المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari Sandell

المصدر: Clinical and Translational Science, Vol 16, Iss 10, Pp 1815-1827 (2023)

مصطلحات موضوعية: Therapeutics. Pharmacology, RM1-950, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1752-8054; https://doaj.org/toc/1752-8062

URL الوصول: https://doaj.org/article/ac57ed882c7445e6bf3fece7a482f900

المؤلفون: Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä, Mari A. Sandell

المصدر: Foods, Vol 10, Iss 11, p 2730 (2021)

مصطلحات موضوعية: chemesthesis, chemesthesis sensitivity, hierarchical clustering, individual differences, intensity, perception, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2730; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0ebc671b5af0466d9e2e294eb3fd5403

المؤلفون: Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari Sandell

المصدر: Foods, Vol 9, Iss 10, p 1349 (2020)

مصطلحات موضوعية: lunch buffet, vegetables, food intake, multisensory, emotion terms, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/10/1349; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b24a1e2f7e43486e90164f6803aea17a

المؤلفون: Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell

المصدر: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)

مصطلحات موضوعية: food education, sensory, children, kindergarten, vegetables, berries, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28795/43831; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/a0f70e6bc3204b5092d311418a39ac58

المؤلفون: Sari Puputti, Ulla Hoppu, Mari Sandell

المصدر: Foods, Vol 8, Iss 10, p 444 (2019)

مصطلحات موضوعية: taste sensitivity, behavior, food, perception, consumption, pleasantness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/10/444; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e61c30960db54b37bb5acd8fb35cb762

المؤلفون: Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari Sandell

المصدر: Foods, Vol 7, Iss 9, p 154 (2018)

مصطلحات موضوعية: color, visual, taste, perception, gender, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/9/154; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5753eecbe53545b1a8db77368d0f61fe

المؤلفون: Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto, Mari Sandell

المصدر: Foods, Vol 6, Iss 12, p 103 (2017)

مصطلحات موضوعية: salt, reduction, food, taste, consumer, sensory, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/6/12/103; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f2d722d8e185434289798e0e23fa3647

المؤلفون: Esa-Pekka Nykänen, Ulla Hoppu, Eliisa Löyttyniemi, Mari Sandell

المصدر: Nutrients; Volume 14; Issue 19; Pages: 3973

مصطلحات موضوعية: food choice, nudging, dish of the day, sequence alteration, buffet meal, plant-based protein

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Proteins and Amino Acids; https://dx.doi.org/10.3390/nu14193973

الاتاحة: https://doi.org/10.3390/nu14193973

المؤلفون: Marjaana Puurtinen, Sari Puputti, Ulla Hoppu, Mari Sandell, Saila Mattila

المساهمون: Department of Food and Nutrition, Senses and Food

المصدر: Foods, Vol 9, Iss 1349, p 1349 (2020)
Foods
Volume 9
Issue 10

مصطلحات موضوعية: vegetables, Food intake, Health (social science), food intake, IMPACT, 030309 nutrition & dietetics, Food consumption, IMMERSIVE TECHNOLOGIES, Plant Science, Computer-assisted web interviewing, emotion terms, Affect (psychology), lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Developmental psychology, 03 medical and health sciences, 0404 agricultural biotechnology, Food choice, COLOR, lcsh:TP1-1185, 2. Zero hunger, PERCEPTION, 0303 health sciences, Meal, TASTE, ATTRACTIVENESS, Significant difference, digestive, oral, and skin physiology, technology, industry, and agriculture, Food experience, ENGAGEMENT, 04 agricultural and veterinary sciences, 040401 food science, lunch buffet, multisensory, ECOLOGICAL VALIDITY, CONTEXT, 416 Food Science, Psychology, FLAVOR, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dab0d5ed8b81f3655e31cae236628ba
https://www.mdpi.com/2304-8158/9/10/1349

المؤلفون: Sari Puputti, Mari Sandell, Ulla Hoppu

المصدر: Critical reviews in food science and nutrition. 61(10)

