المؤلفون: Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

المصدر: Heliyon, Vol 11, Iss 3, Pp e42164- (2025)

مصطلحات موضوعية: Grapevine shoots, Cabernet sauvignon, Red wine maceration, Phenolic composition, Pruning residues, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844025005444; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d5ff285a7b434d89acf2aa5c709cafc9

المؤلفون: Verónica Carrasco-Sánchez, V. Felipe Laurie, Marcelo Muñoz-Vera, Ricardo Ignacio Castro

المصدر: Toxins, Vol 17, Iss 1, p 26 (2025)

مصطلحات موضوعية: holocellulose, stalk grape, bacterial immobilization, alginate, chitosan, ochratoxin A, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/17/1/26; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/ddaf7b381cd0426da686c6cdf0b50e5a

المؤلفون: Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira

المصدر: IVES Technical Reviews (2022)

مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ives-technicalreviews.eu/article/view/4938; https://doaj.org/toc/2680-4905

URL الوصول: https://doaj.org/article/2a9851ed031144b4be2e376deda136f5

المؤلفون: Ricardo Ignacio Castro, V. Felipe Laurie, Carlos Padilla, Verónica Carrasco-Sánchez

المصدر: Toxins, Vol 14, Iss 4, p 230 (2022)

مصطلحات موضوعية: mycotoxins, ochratoxin A, lactic acid bacteria, polyvinyl alcohol, alginate, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/14/4/230; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/b9501ee67d0b48938a09b9ac1976535c

المؤلفون: Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira

المصدر: Molecules, Vol 26, Iss 3, p 554 (2021)

مصطلحات موضوعية: concrete vessels, polyethylene vessels, clay jars, stainless-steel tanks, oval-shaped tanks, Sauvignon Blanc, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/3/554; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/585e18f33a01404ab01e1d403564275f

المؤلفون: Verónica Carrasco-Sánchez, Amalraj John, Adolfo Marican, Leonardo S. Santos, V. Felipe Laurie

المصدر: Molecules, Vol 20, Iss 8, Pp 14312-14325 (2015)

مصطلحات موضوعية: 4-EP, 4-EG, polyaniline, conjugated polymers, wine, QuEChERS, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/8/14312; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/027c85cafa75496ebcda72e83d4d4f62

المؤلفون: Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

المصدر: OENO One, Vol 49, Iss 2, Pp 137-144 (2015)

مصطلحات موضوعية: grape, midday stem water potential, stomatal conductance, berry shriveling, reflectance, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/86; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/264401ea220e475c8685b7569eb1ce11

المؤلفون: Fernando González-Nilo, Tomás Pérez-Acle, Sergio Guínez-Molinos, Daniela A Geraldo, Claudia Sandoval, Alejandro Yévenes, Leonardo S Santos, V. Felipe Laurie, Hegaly Mendoza, Raúl E Cachau

المصدر: Biological Research, Vol 44, Iss 1, Pp 43-51 (2011)

مصطلحات موضوعية: Bioinformatics, molecular simulation, nanobiotechnology, nanoinformatics, nanomedicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000100006; https://doaj.org/toc/0716-9760; https://doaj.org/toc/0717-6287

URL الوصول: https://doaj.org/article/3e7f186aeb7e401c8bd2a484c58a0200

المؤلفون: Verónica Carrasco-Sánchez, Amalraj John, Adolfo Marican, Leonardo S. Santos, V. Felipe Laurie

المصدر: Molecules, Vol 22, Iss 11, p 1890 (2017)

مصطلحات موضوعية: n/a, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/22/11/1890; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ce2d8bfe85bc411d969e6618441fb9b9

المؤلفون: Ricardo I. Castro, Luis Morales-Quintana, Nancy Alvarado, Luis Guzmán, Oscar Forero-Doria, Felipe Valenzuela-Riffo, V. Felipe Laurie

المصدر: Polymers; Volume 13; Issue 13; Pages: 2080

مصطلحات موضوعية: alginate, glutathione, microencapsulated

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym13132080

الاتاحة: https://doi.org/10.3390/polym13132080

المؤلفون: Liudis L Pino‐Ramos, Paula A Peña‐Martínez, V. Felipe Laurie

المصدر: Journal of the Science of Food and Agriculture. 102:6320-6327

مصطلحات موضوعية: Nutrition and Dietetics, Phenols, Gelatin, Vitis, Chenopodium quinoa, Tannins, Agronomy and Crop Science, Plant Proteins, Solanum tuberosum, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a019f61a60f6b25a480bd4b075f40100
https://doi.org/10.1002/jsfa.11982

المؤلفون: Kateryn Aguilar-Zuniga, V. Felipe Laurie, Rodrigo Moore-Carrasco, Bryan Ortiz-Villeda, Verónica Carrasco-Sánchez

المصدر: Food Reviews International. :1-17

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec01be499efe58ffc7b5e2fc434317e0
https://doi.org/10.1080/87559129.2021.2001653

المؤلفون: Felipe Valenzuela-Riffo, Nancy Alvarado, Luis Morales-Quintana, Ricardo I. Castro, Oscar Forero-Doria, V. Felipe Laurie, Luis Guzmán

