يعرض 1 - 20 نتائج من 87 نتيجة بحث عن '"Urayama, Syun-ichi"', وقت الاستعلام: 0.58s تنقيح النتائج
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    المساهمون: Université de Tsukuba = University of Tsukuba, Indiana University Bloomington, Indiana University System, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Kochi University, Soka University, National Center for Biotechnology Information (NCBI), National Institutes of Health Bethesda, MD, USA (NIH), Virologie des archées - Archaeal Virology, Université Paris Cité (UPCité)-Microbiologie Intégrative et Moléculaire (UMR6047), Institut Pasteur Paris (IP)-Centre National de la Recherche Scientifique (CNRS)-Institut Pasteur Paris (IP)-Centre National de la Recherche Scientifique (CNRS), This study was supported by JSPS KAKENHI (Grant Nos. 15H05468 to T.O. and 20K20377 to T.N.) and by Grants-in-Aid for Scientific Research on Innovative Areas from the Ministry of Education, Culture, Science, Sports and Technology (MEXT) of Japan (Grant Nos. 22H04879 and 20H05579 to S.U., 19H05684, 16H06429, 16K21723 and 16H06437 to T.N). This research was also supported in part by Lilly Endowment, Inc., through its support for the Indiana University Pervasive Technology Institute which provided supercomputing resources for protein structure modelling, and by a grant from the Institute for Fermentation, Osaka, Japan. E.V.K. was supported by the Intramural Research Program of the US National Institutes of Health (National Library of Medicine).

    المصدر: ISSN: 2058-5276.

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    المساهمون: Sarrocco, Sabrina, Institution for Fermentation, Osaka, National Bioresource Project

    المصدر: PLOS ONE ; volume 17, issue 1, page e0262521 ; ISSN 1932-6203

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    المساهمون: Japan Agency for Medical Research and Development, Japan Science and Technology Agency, Japan Society for the Promotion of Science, National Bioscience Database Center

    المصدر: Environmental Microbiology ; volume 23, issue 9, page 5621-5638 ; ISSN 1462-2912 1462-2920

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    المساهمون: Institute for Fermentation, Osaka, Ministry of Education, Culture, Sports, Science and Technology

    المصدر: Frontiers in Microbiology ; volume 11 ; ISSN 1664-302X

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