المؤلفون: Jungsberg, Leneisja, Berlina, Anna, Ormstrup Vestergård, Louise, Guðmundsdóttir, Hjördis, Ueland, Øydis

مصطلحات موضوعية: Social Sciences, Samhällsvetenskap

وصف الملف: application/pdf

Relation: Nord, 0903-7004; 2024:007

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-13101
https://doi.org/10.6027/nord2024-007

المؤلفون: Wendin, Karin, Bredie, Wender, Maitre, Isabelle, Matullat, Imke, Olsson, Viktoria, Kremer, Stefanie, Giboreau, Agnes, Ueland, Oydis

المساهمون: Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator

المصدر: MENU, Journal of Food & Hospitality Research. 6(November):25-33

مصطلحات موضوعية: Engineering and Technology (2), Other Engineering and Technologies (211), Food Engineering (21101), Teknik (2), Annan teknik (211), Livsmedelsteknik (21101)

وصف الملف: electronic

المؤلفون: Smith, Rachel, Methven, Lisa, Clegg, Miriam E., Geny, Alexia, Ueland, Øydis, Synnøve Grini, Ida, Helgesdotter Rognså, Guro, Maitre, Isabelle, Brasse, Céline, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire

وصف الملف: text

Relation: https://centaur.reading.ac.uk/117562/1/Appetite%20Paper%20Older%20Adult%20Home%20Use%20Trail%20overall.pdf; Smith, R. orcid:0000-0002-1546-3847 , Methven, L. , Clegg, M. E. , Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107319

الاتاحة: https://centaur.reading.ac.uk/117562/
https://centaur.reading.ac.uk/117562/1/Appetite%20Paper%20Older%20Adult%20Home%20Use%20Trail%20overall.pdf

المؤلفون: Maxson, Stephanie, Grini, Ida Synnøve Bårvåg, Ueland, Øydis, Terragni, Laura

المصدر: Appetite ; 200 ; 1-9

وصف الملف: application/pdf

Relation: Norges forskningsråd: 314318; Nofima AS: 202103; Appetite. 2024, 200 1-9.; urn:issn:0195-6663; https://hdl.handle.net/11250/3132592; https://doi.org/10.1016/j.appet.2024.107531; cristin:2272914

الاتاحة: https://hdl.handle.net/11250/3132592
https://doi.org/10.1016/j.appet.2024.107531

المؤلفون: Geny, Alexia, Brasse, Céline, Helgesdotter Rognså, Guro, Filin, Ludovic, Nouri, Lilia, Feyen, Valérie, Szleper, Emilie, Ueland, Øydis, Smith, Rachel, Methven, Lisa, Maître, Isabelle, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire

المصدر: Food Quality and Preference ; volume 118, page 105205 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2024.105205
https://api.elsevier.com/content/article/PII:S0950329324001071?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329324001071?httpAccept=text/plain

المؤلفون: Geny, Alexia, Koga, Shiori, Smith, Rachel, Rognså, Guro Helgesdotter, Brasse, Céline, Grini, Ida Synnøve, Maître, Isabelle, Feron, Gilles, Clegg, Miriam, Methven, Lisa, Ueland, Øydis, Wymelbeke-Delannoy, Virginie Van, Sulmont-Rossé, Claire

المصدر: Food Research International ; volume 202, page 115558 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115558
https://api.elsevier.com/content/article/PII:S0963996924016296?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924016296?httpAccept=text/plain

المؤلفون: Smith, Rachel, Methven, Lisa, Clegg, Miriam, Geny, Alexia, Ueland, Øydis, Rognså, Guro, Helgesdotter, Grini, Ida, Synnøve, Maitre, Isabelle, Brasse, Céline, Sulmont-Rossé, Claire

المساهمون: University of Reading (UOR), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole Supérieure des Agricultures (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Projet Fortiphy

المصدر: 15. Pangborn Sensory Science Symposium: Meeting new challenges in a changing world
https://hal.inrae.fr/hal-04210056
15. Pangborn Sensory Science Symposium: Meeting new challenges in a changing world, Aug 2023, Nantes, France

مصطلحات موضوعية: Older adult, Aged, Ageing, Aging, Appetite, Food, Undernutrition, malnutrition, fortification, diet enrichment, nutrition, consumer test, focus group, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology

جغرافية الموضوع: Nantes, France

الاتاحة: https://hal.inrae.fr/hal-04210056
https://hal.inrae.fr/hal-04210056v1/document
https://hal.inrae.fr/hal-04210056v1/file/smith_2023_poster_pangborn.pdf

المؤلفون: Geny, Alexia, Helgesdotter Rognså, Guro, Ueland, Øydis, Smith, Rachel, Methven, Lisa, Brasse, Céline, Filin, Ludovic, Nouri, Lilia, Feyen, Valérie, Szleper, Emilie, Maître, Isabelle, van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), University of Reading (UOR), Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole Supérieure des Agricultures (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Recherche du Pôle Personnes Âgées, Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), Projet Fortiphy

