المؤلفون: Luisa Dana Tumino, Markus Greule, Frank Keppler, Jürgen Schleucher, Uwe Hener, Tatjana Kronewald, Armin Mosandl

المصدر: European Food Research and Technology. 231:933-941

مصطلحات موضوعية: Hydrogen analysis, Chromatography, Food industry, business.industry, Vanillin, Flavour, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Organic chemistry, Sample preparation, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ec7d90d2e0471e2111e3beec90b3b88
https://doi.org/10.1007/s00217-010-1346-z

المؤلفون: Armin Mosandl, Tatjana Eberts, Uwe Hener, Bianca Puff, Jochen Jung

المصدر: European Food Research and Technology. 225:191-197

مصطلحات موضوعية: chemistry.chemical_classification, Free Glycerol, Chromatography, Glyceride, Fatty acid, Fatty alcohol, General Chemistry, Cleavage (embryo), Biochemistry, Decomposition, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Glycerol, Organic chemistry, Food Science, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d23e28b601944bcafb687c2c1da839c
https://doi.org/10.1007/s00217-006-0403-0

المؤلفون: Andreas Münch, Jochen Jung, Tatjana Jaufmann, Helmut Dietrich, Uwe Hener, Mirjam Kreck, Armin Mosandl

المصدر: European Food Research and Technology. 223:811-820

مصطلحات موضوعية: Wine, Chromatography, Direct assessment, Chemistry, digestive, oral, and skin physiology, food and beverages, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 2,3-Butanediol, Glycerol, Stereoselectivity, Quantitative analysis (chemistry), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ea57ff39c51e4f994da4506cd087485
https://doi.org/10.1007/s00217-006-0274-4

المؤلفون: Jochen Jung, Uwe Hener, Sabine Sewenig, Armin Mosandl

المصدر: European Food Research and Technology. 220:232-237

مصطلحات موضوعية: Chromatography, Chemistry, Lavender oil, General Chemistry, Linalyl acetate, Mass spectrometry, Biochemistry, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, Linalool, law, Gas chromatography, Isotope-ratio mass spectrometry, Gas chromatography–mass spectrometry, Essential oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d0d1363bc37cd845bcb3772bb7710a4
https://doi.org/10.1007/s00217-004-1049-4

المؤلفون: Uwe Hener, Armin Mosandl, Sabine Sewenig

المصدر: European Food Research and Technology. 217:444-448

مصطلحات موضوعية: Chromatography, biology, General Chemistry, Mass spectrometry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Cinnamaldehyde, law.invention, Steam distillation, chemistry.chemical_compound, chemistry, law, Cassia, visual_art, visual_art.visual_art_medium, Bark, Gas chromatography, Isotope-ratio mass spectrometry, Cinnamon Oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ac10aa94ee0dfd40e07f16479991ce7
https://doi.org/10.1007/s00217-003-0801-5

المؤلفون: Uwe Hener, Helmut Dietrich, Claus-Dieter Patz, Armin Mosandl, Katja Schumacher

المصدر: European Food Research and Technology. 209:12-15

مصطلحات موضوعية: Fusel alcohol, Chromatography, Isotope, Enantioselective synthesis, Alcohol, General Chemistry, Ethanol fermentation, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Fermentation, Gas chromatography, Food Science, Biotechnology, Isotope analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e0d0bc352c6e7a15b8ed0b28fc72d77
https://doi.org/10.1007/s002170050448

المؤلفون: Dieter Juchelka, Frank Dettmar, Uwe Hener, Armin Mosandl, Thomas Beck

المصدر: Journal of High Resolution Chromatography. 21:145-151

مصطلحات موضوعية: Accuracy and precision, Chromatography, Chemistry, General Chemical Engineering, Analytical chemistry, Gas chromatography, Isotope-ratio mass spectrometry, Mass spectrometry, Analysis method, Flavor, Line (formation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2254f5ee30350b9c03d726698799dc95
https://doi.org/10.1002/(sici)1521-4168(19980301)21:3<145::aid-jhrc145>3.0.co;2-z

المؤلفون: Susanne Faulhaber, Armin Mosandl, Uwe Hener

المصدر: Journal of Agricultural and Food Chemistry. 45:4719-4725

مصطلحات موضوعية: Chromatography, biology, Chemistry, Organoleptic, food and beverages, General Chemistry, Orange (colour), biology.organism_classification, Mandarin Chinese, language.human_language, law.invention, Rutaceae, law, language, Gas chromatography, Isotope-ratio mass spectrometry, General Agricultural and Biological Sciences, Flavor, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b300a0ad12787e0d25cc79371109e2dd
https://doi.org/10.1021/jf970534s

المؤلفون: Susanne Faulhaber, Uwe Hener, Armin Mosandl

المصدر: Journal of Agricultural and Food Chemistry. 45:2579-2583

مصطلحات موضوعية: Chromatography, Chemistry, Gc c irms, Methyl anthranilate, General Chemistry, Petitgrain, Mandarin Chinese, Capillary gas chromatography, language.human_language, law.invention, chemistry.chemical_compound, law, language, Methyl N-methylanthranilate, Isotope-ratio mass spectrometry, General Agricultural and Biological Sciences, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd82629a22a6e95b8a65573ff8f38370
https://doi.org/10.1021/jf9607728

المؤلفون: Sabine Stein, Armin Mosandl, Uwe Hener, Robert Braunsdorf

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 197:137-141

مصطلحات موضوعية: Chromatography, biology, Chemistry, Flavour, Analytical chemistry, General Chemistry, biology.organism_classification, Mass spectrometry, Biochemistry, Industrial and Manufacturing Engineering, Isotopic composition, law.invention, Reaction product, law, Essential oil, Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57f723e9b0ea8d9f1a8d14ae8e667c3f
https://doi.org/10.1007/bf01260310

