المؤلفون: Sofia Ortiz-Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, Silverio García-Lara

المصدر: Foods, Vol 13, Iss 20, p 3284 (2024)

مصطلحات موضوعية: tea, infusions, phenolic compounds, antioxidant activity, nutraceuticals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/20/3284; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c11680377b914d6980fe5bd7a4ad8c57

المؤلفون: Tzitziki González-Rodríguez, Silverio García-Lara

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: maize, bioactive compounds, breeding, hydroxycinnamic acid amides, plant defense, phenolics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1322904/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/7b70e22cff4e46a68488e305aa35fe42

المؤلفون: Tzitziki González-Rodríguez, Ismael Cisneros-Hernández, Jonathan Acosta Bayona, Enrique Ramírez-Chavez, Norma Martínez-Gallardo, Erika Mellado-Mojica, Mercedes G. López-Pérez, Jorge Molina-Torres, John Délano-Frier

المصدر: Plants, Vol 8, Iss 7, p 239 (2019)

مصطلحات موضوعية: Abscisic acid, grain amaranth, osmotic adjustment, sucrolytic enzymes, sugar starvation response, water-deficit stress tolerance, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/8/7/239; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/74920f38ba454ffa82f70a3b8df423f2

المؤلفون: Jhonathan Pazmiño-Arteaga, Cecilia Gallardo, Tzitziki González-Rodríguez, Robert Winkler

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands). 77(1)

مصطلحات موضوعية: Chemistry (miscellaneous), Coffea, Coffee, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420c80861c4cc2dd59b685bd91107fac
https://pubmed.ncbi.nlm.nih.gov/35233705

المؤلفون: Tzitziki González-Rodríguez, Héctor A. Peniche-Pavía, Jhonathan Pazmiño-Arteaga, Robert Winkler

المصدر: Mass Spectrometry for Food Analysis ISBN: 9781071621066

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::55b766171448e58db8e7851594d53b88
https://doi.org/10.1007/978-1-0716-2107-3_1

المؤلفون: Tzitziki González-Rodríguez, Sergio Pérez-Limón, Héctor Peniche-Pavía, Rubén Rellán-Álvarez, Ruairidh J.H. Sawers, Robert Winkler

المصدر: Plant Science. 326:111530

مصطلحات موضوعية: Plant Breeding, Phenotype, Genotype, Quantitative Trait Loci, Genetics, Humans, Chromosome Mapping, Plant Science, General Medicine, Zea mays, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2266aecbe62c744cb19e455b7ad797f
https://doi.org/10.1016/j.plantsci.2022.111530

المؤلفون: Jhonathan David Pazmiño-Arteaga, Andres Felipe Ruiz-Márquez, Cecilia Gallardo-Cabrera, Alicia Chagolla, América Tzitziki González-Rodríguez, Martín Orlando Camargo-Escalante, Robert Winkler, Axel Tiessen

المصدر: Food Analytical Methods. 12:1571-1576

مصطلحات موضوعية: Coffea arabica, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Principal component analysis, Geographic regions, Quality monitoring, Sample preparation, Food science, Safety, Risk, Reliability and Quality, Green coffee, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2de6722f28d6fd09c75e4ddafcf16073
https://doi.org/10.1007/s12161-019-01485-9

المؤلفون: Norma A. Martínez-Gallardo, Mercedes Gpe. López-Pérez, América Tzitziki González-Rodríguez, John P. Délano-Frier, Ismael Cisneros-Hernández, Erika Mellado-Mojica, Enrique Ramírez-Chávez, Jorge Molina-Torres

مصطلحات موضوعية: chemistry.chemical_classification, biology, Starch, Amaranth, Amaranthus hypochondriacus, biology.organism_classification, chemistry.chemical_compound, Invertase, chemistry, Botany, biology.protein, Sucrose synthase, Hexose, Proline, Raffinose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc04e34615496601883aacab1388a1f5

المؤلفون: Tzitziki González-Rodríguez

Relation: https://doi.org/10.5281/zenodo.7312019; https://doi.org/10.5281/zenodo.7312020; oai:zenodo.org:7312020

الاتاحة: https://doi.org/10.5281/zenodo.7312020