المؤلفون: turker, izzet, Olgun, Gamze Nur, Isleroglu, Hilal

المصدر: Food Science & Nutrition, 12(9):6353-6366

مصطلحات موضوعية: fenugreek seeds, coagulated protein, cupcake, ultrasound‐assisted extraction, β‐Sheet

Relation: https://repository.publisso.de/resource/frl:6489308; https://doi.org/10.1002/fsn3.4247

الاتاحة: https://repository.publisso.de/resource/frl:6489308
https://doi.org/10.1002/fsn3.4247

المؤلفون: Turker, Izzet¹ (AUTHOR), Isleroglu, Hilal¹ (AUTHOR), Pandiselvam, R.² (AUTHOR) r.pandiselvam@icar.gov.in, Kumar, Yogesh (AUTHOR)

المصدر: Journal of Food Biochemistry. 9/26/2024, Vol. 2024, p1-16. 16p.

مصطلحات موضوعية: MAYONNAISE, AEROBIC bacteria, NATURAL products, FENUGREEK, PEROXIDES

المؤلفون: Turker, Izzet, Isleroglu, Hilal

المصدر: Acta Chimica Slovenica; Vol. 68 No. 3 (2021); 658-666 ; 1580-3155 ; 1318-0207

مصطلحات موضوعية: Bioactive compounds, ultrasonic-assisted extraction, extraction yield, artichoke, optimization

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/zip; image/tiff

Relation: https://acsi-journal.eu/index.php/ACSi/article/view/6679/3192; https://acsi-journal.eu/index.php/ACSi/article/view/6679/8925; https://acsi-journal.eu/index.php/ACSi/article/view/6679/8926; https://acsi-journal.eu/index.php/ACSi/article/view/6679/8927; https://acsi-journal.eu/index.php/ACSi/article/view/6679/8928; https://acsi-journal.eu/index.php/ACSi/article/view/6679/8929; https://acsi-journal.eu/index.php/ACSi/article/view/6679

الاتاحة: https://acsi-journal.eu/index.php/ACSi/article/view/6679

المؤلفون: Koc, Banu, Isleroglu, Hilal, Turker, Izzet

المصدر: DRYING TECHNOLOGY

Relation: https://aperta.ulakbim.gov.tr/record/10595; oai:zenodo.org:10595

الاتاحة: https://aperta.ulakbim.gov.tr/record/10595

المؤلفون: Isleroglu, Hilal, Turker, Izzet

المصدر: FOOD TECHNOLOGY AND BIOTECHNOLOGY 58(1) 38-48

Relation: https://aperta.ulakbim.gov.tr/record/7989; oai:zenodo.org:7989

الاتاحة: https://aperta.ulakbim.gov.tr/record/7989

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

المصدر: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 56(11) 4925-4937

Relation: https://aperta.ulakbim.gov.tr/record/70915; oai:zenodo.org:70915

الاتاحة: https://aperta.ulakbim.gov.tr/record/70915

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

المصدر: FOOD AND BIOPROCESS TECHNOLOGY 12(12) 2004-2017

Relation: https://aperta.ulakbim.gov.tr/record/69295; oai:zenodo.org:69295

الاتاحة: https://aperta.ulakbim.gov.tr/record/69295

المؤلفون: Isleroglu, Hilal, Turker, Izzet

المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY 101 653-662

Relation: https://aperta.ulakbim.gov.tr/record/74753; oai:zenodo.org:74753

الاتاحة: https://aperta.ulakbim.gov.tr/record/74753

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Tokatli, Mehmet, Koc, Banu

المصدر: FOOD AND BIOPRODUCTS PROCESSING 111 153-164

Relation: https://aperta.ulakbim.gov.tr/record/34963; oai:zenodo.org:34963

الاتاحة: https://aperta.ulakbim.gov.tr/record/34963

المؤلفون: Isleroglu, Hilal, Turker, Izzet

المصدر: International Advanced Researches & Engineering Journal (IAREJ); Aug2023, Vol. 7 Issue 2, p116-124, 9p