المصدر: 15. Pangborn sensory science symposium
https://hal.science/hal-04210018
15. Pangborn sensory science symposium, Aug 2023, Nantes, France

مصطلحات موضوعية: older adults, aged, ageing, aging, appetite, nutrition, food, undernutrition, malnutrition, fortification, diet enrichment, consumer test, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Nantes, France

الاتاحة: https://hal.science/hal-04210018
https://hal.science/hal-04210018v1/document
https://hal.science/hal-04210018v1/file/geny_2023_poster_pangborn.pdf

المؤلفون: Jungsberg, Leneisja, Berlina, Anna, Ueland, Øydis

مصطلحات موضوعية: Social Sciences, Samhällsvetenskap

وصف الملف: application/pdf

Relation: Nord, 0903-7004; 2023:016

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-12887
https://doi.org/10.6027/nord2023-016

المؤلفون: Ueland, Øydis, Langsrud, Solveig, Veflen, Nina

المصدر: International Journal on Food System Dynamics; Vol 14, No 2 (2023); 212 - 225 ; 1869-6945

مصطلحات موضوعية: Risk communicators, food scare, antibiotic resistant bacteria, consumer risk perception, media storm

وصف الملف: application/pdf

Relation: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/F6/1191; http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/F6

الاتاحة: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/F6
https://doi.org/10.18461/ijfsd.v14i2.F6

المؤلفون: Sulmont-Rossé, Claire, Feron, Gilles, Synnøve Grini, Ida, Geny, Alexia, Smith, Rachel, Koga, Shiori, Helgesdotter Rognså, Guro, Maître, Isabelle, Brasse, Céline, Clarys, Peter, Clegg, Miriam, van Wymelbeke-Delannoy, Virginie, Methven, Lisa, Ueland, Øydis

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté COMUE (UBFC), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), University of Reading (UOR), Ecole Supérieure des Agricultures (ESA), Vrije Universiteit Brussel Bruxelles (VUB), Unité de Recherche du Pôle Personnes Âgées, Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), European Sensory Science Society, Projet Fortiphy

المصدر: 10. European Conference on Sensory and Consumer Research: A Sense of Earth (EuroSense 2022)
https://hal.inrae.fr/hal-03792484
10. European Conference on Sensory and Consumer Research: A Sense of Earth (EuroSense 2022), Sep 2022, Turku, Finland.
https://www.eurosense.elsevier.com/

مصطلحات موضوعية: Older people, Food intake, Aged, Elderly, Food preferences, Diet enrichment, Fortification, Protein intake, Undernutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology

جغرافية الموضوع: Turku, Finland

الاتاحة: https://hal.inrae.fr/hal-03792484
https://hal.inrae.fr/hal-03792484v1/document
https://hal.inrae.fr/hal-03792484v1/file/sulmont-rosse_2022_poster_eurosense.pdf

المؤلفون: Smith, Rachel, Clegg, Miriam E., Methven, Lisa, Sulmont-Rossé, Claire, Ueland, Oydis

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté COMUE (UBFC), British Feeding and Drinking Group, Projet Fortiphy

المصدر: 46. annual meeting of the British feeding and drinking group (BFDG)
https://hal.inrae.fr/hal-03791441
46. annual meeting of the British feeding and drinking group (BFDG), Apr 2022, Leeds, United Kingdom

مصطلحات موضوعية: Aged, Undernutrition, Food, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Leeds, United Kingdom

Relation: hal-03791441; https://hal.inrae.fr/hal-03791441; https://hal.inrae.fr/hal-03791441/document; https://hal.inrae.fr/hal-03791441/file/smith_2022_poster_meeting_bfdg.pdf

الاتاحة: https://hal.inrae.fr/hal-03791441
https://hal.inrae.fr/hal-03791441/document
https://hal.inrae.fr/hal-03791441/file/smith_2022_poster_meeting_bfdg.pdf

المؤلفون: Smith, Rachel, Methven, Lisa, Clegg, Miriam, Geny, Alexia, Ueland, Øydis, Rognså, Guro, Helgesdotter, Grini, Ida, Synnøve, Sulmont-Rossé, Claire

المساهمون: University of Reading (UOR), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté COMUE (UBFC), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Projet Fortiphy

المصدر: 36. EFFoST International Conference
https://hal.science/hal-04210119
36. EFFoST International Conference, Nov 2022, Dublin, Ireland, United Kingdom

مصطلحات موضوعية: Older adults, Aged, Ageing, Aging, Appetite, Nutrition, Food, Undernutrition, Malnutrition, Fortification, Diet enrichment, Consumer test, Focus group, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology

