يعرض 1 - 20 نتائج من 232 نتيجة بحث عن '"Turhan S."', وقت الاستعلام: 0.75s تنقيح النتائج
  1. 1
    Academic Journal

    المصدر: Grasas y Aceites; Vol. 75 No. 2 (2024); e550 ; Grasas y Aceites; Vol. 75 Núm. 2 (2024); e550 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i2

    وصف الملف: text/html; application/pdf; text/xml

    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2206/3200; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2206/3201; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2206/3202; Afoakwa E, Paterson A, Fowler, M. 2007. Factors influencing rheological and textural qualities in chocolate-A review. Trends Food Sci. Technol. 18, 290–298.; Akdeniz E, Yakışık E, Rasouli Pirouzian H, Akkın S, Turan B, Tipigil E, Toker OS, Ozcan O. 2021. Carob powder as a cocoa substitute in milk and dark compound chocolate formulation. J. Food Sci. Technol. 58, 4558–4566.; Ali AME, Shekib LA, Elshimy NM, Sharara MS. 2021. Producing and quality attributes of low calories dark chocolate using different intense sweeteners and wheat fiber isolate. Am. J. Food Sci. Technol. 9, 1–7.; AOAC 2000. Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists. AOAC International.; Avallone R, Plessi M, Baraldi M, Monzani A. 1997. Determination of the chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins. J. Food Compost. Anal. 10. 166–172.; Aydın N. 2012. Keçiboynuzu unu ilavesinin bisküvinin bazı kalite kriterlerine etkisi. Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Denizli, 42 p.; Aydın S, Özdemir Y. 2017. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children. J. Food Qual. 2017, 1–7.; Barisic V, Petrovic J, Loncarevic I, Flanjak I, Subaric D, Babic J, Milicevic B, Doko K, Blazic M, Ackar D. 2021. Physical properties of chocolates enriched with untreated cocoa bean shells and cocoa bean shells treated with a high-voltage electrical discharge. Sustainability 13, 2620.; Becerra LD, Quintanilla-Carvajal MX, Escobar S, Ruiz RY. 2023. Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions. Food Biosci. 53, 102526.; Bhattacharjee R, Kumar PL. 2007. Cacao. In Genome Mapping and Molecular Breeding in Plants, vol 6. Technical Crops, (C, Kole, ed), Springer, Berlin, pp. 127–142. ISBN: 978-3-540-34538-1; Bui LTT, Coad R. 2014. Military ration chocolate: The effect of simulated tropical storage on sensory quality, structure, and bloom formation. Food Chem. 160, 365–370.; Cağındı O, Otles S. 2007. Determination of some physical and sensory properties of milk, dark and white chocolate at different storage temperatures. EJPAU, #01.; Hrivna L, Machalkova L, Buresova I, Nedomova S, Gregor T. 2021. Texture, color, and sensory changes occur in chocolate bars with filling during storage. Food Sci. Nutr. 9, 4863–4873.; Koca S. 2011. Bitter çikolatanın fizikokimyasal özellikleri üzerine konçlama şartlarının etkisi. İstanbul Teknik Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, İstanbul, 73 p.; Konar N, Özhan B, Artık N, Dalabasmaz S, Poyrazoglu E S. 2014. Rheological and physical properties of inulin-containing milk chocolate prepared at different process conditions. CYTA – J. Food 12, 55–64.; Loullis A, Pinakoulaki E. 2018. Carob as a cocoa substitute: a review on composition, health benefits, and food applications. Eur. Food Res. Technol. 244, 959–977.; Machalkova L, Hrivna L, Nedomova S, Juzl M. 2015. The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery. Potravinarstvo 9, 39–47.; Mexis SF, Badeka AV, Riganakos KA, Kontominas MG. 2010. Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts. IFSET 11, 177–186.; Pawłowska K, Kuligowski M, Jasinska-Kuligowska I, Kidon M, Siger A, Rudzinska M, Nowak J. 2018. Effect of replacing cocoa powder with carob powder in the muffins on sensory and physicochemical properties. Plant Foods Hum. Nutr. 73, 196–202.; Quelal-Vasconez MA, Perez-Esteve E, Arnau-Bonachera A, Barat JM, Talens P. 2018. Rapid fraud detection of cocoa powder with carob flour using near-infrared spectroscopy. Food Control 92, 183–189.; Rad AH, Pirouzian HR, Konar N, Toker OS, Genc Polat T. 2019. Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill. RSC Advances 9, 29676.; Roda A, Lambri M. 2019. Changes in antioxidants and sensory properties of Italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period. Nutrients 11, 2719.; Rosa CS, Tessele K, Prestes RC, Silveira M, Franco F. 2015. Effect of substituting cocoa powder for carob flour in cakes made with soy and banana flour. Int. Food Res. J. 22, 2111–2118.; Rossini K, Norena CPZ, Brandelli A. 2011. Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions. J. Food Sci. Technol. 48, 305–311.; Salem EM, Fahad AOA. 2012. Substituting cacao by carob pod powder in milk chocolate manufacturing. Aust. J. Basic Appl. Sci. 6, 572–578.; Yadav P, Pandey JP, Garg SK. 2011. Biochemical changes during storage of chocolate. Int. Res. J. Biochem. Bioinforma. 1, 242–247.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2206

