المؤلفون: A, Mavridou, E, Smeti, G, Mandilara, P, Boufa, M, Vagiona-Arvanitidou, A, Vantarakis, G, Vassilandonopoulou, O, Pappa, V, Roussia, A, Tzouanopoulos, M, Livadara, I, Aisopou, V, Maraka, E, Nikolaou

المصدر: Water science and technology : a journal of the International Association on Water Pollution Research. 61(1)

مصطلحات موضوعية: Alternative methods, Environmental Engineering, food.ingredient, Greece, Colony Count, Microbial, Biology, Coliform bacteria, Microbiology, Culture Media, Fecal coliform, Agar, Feces, food, Standard protocol, Escherichia coli, Humans, Statistical analysis, Food science, Fatty Alcohols, Water Microbiology, Effluent, Water Science and Technology, Glucuronidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::516cb1aafbd53da251167c629fed8eab
https://pubmed.ncbi.nlm.nih.gov/20057092