مصطلحات موضوعية: Taste, 030309 nutrition & dietetics, media_common.quotation_subject, Sensory system, Context (language use), Industrial and Manufacturing Engineering, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, Perception, Environmental health, Vegetables, Quality (business), Palatability, Flavor, media_common, 2. Zero hunger, 0303 health sciences, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Diet, Odor, Odorants, Psychology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789db9095b745906bf930990e1de3457
https://pubmed.ncbi.nlm.nih.gov/32441536

المؤلفون: Sari Puputti, Heikki Aisala, Ulla Hoppu, Mari Sandell

المصدر: Puputti, S, Aisala, H, Hoppu, U & Sandell, M 2018, ' Multidimensional measurement of individual differences in taste perception ', Food Quality and Preference, vol. 65, pp. 10-17 . https://doi.org/10.1016/j.foodqual.2017.12.006

مصطلحات موضوعية: 0301 basic medicine, Taste, medicine.medical_specialty, 030109 nutrition & dietetics, Nutrition and Dietetics, media_common.quotation_subject, ta3141, Sensory system, 04 agricultural and veterinary sciences, Umami, Audiology, Affect (psychology), 040401 food science, Hierarchical clustering, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, medicine, Taste function, Lingual papilla, Psychology, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da1a46f15089e810311978646b29345
https://doi.org/10.1016/j.foodqual.2017.12.006

المؤلفون: Mari Sandell, Ulla Hoppu, Hanna Lagström

المصدر: Nutrition & Food Science. 48:88-96

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Waist, business.industry, Physiology, Overweight, medicine.disease, Obesity, Body fat percentage, 03 medical and health sciences, TAS2R38, Taste receptor, Cohort, medicine, medicine.symptom, business, Body mass index, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5cf4ff1ccc74a75993ba1d9825513602
https://doi.org/10.1108/nfs-05-2017-0095

المؤلفون: Saila Mattila, Mari Sandell, Sari Puputti, Marjaana Puurtinen, Ulla Hoppu

المساهمون: University of Helsinki, Department of Food and Nutrition, Senses and Food

المصدر: Food Quality and Preference. 93:104290

مصطلحات موضوعية: genetic structures, 030309 nutrition & dietetics, Scanpath, 03 medical and health sciences, 0404 agricultural biotechnology, Selection (linguistics), CUES, Visual attention, COLOR, Eye tracking, 0303 health sciences, OVERWEIGHT, MOVEMENTS, Nutrition and Dietetics, GAZING BEHAVIOR, Pupil size, Eye movement, 04 agricultural and veterinary sciences, Fixation, 040401 food science, Gaze, Preference, INDIVIDUALS, BIAS, OBESITY, Fixation (visual), Food selection, 3143 Nutrition, Psychology, Salad buffet, Food Science, Cognitive psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef236fbfc5df3ec03a6aab60e223a4e
https://doi.org/10.1016/j.foodqual.2021.104290

المؤلفون: Pauliina Ojansivu, Arja Lyytikäinen, Mari Sandell, Anna Hillgrén, Bent Egberg Mikkelsen, Ulla Hoppu, Hanna Lagström

المصدر: Sandell, M, Mikkelsen, B E, Lyytikäinen, A, Ojansivu, P, Hoppu, U, Hillgrén, A & Lagström, H 2016, ' Future for food education of children ', Futures, vol. 83, pp. 15-23 . https://doi.org/10.1016/j.futures.2016.04.006

مصطلحات موضوعية: 0301 basic medicine, Sensory, 030109 nutrition & dietetics, Sociology and Political Science, Taste (sociology), media_common.quotation_subject, digestive, oral, and skin physiology, Applied psychology, Advertising, ta3142, Development, Food culture, Key issues, 03 medical and health sciences, Food education, Taste, Perception, Food choice, ta516, Business and International Management, Eating behaviour, Psychology, Children, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3eecbd8b903be75a29e70fa9db4de7e
https://doi.org/10.1016/j.futures.2016.04.006

المؤلفون: Oskar Laaksonen, Pauliina Ojansivu, Mira Prinz, Ulla Hoppu, Mari Sandell

