المؤلفون: Fernanda Garcia dos Santos, Luciana Sandri, Urszula Krupa-Kozak, Vanessa Dias Capriles

المصدر: Future Foods, Vol 10, Iss , Pp 100475- (2024)

مصطلحات موضوعية: Salvia hispanica L., Gluten-free, Bread quality, Sensory analysis, Dietary fiber, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001795; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/cd0dfb166e884785aae15a36aec2bf4e

المؤلفون: Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, Urszula Krupa-Kozak

المصدر: Antioxidants, Vol 13, Iss 2, p 142 (2024)

مصطلحات موضوعية: gluten-free bakery products, bioactive compounds, polyphenols, antioxidant activity, quantification methods, sensory properties, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/2/142; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/df5d6e40c1704f15bc061c01ad18c090

المؤلفون: Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M. P. L. V. O. Ferreira, Edgar Pinto, Urszula Krupa-Kozak

المصدر: Foods, Vol 12, Iss 23, p 4320 (2023)

مصطلحات موضوعية: oilseed cake, plant-based by-products, gluten elimination, bakery products, textural profile, sensory features, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4320; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8aa07e0731454593a21f2dd0460df1e1

المؤلفون: Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz

المصدر: Antioxidants, Vol 12, Iss 4, p 919 (2023)

مصطلحات موضوعية: antioxidant-rich ingredient, spray-drying, Camelina sativa, powdered food, gluten-free ingredient, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/4/919; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/b3245924a0bb4dcfbc5bc0689293e62a

المؤلفون: Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Łukasz Masewicz, Ryszard Amarowicz, Urszula Krupa-Kozak

المصدر: Foods, Vol 12, Iss 3, p 595 (2023)

مصطلحات موضوعية: flaxseed, gluten-free breadmaking, secoisolariciresinol diglucoside, microbial stability, LF NMR, texture profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/595; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/75197a45b87c4f779f0b85d6bc4204de

المؤلفون: Urszula Krupa-Kozak, Natalia Bączek, Vanessa D. Capriles, Łukasz Łopusiewicz

المصدر: Molecules, Vol 27, Iss 9, p 2690 (2022)

مصطلحات موضوعية: co-product revalorization, Linum usitatissimum L., flaxseed oil, post-production waste, gluten-free products, breadmaking, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/9/2690; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/33362d3e0254472c9c69e79f227ce61f

المؤلفون: Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 5-21 (2018)

مصطلحات موضوعية: gluten-free breadmaking, gluten-related disorders, texture characteristics, nutritional value, sensory properties, review, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/,100424,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/6f1e3461b1e845db88336ff2a58bcaa7

المؤلفون: Ana Carolina L. Centeno, Etiene Aguiar, Fernanda Santos, Valéria Queiroz, Ana Conti-Silva, Urszula Krupa-Kozak, Vanessa Capriles

المصدر: Applied Sciences, Vol 11, Iss 17, p 8186 (2021)

مصطلحات موضوعية: gluten-free bread, Sorghum bicolor, whole grains, sensory acceptance, multiple factor analysis, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/17/8186; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9e2be8db1edb4dda8dc938cbc0f25ab4

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska, Natalia Bączek, Kristýna Šimková, Małgorzata Starowicz, Tomasz Jeliński

المصدر: Foods, Vol 10, Iss 4, p 819 (2021)

مصطلحات موضوعية: Brassica, vegetable by-product, technological properties, texture parameters, antioxidant activity, anti-ages, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/819; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4e8e3624b5384e12a1841d9ab6c85810

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska, Cristina M. Rosell, Beata Piłat, Małgorzata Starowicz, Tomasz Jeliński, Beata Szmatowicz

المصدر: Foods, Vol 9, Iss 12, p 1735 (2020)

مصطلحات موضوعية: sucrose replacement, cake, dietary fibre, clean label, texture profile, sensory quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1735; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/60d9b5f4977c4f00bcbfed8c8c5c8409

المؤلفون: Natalia Drabińska, Elżbieta Jarocka-Cyrta, Norman Mark Ratcliffe, Urszula Krupa-Kozak

المصدر: Molecules, Vol 24, Iss 7, p 1341 (2019)

مصطلحات موضوعية: volatile organic compounds, celiac disease, gluten-free diet, gas chromatography–mass spectrometry, solid-phase microextraction, prebiotic, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/7/1341; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/6aeafe30b91744e78dfdb02f4180baf5