المؤلفون: Gaby Przibilla, Armin Mosandl, Steffen Piecha, Uwe Hener, Robert Braunsdorf

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 197:24-28

مصطلحات موضوعية: Light nucleus, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Isotopic composition, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ec2fced604675489599a06a93443138
https://doi.org/10.1007/bf01202695

المؤلفون: Uwe Hener, Robert Braunsdorf, Armin Mosandl

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194:426-430

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa3cf925447ab791ab2795714fe84a0b
https://doi.org/10.1007/bf01197722

المؤلفون: Uwe Hener, Frank Dettmar, Klaus Rettinger, Hans-Georg Schmarr, Armin Mosandl, Volker Karl

المصدر: Phytochemical Analysis. 2:184-188

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Chemie, Plant Science, General Medicine, Chiral stationary phase, Biochemistry, Analytical Chemistry, Chiral column chromatography, chemistry.chemical_compound, Complementary and alternative medicine, Drug Discovery, Molecular Medicine, Organic chemistry, Enantiomer, Derivatization, Chiral derivatizing agent, Chirality (chemistry), Alkyl, Food Science, Hexanol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59052edaefa9615eaa6bab736eb9444e
https://doi.org/10.1002/pca.2800020408

المؤلفون: Wilfried A. Knig, Martin Gener, Claudia Mandler, Armin Mosandl, Eckhard Jakob, Ursula Palm, Petra Evers, Uwe Hener, Ralph Krebber, Christiane Askari

المصدر: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 192:209-213

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Elution, Flavour, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, chemistry, Yield (chemistry), Organic chemistry, Gas chromatography, Enantiomer, Lactone, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dca4c016a287ffe780ca63aa88962b96
https://doi.org/10.1007/bf01202880

المؤلفون: Uwe Hener, Peter Kreis, Armin Mosandl

المصدر: Flavour and Fragrance Journal. 5:201-204

مصطلحات موضوعية: Limonene, Pinene, Chromatography, media_common.quotation_subject, Monoterpene, General Chemistry, Cosmetics, Terpenoid, law.invention, chemistry.chemical_compound, chemistry, law, Gas chromatography, Enantiomer, Essential oil, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69961a2e426e5e7c377509a7c3a39ec9
https://doi.org/10.1002/ffj.2730050403

المؤلفون: Armin Mosandl, Uwe Hener, Hans-Georg Schmarr, Martina Rautenschlein

المصدر: Journal of High Resolution Chromatography. 13:528-531

مصطلحات موضوعية: Chromatography, Isotope, Chemistry, General Chemical Engineering, Chemie, Analytical chemistry, Enantioselective synthesis, Gas chromatography, Isotope-ratio mass spectrometry, Flavor, Line (formation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::639bd335a8c42c0ab0645995af957d8f
https://doi.org/10.1002/jhrc.1240130722

المؤلفون: Uwe Hener, Armin Mosandl, Angelika Kustermann, Ute Hagenauer-Hener

المصدر: Journal of Agricultural and Food Chemistry. 38:767-771

مصطلحات موضوعية: Chromatography, Chemistry, Organic chemistry, General Chemistry, Gas chromatography, Enantiomer, General Agricultural and Biological Sciences, Chiral stationary phase, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::138782c8e1473a9eb22e776f236cf80e
https://doi.org/10.1021/jf00093a039

المؤلفون: Uwe Hener, F. Martin, Claude Guillou, L. Ramalho, L. A. Gonthier, Michele Lees, Fabiano Reniero, G. Calderone, C. Rhodes, A. J. Teixeira, Sabine Sewenig, B. Henriques, A. Janeiro, Francesca Serra, Armin Mosandl, J. M. Moreno Rojas

المصدر: Journal of mass spectrometry : JMS. 42(3)

مصطلحات موضوعية: Carbon Isotopes, Chromatography, Chemistry, Stable isotope ratio, Carbon-13, Analytical chemistry, Mass spectrometry, Gas Chromatography-Mass Spectrometry, Europe, Certified reference materials, Elemental analysis, Reference Values, Gas chromatography, Gas chromatography–mass spectrometry, Isotope-ratio mass spectrometry, Laboratories, Spectroscopy, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c68f51457d1db14fc059c386d82a6db
https://pubmed.ncbi.nlm.nih.gov/17238241

المؤلفون: Uwe Hener, F. Podebrad, Armin Mosandl, A. W. Hilkert, Dieter Juchelka, W. A. Brand

المصدر: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 206:230-232

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Chemistry, Vanillin, Analytical chemistry, Gas chromatography, Isotope-ratio mass spectrometry, Mass spectrometry, Pyrolysis, Analysis method, Line (formation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13baeaf6c8667d55bca8f87c907a0a77
https://doi.org/10.1007/s002170050249

المؤلفون: Dino Bullinger, Uwe Hener, Sabine Sewenig, Armin Mosandl

المصدر: Journal of agricultural and food chemistry. 53(4)

مصطلحات موضوعية: Chromatography, biology, Chemistry, Constant flow, Analytical chemistry, General Chemistry, biology.organism_classification, Mass spectrometry, Ionone, Gas Chromatography-Mass Spectrometry, Blowing a raspberry, chemistry.chemical_compound, Fruit, Coupling system, Column switching, Enantiomer, General Agricultural and Biological Sciences, Norisoprenoids, Rosaceae, Aroma, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74fe1708d78e5db58d6905d28f4b9817
https://pubmed.ncbi.nlm.nih.gov/15712987