جغرافية الموضوع: Dublin, Ireland, United Kingdom

Relation: hal-04210119; https://hal.science/hal-04210119; https://hal.science/hal-04210119/document; https://hal.science/hal-04210119/file/smith_2022_poster_effost.pdf

الاتاحة: https://hal.science/hal-04210119
https://hal.science/hal-04210119/document
https://hal.science/hal-04210119/file/smith_2022_poster_effost.pdf

المؤلفون: Almli, Valerie Lengarde, Galler, Martina, Møretrø, Trond, Langsrud, Solveig, Gaarder, Mari Øvrum, Ueland, Øydis

مصطلحات موضوعية: Food safety, Foodborne illness, Hygiene, Cottage, Norway, Consumer

Relation: https://zenodo.org/communities/safeconsume; https://zenodo.org/communities/eu; https://doi.org/10.1016/j.foodcont.2022.109215; oai:zenodo.org:7413563

الاتاحة: https://doi.org/10.1016/j.foodcont.2022.109215

المؤلفون: Hassoun, Abdo, Bekhit, Alaa El-Din, Jambrak, Anet Režek, Regenstein, Joe M., Chemat, Farid, Morton, James D., Gudjónsdóttir, María, Carpena, María, Prieto, Miguel A., Varela, Paula, Arshad, Rai Naveed, Aadil, Rana Muhammad, Bhat, Zuhaib, Ueland, Øydis

المساهمون: Norwegian Fund for Research Fees for Agricultural Products, FoodForFuture, MICINN, Ramón y Cajal, EXCELENCIA-ED431F, /12, Ibero-American Program on Science and Technology, Bio Based Industries Joint Undertaking, 03 UP4HEALTH, European Union’s Horizon, research and innovation program, Bio Based Industries Consortium, SYSTEMIC Knowledge hub on Nutrition and Food Security, FWO, INRA, BLE, MIPAAF, IZM, RCN, FCT, AEI, JPI HDHL, JPI-OCEANS, FACCE-JPI, ERA-NET ERA-HDHL

المصدر: Critical Reviews in Food Science and Nutrition ; volume 64, issue 2, page 407-437 ; ISSN 1040-8398 1549-7852

الاتاحة: https://doi.org/10.1080/10408398.2022.2106472
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2106472

المؤلفون: Ueland, Øydis, Rødbotten, Rune, Varela, Paula

المصدر: Meat Science ; volume 192, page 108920 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2022.108920
https://api.elsevier.com/content/article/PII:S0309174022001887?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174022001887?httpAccept=text/plain

المؤلفون: Kasza, Gyula, Izsó, Tekla, Langsrud, Solveig, Vrbos, Domagoj, Veflen, Nina, Ueland, Øydis, Scholderer, Joachim, Münter, Lars, Csenki, Eszter, Szakos, Dávid, Ramsay, James, Süth, Miklós

المصدر: 1-9 ; 150 ; Trends in Food Science & Technology

وصف الملف: application/pdf

Relation: Nofima AS: 11897; EU/727580; Nofima AS: 202104; Norges forskningsråd: 314743; https://hdl.handle.net/11250/3157500; https://doi.org/10.1016/j.tifs.2024.104594; cristin:2277685

الاتاحة: https://hdl.handle.net/11250/3157500
https://doi.org/10.1016/j.tifs.2024.104594

المؤلفون: Grini, Ida Synnøve, Smith, Rachel, Sulmont-Rosse, Claire, Mortimore, Sally, Methven, Lisa, Giles, Holly, Maitre, Isabelle, Beckwee, David, Clarys, Peter, Ueland, Øydis, Clegg, Miriam

المصدر: Norsk tidsskrift for ernæring ; volume 22, issue 5 ; ISSN 1503-5034 2703-9609

الاتاحة: http://dx.doi.org/10.18261/ntfe.22.5.76

المؤلفون: Ueland, Øydis, Grini, Ida Synnøve, Clegg, Miriam, Geny, Alexia, Maitre, Isabelle, Methven, Lisa, Smith, Rachel, Sulmont-Rossé, Claire

المصدر: Norsk tidsskrift for ernæring ; volume 22, issue 5 ; ISSN 1503-5034 2703-9609

الاتاحة: http://dx.doi.org/10.18261/ntfe.22.5.97

المؤلفون: Geny, Alexia, Smith, Rachel, Brasse, Céline, Grini, Ida Synnøve, Maître, Isabelle, Clegg, Miriam, Methven, Lisa, Ueland, Øydis, Wymelbeke-Delannoy, Virginie Van, Sulmont-Rossé, Claire

المصدر: Norsk tidsskrift for ernæring ; volume 22, issue 5 ; ISSN 1503-5034 2703-9609

الاتاحة: http://dx.doi.org/10.18261/ntfe.22.5.71