المؤلفون: Urszula Krupa-Kozak, Małgorzata Wronkowska, Maria Soral-Śmietana

المصدر: Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 103-108 (2011)

مصطلحات موضوعية: microelements, proteins, buckwheat flour, gluten-free bread, coeliac desease, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0002_effect-of-buckwheat-flour-on-microelements-and-proteins-contents-in-gluten-free-bread.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/9340a777f4fc405392d7e3bd27d4bdc1

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska

المصدر: Foods, Vol 5, Iss 3, p 51 (2016)

مصطلحات موضوعية: calcium supplements, gluten-free diet, coeliac disease, malnutrition, intestinal inflammation, bone alterations, calcium absorption, breadmaking, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/5/3/51; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/755250f9ea7840e6bb5f08f2e57874c7

المؤلفون: Natalia Drabińska, Urszula Krupa-Kozak, Elżbieta Jarocka-Cyrta

المصدر: Nutrients; Volume 12; Issue 6; Pages: 1736

مصطلحات موضوعية: intestinal permeability, leaky gut, gut barrier, celiac disease, prebiotic, gluten-free diet, randomized controlled trial, gluten immunogenic peptides, sugar absorption test

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Prebiotics and Probiotics; https://dx.doi.org/10.3390/nu12061736

الاتاحة: https://doi.org/10.3390/nu12061736

المؤلفون: Klaudia Feruś, Natalia Drabińska, Urszula Krupa-Kozak, Elżbieta Jarocka-Cyrta

المصدر: Nutrients; Volume 10; Issue 11; Pages: 1818

مصطلحات موضوعية: celiac disease, iron deficiency anemia, gluten-free diet, inulin, prebiotics, iron absorption, hepcidin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu10111818

الاتاحة: https://doi.org/10.3390/nu10111818

المؤلفون: Natalia Drabińska, Urszula Krupa-Kozak, Paweł Abramowicz, Elżbieta Jarocka-Cyrta

المصدر: Nutrients; Volume 10; Issue 11; Pages: 1768

مصطلحات موضوعية: celiac disease, inulin, prebiotics, gluten-free diet, dietary intervention, vitamin D, vitamin E

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu10111768

الاتاحة: https://doi.org/10.3390/nu10111768

المؤلفون: Natalia Drabińska, Elżbieta Jarocka-Cyrta, Lidia Markiewicz, Urszula Krupa-Kozak

المصدر: Nutrients; Volume 10; Issue 2; Pages: 201

مصطلحات موضوعية: celiac disease, inulin, prebiotic, gluten-free diet, gut microbiota, short-chain fatty acids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu10020201

الاتاحة: https://doi.org/10.3390/nu10020201

المؤلفون: Fernanda G. Santos, Etiene V. Aguiar, Urszula Krupa-Kozak, Vanessa Dias Capriles

المصدر: Critical Reviews in Food Science and Nutrition. 63:693-705

مصطلحات موضوعية: business.industry, Staple food, General Medicine, Nutritional quality, Biology, Rice flour, Micronutrient, Industrial and Manufacturing Engineering, Biotechnology, Glycaemic index, Gluten free, Dietary fiber, Gluten-free bread, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26907f8569f4b7f1210941a015a49753
https://doi.org/10.1080/10408398.2021.1952403

المؤلفون: Urszula Krupa-Kozak, Lidia Markiewicz, Grzegorz Lamparski, Jerzy Juśkiewicz

المصدر: Nutrients; Volume 9; Issue 7; Pages: 702

مصطلحات موضوعية: prebiotics, gluten-free bread, intestinal microbiota, SCFA, calcium balance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu9070702

الاتاحة: https://doi.org/10.3390/nu9070702

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska, Małgorzata Starowicz

المصدر: Journal of Analytical Chemistry. 75:792-801

مصطلحات موضوعية: Chromatography, Sodium, 010401 analytical chemistry, Extraction (chemistry), chemistry.chemical_element, Urine, 010402 general chemistry, Solid-phase microextraction, Mass spectrometry, Divinylbenzene, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, chemistry, Fiber, Gas chromatography–mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc1168e0b81d78a82a74c1b393f1cfb5
https://doi.org/10.1134/s1061934820060088