يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Ultrasound extractions"', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1
    Academic Journal
    Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products

    المؤلفون: Donno, Dario, Turrini, Federica, Boggia, Raffaella, Guido, Maddalena, Gamba, Giovanni, Mellano, Maria Gabriella, Riondato, Isidoro, Beccaro, Gabriele Loris

    المساهمون: Donno, Dario, Turrini, Federica, Boggia, Raffaella, Guido, Maddalena, Gamba, Giovanni, Mellano, Maria Gabriella, Riondato, Isidoro, Beccaro, Gabriele Loris

    مصطلحات موضوعية: bud derivatives, phenolics, phytochemical composition, spectroscopic analysis, chromatographic fingerprint, ultrasound extractions, antioxidant capacity

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000724503800001; volume:10; firstpage:2233; lastpage:2245; numberofpages:13; journal:PLANTS; https://hdl.handle.net/11567/1059689

    الاتاحة: https://hdl.handle.net/11567/1059689
    https://doi.org/10.3390/plants10112233

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  2. 2
    Academic Journal
    Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity

    المؤلفون: Skenderidis P., Petrotos K., Giavasis I., Hadjichristodoulou C., Tsakalof A.

    المصدر: Journal of Food Process Engineering ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007014371&doi=10.1111%2fjfpe.12522&partnerID=40&md5=ef029df8f021aefe01e71054c244919b

    مصطلحات موضوعية: Antioxidants, Bioactivity, Carbohydrates, Fruits, Functional food, Surface properties, Ultrasonics, Box-Behnken design, Extraction conditions, Extraction temperatures, Goji berry, Response surface methodology, Response surface modeling, Ultrasound extractions, Ultrasound-assisted extraction, Extraction, Blackwell Publishing Inc

    Relation: http://hdl.handle.net/11615/79085

    الاتاحة: http://hdl.handle.net/11615/79085
    https://doi.org/10.1111/jfpe.12522

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  3. 3
    Academic Journal
    Ultrasound-assisted extraction of Na and K from swine feed and its application in a digestibility assay: A green analytical procedure

    المؤلفون: Saleh, Mayra A.D., Berto, Dirlei Antonio, Padilha, Pedro de Magalhães

    المساهمون: Universidade Estadual Paulista (UNESP)

    مصطلحات موضوعية: Minerals Piglets Sonication Green analytical method Digestibility assay, Acid concentrations, Analytical method, Analytical procedure, Certified reference materials, Flame atomic emission spectrometries, Metal determination, Ultrasound extractions, Ultrasound-assisted extraction, Extraction, Optimization, Particle size, Pyrene, Sodium, Sonication, Starters, Ultrasonics, Assays, potassium, analytic method, atomic emission spectrometry, digestion, echography, feces, mass, mineralization, nonhuman, piglet, priority journal, swine

    وصف الملف: 1353-1358

    Relation: Ultrasonics Sonochemistry; 6.012; 1,412; http://dx.doi.org/10.1016/j.ultsonch.2013.04.003; Ultrasonics Sonochemistry, v. 20, n. 6, p. 1353-1358, 2013.; http://hdl.handle.net/11449/76903; WOS:000321419200006; 2-s2.0-84879028717; 6981448637456391; orcid:0000-0003-4179-0574

    الاتاحة: http://hdl.handle.net/11449/76903
    https://doi.org/10.1016/j.ultsonch.2013.04.003

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