.chemical_element, General Chemistry, Polyethylene glycol, Dye recovery, chemistry.chemical_compound, PEG ratio

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e3c2587ac745cda5d99446d8d5fe6c4
https://doi.org/10.1134/s1070427207120200