المصدر: Polymers, Vol 13, Iss 2080, p 2080 (2021)
Polymers
Volume 13
Issue 13

مصطلحات موضوعية: Thermogravimetric analysis, Calcium alginate, Polymers and Plastics, Chemistry, microencapsulated, Infrared spectroscopy, chemistry.chemical_element, Organic chemistry, General Chemistry, Glutathione, Calcium, Article, chemistry.chemical_compound, QD241-441, alginate, Thermal stability, Response surface methodology, Fourier transform infrared spectroscopy, glutathione, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158f6fa91a925288ce02d3eb94bf9115
https://www.mdpi.com/2073-4360/13/13/2080

المؤلفون: Britta Niklas, Alexandre Guedes, Robin M. Back, João Rebelo, V. Felipe Laurie

المصدر: Journal of Destination Marketing & Management. 24:100707

مصطلحات موضوعية: Marketing, Strategy and Management, Tourism, Leisure and Hospitality Management, Business and International Management

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a39c91027326bc6c545626dd31779d4
https://doi.org/10.1016/j.jdmm.2022.100707

المؤلفون: Álvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla

المصدر: idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Molecules
Volume 26
Issue 3
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Molecules, Vol 26, Iss 554, p 554 (2021)

مصطلحات موضوعية: Sauvignon Blanc, oval-shaped tanks, white wine, Pharmaceutical Science, Wine, Titratable acid, Ethanol fermentation, concrete vessels, 01 natural sciences, Lees, Article, Wine color, Analytical Chemistry, lcsh:QD241-441, stainless-steel tanks, Quercus, 0404 agricultural biotechnology, lcsh:Organic chemistry, Drug Discovery, Food science, Physical and Theoretical Chemistry, Chemical composition, aging on lees, Winemaking, Volatile Organic Compounds, polyethylene vessels, Chemistry, fungi, 010401 analytical chemistry, Organic Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Chemistry (miscellaneous), White Wine, Molecular Medicine, clay jars

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebaf28314c53cced1e286356dcd060a4

المؤلفون: V. Felipe Laurie, Leonardo S. Santos, Fabián Avila-Salas, Ricardo I. Castro, Oscar Valdés, Adolfo Marican, John Amalraj

المصدر: Industrial & Engineering Chemistry Research. 57:8308-8318

مصطلحات موضوعية: Materials science, General Chemical Engineering, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Polyaniline, Organic chemistry, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d835cfe8e07578c0449a090f51fa96f
https://doi.org/10.1021/acs.iecr.8b01139

المؤلفون: V. Felipe Laurie, Felipe Ponce, Andrea Versari, Yaneris Mirabal-Gallardo

المساهمون: Ponce, Felipe, Mirabal-Gallardo, Yaneri, Versari, Andrea, Laurie, V. Felipe

المصدر: Ciencia e investigación agraria v.45 n.1 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Ciencia E Investigacion Agraria
Artículos CONICYT

مصطلحات موضوعية: 0301 basic medicine, PH, Potassium, education, metals, chemistry.chemical_element, Wine, Tartrate, Metal, Ion exchange resin, 03 medical and health sciences, chemistry.chemical_compound, wine, Ion-exchange resin, Chemical composition, Tartrate stability, Oenology, Ion exchange, pH, food and beverages, Ion exchange resins, 030104 developmental biology, Agricultural and Biological Sciences (all), chemistry, visual_art, visual_art.visual_art_medium, tartrate stability, Nuclear chemistry

وصف الملف: text/html; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28417eee61e5181dcb151d1bfd3a6da6
https://doi.org/10.7764/rcia.v45i1.1911

المؤلفون: José Antonio O’Brien, Natalia Brossard, Ricardo E. Vega, V. Felipe Laurie, Beatriz Gonzalez-Muñoz, Carolina Pavez, Edmundo Bordeu, Emerson Núñez, Fernando Osorio

المصدر: LWT. 154:112656

مصطلحات موضوعية: Wine, chemistry.chemical_classification, chemistry, Polyphenol, Salivary Proteins, Tannin, Sensory system, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e83f192da64dbf94dbadc97152c60628
https://doi.org/10.1016/j.lwt.2021.112656

المؤلفون: Ryan J Elias, V Felipe Laurie, Susan E Ebeler, Jon W Wong, Andrew L Waterhouse

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.personal.psu.edu/rje12/blogs/ryan_elias/2009/04/13/.

وصف الملف: application/postscript

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1090.7903; http://www.personal.psu.edu/rje12/blogs/ryan_elias/2009/04/13/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1090.7903
http://www.personal.psu.edu/rje12/blogs/ryan_elias/2009/04/13/

المؤلفون: Rodrigo Loyola, Ricardo I. Castro, Irina Díaz, V. Felipe Laurie, Cristina Ubeda

المصدر: Food Chemistry. 356:129689

مصطلحات موضوعية: Light, chemistry.chemical_element, Wine, 01 natural sciences, Oxygen, Antioxidants, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Sulfite, Sulfur Dioxide, Food science, Sulfur dioxide, Light exposure, Principal Component Analysis, Volatile Organic Compounds, Low oxygen, Artificial light, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Glutathione, 040401 food science, 0104 chemical sciences, Molecular Weight, Food Storage, chemistry, Tannins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999d3cd696e2c9602f7ffbb4d9bc1fdb
https://doi.org/10.1016/j.foodchem.2021.129689