المؤلفون: M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

المصدر: Food and Environment Safety, Vol 21, Iss 4, Pp 333-344 (2022)

مصطلحات موضوعية: vigna unguiculata l., moin moin, plant leaves, sensory profile, consumer acceptability, tradition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fens.usv.ro/index.php/FENS/article/view/933/823; https://doaj.org/toc/2068-6609; https://doaj.org/toc/2559-6381

URL الوصول: https://doaj.org/article/f09460fb411541d18499d04234ec1fa5

المؤلفون: Vénérande Y. BALLOGOU, M. Ella DJIDOHOKPIN, John T. MANFUL, Mohamed M. SOUMANOU

المصدر: Revue Nature et Technologie, Vol 10, Iss 02 (2023)

مصطلحات موضوعية: Fonio, soja, farine de complément, formulation, caractéristique physico-chimique, Science

وصف الملف: electronic resource

Relation: http://193.194.82.220:80/index.php/natec/article/view/115; https://doaj.org/toc/1112-9778; https://doaj.org/toc/2437-0312

URL الوصول: https://doaj.org/article/23e31a87b0c341c094bb2989eb8db899

المؤلفون: Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou, Yénoukounmè E. Kpoclou, Bernolde Paul Ayegnon, Marius Eric Badoussi, Vénérande Y. Ballogou, Gulden Goksen, Amin Mousavi Khaneghah, Adéchola P. Polycarpe Kayodé

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 907-920 (2024)

مصطلحات موضوعية: biological properties, butter tree, nutritional composition, phytochemicals, vegan butter, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3806; https://doaj.org/toc/2048-7177; https://doaj.org/article/9168f221e97b4aa2854b01c492c66700

الاتاحة: https://doi.org/10.1002/fsn3.3806
https://doaj.org/article/9168f221e97b4aa2854b01c492c66700

المؤلفون: Mohamed M. Soumanou, Vénérande Y. Ballogou, Sandrine E. Kouton, Waliou Amoussa Hounkpatin

المصدر: International Journal of Current Microbiology and Applied Sciences. 6:4838-4852

مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Germination, Fermentation, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c003ce3daca13671caa433fac8f77809
https://doi.org/10.20546/ijcmas.2017.610.452

المؤلفون: Joseph Dossou, Comlan A. de Souza, Vénérande Y. Ballogou

المصدر: Food and Nutrition Sciences. :156-161

مصطلحات موضوعية: Horticulture, Moisture, biology, Germination, Chemistry, Botany, Microbiological quality, Sorghum, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32ad9acaa018304cdaa04b7557fe90f4
https://doi.org/10.4236/fns.2011.22022

المؤلفون: M. M. Soumanou, Sandrine E. Kouton, Waliou Amoussa Hounkpatin, Vénérande Y. Ballogou, Jaurès Lokonon

المصدر: Journal of Applied Biosciences; Vol 110 (2017); 10831-10840

مصطلحات موضوعية: education.field_of_study, Geography, Chronic malnutrition, Early introduction, Alimentation, enfants de 6 à 36 mois, bouillies, Bénin, feeding, children of 6 to 36 months, porridges, Benin, Population, Forestry, Locale (computer software), Optimal growth, Rural area, education, Complementary food

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca128e91022dbdd80135023a15b239ad
https://doi.org/10.4314/jab.v110i1.13

المؤلفون: Mohamed M. Soumanou, Vénérande Y. Ballogou, Fatiou Toukourou, Joseph D. Hounhouigan

المصدر: Ecology of food and nutrition. 53(4)

مصطلحات موضوعية: Crops, Agricultural, Ecology, Databases, Factual, Agroforestry, media_common.quotation_subject, Medicine (miscellaneous), Agriculture, General Medicine, West african, Geography, Food, Surveys and Questionnaires, Benin, Humans, Traditional knowledge, Edible Grain, Food Science, Diversity (politics), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a77ee78b368cfb176c86c8c15c57d17
https://pubmed.ncbi.nlm.nih.gov/24884554

المؤلفون: Fresnellia S.Y. Sagbo, Fatiou Toukourou, John Manful, Mohamed M. Soumanou, Joseph D. Hounhouigan, Vénérande Y. Ballogou

المصدر: Journal of food science and technology. 52(3)

مصطلحات موضوعية: Digitaria exilis, business.industry, Biochemical composition, Original Article, Food science, Parboiling, business, Food Science, West africa, Roasting, Mathematics, Processing methods, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a387f236416abfbf9dbc263aa6ce67
https://pubmed.ncbi.nlm.nih.gov/25745226