مصطلحات موضوعية: TRIGONELLA, THERMAL stability, FENUGREEK, ANTIOXIDANTS, PH standards

المؤلفون: Isleroglu, Hilal, Turker, Izzet

المساهمون: Tokat Gaziosmanpaşa Üniversitesi

المصدر: Journal of Applied Research on Medicinal and Aromatic Plants ; volume 30, page 100390 ; ISSN 2214-7861

الاتاحة: http://dx.doi.org/10.1016/j.jarmap.2022.100390
https://api.elsevier.com/content/article/PII:S2214786122000225?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214786122000225?httpAccept=text/plain

المؤلفون: Turker, Izzet, Domurcuk, Gokhan, Tokatli, Mehmet, Isleroglu, Hilal, Koc, Banu

المصدر: UKRAINIAN FOOD JOURNAL 5(2) 306-313

Relation: https://aperta.ulakbim.gov.tr/record/57917; oai:zenodo.org:57917

الاتاحة: https://aperta.ulakbim.gov.tr/record/57917

Alternate Title: D-OPTİMAL TASARIM İLE ÇEMEN OTU YAPRAKLARINDAN BİYOAKTİF BİLEŞENLERİN MASERASYON YOLUYLA EKSTRAKSİYONU.

المؤلفون: TURKER, Izzet¹, ISLEROGLU, Hilal¹ hilal.isleroglu@gop.edu.tr

المصدر: GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p305-316. 12p.

مصطلحات موضوعية: *BIOACTIVE compounds, *FENUGREEK, *SAPONINS, *RESPONSE surfaces (Statistics), *ETHANOL, *PHENOLS, *FLAVONOIDS, *WATER temperature, *PLANT phenols

المؤلفون: Turker, Izzet, Isleroglu, Hilal

المصدر: Journal of Food Process Engineering ; volume 44, issue 8 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13752
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13752
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13752

المؤلفون: Dastan, Sedanur, Turker, Izzet, Isleroglu, Hilal

المساهمون: gaziosmanpasa üniversitesi

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 2, page 1073-1086 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-021-01240-x
https://link.springer.com/content/pdf/10.1007/s11694-021-01240-x.pdf
https://link.springer.com/article/10.1007/s11694-021-01240-x/fulltext.html

المؤلفون: Dastan, Sedanur, Turker, Izzet, Isleroglu, Hilal

المصدر: Journal of Food Measurement & Characterization; Apr2022, Vol. 16 Issue 2, p1073-1086, 14p

مصطلحات موضوعية: FENUGREEK, BIOACTIVE compounds, ANTIOXIDANTS, ETHANOL, DISTILLED water

المؤلفون: Koc, Banu, Isleroglu, Hilal, Turker, Izzet

المصدر: Drying Technology; 2022, Vol. 40 Issue 2, p337-351, 15p, 6 Charts, 2 Graphs

مصطلحات موضوعية: SPRAY drying, MICROENCAPSULATION, ENZYME stability, SORPTION, DISTRIBUTION isotherms (Chromatography), ADSORPTION isotherms, ULTRASONICS

المؤلفون: Turker, Izzet, Isleroglu, Hilal

المصدر: Food Bioscience; Aug2024, Vol. 60, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: SEED proteins, MULTIENZYME complexes, ULTRASONIC imaging, SEED treatment, SEEDS, CARBOHYDRASES

المؤلفون: Dastan, Sedanur, Turker, Izzet, Isleroglu, Hilal

المصدر: Journal of Food Measurement and Characterization; April 2022, Vol. 16 Issue: 2 p1073-1086, 14p

المؤلفون: Tokatli, Mehmet, Domurcuk, Gokhan, Turker, Izzet, Isleroglu, Hilal

المصدر: Journal of Biotechnology ; volume 256, page S67 ; ISSN 0168-1656

الاتاحة: http://dx.doi.org/10.1016/j.jbiotec.2017.06.1028
https://api.elsevier.com/content/article/PII:S016816561731324X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816561731324X?httpAccept=text/plain