المساهمون: Academy of Finland

المصدر: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research

مصطلحات موضوعية: 0301 basic medicine, vegetables, Pediatrics, medicine.medical_specialty, berries, 030209 endocrinology & metabolism, lcsh:TX341-641, sensory, 03 medical and health sciences, Dietary interventions, 0302 clinical medicine, children, Environmental health, Intervention (counseling), Medicine, food education, kindergarten, Food Related Nutrition, Human Nutrition, Children nutrition, 2. Zero hunger, food education, sensory, children, kindergarten, vegetables, berries, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, 4. Education, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Test (assessment), Original Article, Nutrition research, Wine tasting, business, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf; text/html; application/epub+zip; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cba57c6500b2fc712587c67d025c29b
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/28795/43831

المؤلفون: Mari Sandell, Ulla Hoppu, Oskar Laaksonen

مصطلحات موضوعية: Taste, business.industry, Smell Perception, digestive, oral, and skin physiology, Context (language use), Umami, Biology, Biotechnology, TAS2R38, stomatognathic system, Genetic variation, Salty taste, Wine tasting, business, psychological phenomena and processes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83442dd364273f0d5cb88a9321b325f1
https://doi.org/10.1016/b978-0-08-102089-0.00017-0

المؤلفون: Valérie L. Almli, Azzurra Annunziata, Gastón Ares, Ingunn Berget, John C. Castura, Toby Coates, Rosires Deliza, Lina Engelen, Miguel Escribano, Fredrik Fernqvist, Davide Giacalone, Carlos Gomez-Corona, Luis Guerrero, Ulla Hoppu, Sara R. Jaeger, Ep Köster, Oskar Laaksonen, Francisco J. Mesías, Jos Mojet, Erminio Monteleone, Tormod Næs, Marleen Onwezen, John Prescott, Mari Sandell, Rosa Schleenbecker, Sara Spinelli, David M.H. Thomson, Dominique Valentin, Ellen van Kleef, Hans C.M. van Trijp, Paula Varela, Riccardo Vecchio, Leticia Vidal, Joan Xicola, Katrin Zander

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::709e569c75d8c4991bdb2ae81fe0bbcc
https://doi.org/10.1016/b978-0-08-102089-0.01002-5

المؤلفون: Ulla, Hoppu, Antti, Knaapila, Oskar, Laaksonen, Mari, Sandell

المصدر: Flavor ; page 203-227

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100295-7.00010-4
https://api.elsevier.com/content/article/PII:B9780081002957000104?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081002957000104?httpAccept=text/plain

المؤلفون: Antti, Knaapila, Aydınoğlu, Nilüfer Z., Baly, Christine, Briand, Loïc, Brindisi, Marie-Claude, Brondel, Laurent, Croy, Ilona, Duchamp-Viret, Patricia, Forde, Ciarán G., Guichard, Elisabeth, Haehner, Antje, Havermans, Remco C., Hummel, Thomas, Jacquin-Piques, Agnès, Köster, E.P., Kuszewski, Nicola, Lacroix, Marie-Christine, Mari, Sandell, Mojet, J., Mouillot, Thomas, Nicklaus, Sophie, Oskar, Laaksonen, Pénicaud, Luc, Rolls, Edmund T., Saint-Eve, Anne, Salles, Christian, Sayın, Eda, Schaal, Benoist, Sinding, Charlotte, Stevenson, Richard J., Thomas-Danguin, Thierry, Tournier, Carole, Tromelin, Anne, Ulla, Hoppu, Valentin, Dominique

المصدر: Flavor ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100295-7.00024-4
https://api.elsevier.com/content/article/PII:B9780081002957000244?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081002957000244?httpAccept=text/plain

المؤلفون: Mari Sandell, Ulla Hoppu, Kirsi Laitinen, Saara Lunden, Anu Hopia, Tuuli Puolimatka, Mari Salminen, Oskar Laaksonen

المصدر: Food Quality and Preference. 45:166-170

مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, ta220, food and beverages, Sensory system, Berry, Sweetness, TAS2R38, stomatognathic system, Taste receptor, Food science, Palatability, Wine tasting, psychological phenomena and processes, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92be0ca4b3df97822cf7610fc23987c5
http://juuli.fi/Record/0006691715