المؤلفون: Bualuang, Oraporn, Onwude, Daniel I., Uso, Aneesah, Peerachaakkarachai, Kankulnat, Mora, Pimpalak, Dulsamphan, Suphak, Sena, Pairot

المساهمون: National Research Council of Thailand, Suratthani Rajabhat University

المصدر: Journal of Food Process Engineering ; volume 42, issue 6 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13176
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13176
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13176