يعرض 1 - 20 نتائج من 153 نتيجة بحث عن '"UNESCO::QUÍMICA::Bioquímica"', وقت الاستعلام: 0.45s تنقيح النتائج
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    Academic Journal

    المصدر: García Llatas, Guadalupe Vidal Miñana, Carmen Cilla Tatay, Antonio Barberá Sáez, Reyes Lagarda Blanch, María Jesús 2012 Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method European Journal of Lipid Science and Technology 114 5 520 526

    وصف الملف: application/pdf

    Relation: European Journal of Lipid Science and Technology, 2012, vol. 114, num. 5, p. 520-526; García‐Llatas, G., Vidal, C., Cilla, A., Barberá, R., & Lagarda, M. J. (2012). Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method. En European Journal of Lipid Science and Technology (Vol. 114, Issue 5, pp. 520-526). Wiley. https://doi.org/10.1002/ejlt.201100331; https://hdl.handle.net/10550/96537; 070606

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    Academic Journal

    المصدر: Vaghini, Silvia Cilla Tatay, Antonio García Llatas, Guadalupe Lagarda Blanch, María Jesús 2016 Bioaccessibility study of plant sterol-enriched fermented milks Food & Function 7 1 110 117

    وصف الملف: application/pdf

    Relation: Food & Function, 2016, vol. 7, num. 1, p. 110-117; S. Vaghini, A. Cilla, G. Garcia-Llatas and M. J. Lagarda. Bioaccessibility study of plant sterol-enriched fermented milks. Food Funct., 2016, 7, 110 DOI:10.1039/C5FO00458F; https://hdl.handle.net/10550/96450; 117796; https://pubs.rsc.org/en/content/articlelanding/2016/fo/c5fo00458f

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    Academic Journal

    المصدر: Makran, Mussa Cilla Tatay, Antonio Haros, Claudia Monika Garcia-Llatas, Guadalupe 2023 Enrichment of wholemeal rye bread with plant sterols: rheological analysis, optimization of the production, nutritional profile and starch digestibility Foods 12 93

    وصف الملف: application/pdf

    Relation: Foods, 2023, vol. 12, p. 93; Makran, M.; Cilla, A.; Haros, C.M.; Garcia-Llatas, G. Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility. Foods 2023, 12, 93. https://doi.org/10.3390/foods12010093; https://hdl.handle.net/10550/95098; 163463; https://www.mdpi.com/2304-8158/12/1/93

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    Academic Journal

    المصدر: Makran, Mussa Miedes, Diego Cilla Tatay, Antonio Barberá Sáez, Reyes Garcia-Llatas, Guadalupe Alegría Torán, Amparo Asunción 2022 Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibiligy and functional properties. Trends in Food Science & Technology 129 283 295

    وصف الملف: application/pdf

    Relation: Trends in Food Science & Technology, 2022, vol. 129, p. 283-295; PID2019-104167RB-I00; MCIN/AEI/10.13039/501100011033; FPU19/00156; Mussa Makran, Diego Miedes, Antonio Cilla, Reyes Barberá, Guadalupe Garcia-Llatas, Amparo Alegría, Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties, Trends in Food Science & Technology, Volume 129, 2022, Pages 283-295, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2022.10.005; https://hdl.handle.net/10550/95031; 155426; https://www.sciencedirect.com/science/article/pii/S0924224422004083

  5. 5
    Academic Journal

    المصدر: Rivera, Miguel Taléns Visconti, Raquel Jordán Plá, Antonio 2004 El NT-proBNP mantiene su capacidad diagnóstica en los pacientes obesos con insuficiencia cardiaca Cardiología Práctica 13 10 13

    وصف الملف: application/pdf

    Relation: Cardiología Práctica, 2004, vol. 13, p. 10-13; https://hdl.handle.net/10550/92770; 073316

  6. 6
    Academic Journal

    المصدر: Zhou, Jianjun Wang, Min Carrillo, Celia Zhu, Zhenzhou Brncic, Mladen Berrada Ramdani, Houda Barba Orellana, Francisco José 2021 Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina Foods 10 9 Art. 2153

    وصف الملف: application/pdf

    Relation: Foods, 2021, vol. 10, num. 9, p. Art. 2153; Zhou, J.; Wang, M.; Carrillo, C.; Zhu, Z.; Brncic, M.; Berrada, H.; Barba, F.J. Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina. Foods 2021, 10, 2153. https://doi.org/10.3390/foods10092153; https://hdl.handle.net/10550/91865; 151289; https://www.mdpi.com/2304-8158/10/9/2153

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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis

    المؤلفون: Pérez Benavente, Beatriz

    Thesis Advisors: Farrás Rivera, Rosa, O'Connor Blasco, José Enrique, Departament de Bioquímica i Biologia Molecular

    مصطلحات موضوعية: UNESCO::QUÍMICA::Bioquímica

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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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