المؤلفون: Krstić, Đurđa D., Ristivojević, Petar M., Gašić, Uroš, Lazović, Mila, Fotirić Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka M., Trifković, Jelena Đ.

المصدر: Food Chemistry

مصطلحات موضوعية: Authenticity, Berry seeds, HPTLC fingerprinting, Phenolic profile, UHPLC–LTQ OrbiTrap MS analysisUHPLC–LTQ OrbiTrap MS analysis

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; http://radar.ibiss.bg.ac.rs/handle/123456789/5162; 2-s2.0-85138451193; 000872526400011

الاتاحة: http://radar.ibiss.bg.ac.rs/handle/123456789/5162
https://doi.org/10.1016/j.foodchem.2022.134184