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    Academic Journal

    المؤلفون: Stroda A., Mauermann E., Ionescu D., Szczeklik W., De Hert S., Filipovic M., Beck Schimmer B., Spadaro S., Matute P., Ganter M. T., Ovezov A., Turhan S. C., van Waes J., Lagarto F., Theodoraki K., Gupta A., Gillmann H. -J., Guzzetti L., Kotfis K., Larmann J., Corneci D., Buggy D. J., Howell S. J., Lurati Buse G., Kemper J., Kohaupt L., Witzler J., Tuzhikov M., Roth S., M'Pembele R., Tenge T., Schultze C., Verbarg N., Gehrke C., Klemann A. K., Hagebolling F., Albrecht S., Stroeder J., Schubert A. -K., Espeter F., Russe B., Weigand M. A., Bergmann L., Unterberg M., Bischoff P., Pirzer R., Rach P. R., Ott K., Zarbock A., Kowark A., Neumann C., Marchand B., Sponholz C., Rueffert H., Kramer M., Zacharowski K., Meybohm P., Lindau S., Carollo M., Novazzi C., Toso F., Bacuzzi A., Ragazzi R., Volta C. A., De Giorgi F., Bacer B., Federico A., Chiumello D., Vetrugno L., Castella A., Tesoro S., Cotoia A., Bignami E., Bellissima A., Cortegiani A., Crisman M., Toninelli A., Piazza O., Mirabella L., Bossolasco M., Bona F., Perdomo J. M., Coca-Martinez M., Carraminana A., Serven M. G., Gonzalez A. B., Gil Sanchez J. M., Becerra-Bolanos A., Rodriguez-Perez A., Soler A. A., Basso M., Font A. P., Vernetta D., Santos J. H., Munoz E. A., Olivares M. C., Marco G., Lopez M. B., Barrio J., Fores M. I., Boix E., Ayuso M., Petre B. S., Oprea I. S., Latis M. D., Margarit S., Vasian H., Tomescu D., Cindea I., Dirzu D. S., Copotoiu S. -M., Moise A., Bubenek-Turconi S., Valeanu L., Wanner P. M., Djurdjevic M., Nuth S., Seeberger E., Goettel N., Kamber F., Gerber T. J., Schneebeli D., Pregernig A., Grape S., Tomala S., Pinto B. B., Zukowski M., Zegan-Baranska M., Karolak I., Krzych L., Czajka S., Studzinska D., Kluzik A., Koszel T., Pabjanczyk I., Gajdosz A., Erkoc S. K., Meco B. C., Koltka A. K., Dincer M. B., Ekmekci P., Saracoglu K. T., Solmaz F. A., Ozcelik M., Arun O., Dilmen O. K., Preckel B., Hollmann M. W., Hazen Y., Donald de Boer H., Epema A., Koopman S., Van Lier F., Pinto R., Carrao A., Ribeiro D., Mourao J., Coelho M., Losa N., Santos N., Cabral L., Afonso D., Zenha S., Ramos C., Hipolito C., Vasilaki M., Andreeva A., Zaimi D., Chalkias A., Spyraki M., Rekatsina M., Tsaousi G., Short A., Meier S., Madhuri T. K., Latham S., Knock J., Drummond A., Ramsden F., Kubisz-Pudelko A., Walker J., Moppett I., White L., Jackson M., Reschreiter H., Innes R., Chew M., Kalman S., Wallden J., Schening A., Jonikaite L., Enlund A., De Baerdemaeker L., Morrison S., Rex S., Alexis A., Khoronenko V. E., Belskii V., Kaznacheeva K., Gritsan A., Kuzmanovska B., Malinovska-Nikolovska L., Barisin S., Poredos P., Arabadzhieva D., Unic-Stojanovic D., Golubovic M., Fleischmann E., Kotzinger O., Des Deserts M. D., Ducrocq N., Bonnet J. F., Cusack B., Calleja P., Hasani A., Nallbani R.

    المساهمون: Stroda, A., Mauermann, E., Ionescu, D., Szczeklik, W., De Hert, S., Filipovic, M., Beck Schimmer, B., Spadaro, S., Matute, P., Ganter, M. T., Ovezov, A., Turhan, S. C., van Waes, J., Lagarto, F., Theodoraki, K., Gupta, A., Gillmann, H. -J., Guzzetti, L., Kotfis, K., Larmann, J., Corneci, D., Buggy, D. J., Howell, S. J., Lurati Buse, G., Kemper, J., Kohaupt, L., Witzler, J., Tuzhikov, M., Roth, S., M'Pembele, R., Tenge, T., Schultze, C., Verbarg, N., Gehrke, C., Klemann, A. K., Hagebolling, F., Albrecht, S., Stroeder, J., Schubert, A. -K., Espeter, F., Russe, B., Weigand, M. A., Bergmann, L., Unterberg, M., Bischoff, P., Pirzer, R., Rach, P. R., Ott, K., Zarbock, A., Kowark, A., Neumann, C., Marchand, B., Sponholz, C., Rueffert, H., Kramer, M., Zacharowski, K., Meybohm, P., Lindau, S., Carollo, M., Novazzi, C., Toso, F., Bacuzzi, A., Ragazzi, R., Volta, C. A., De Giorgi, F., Bacer, B., Federico, A., Chiumello, D., Vetrugno, L., Castella, A., Tesoro, S., Cotoia, A., Bignami, E., Bellissima, A., Cortegiani, A., Crisman, M., Toninelli, A., Piazza, O., Mirabella, L., Bossolasco, M., Bona, F., Perdomo, J. M., Coca-Martinez, M., Carraminana, A., Serven, M. G., Gonzalez, A. B., Gil Sanchez, J. M., Becerra-Bolanos, A., Rodriguez-Perez, A., Soler, A. A., Basso, M., Font, A. P., Vernetta, D., Santos, J. H., Munoz, E. A., Olivares, M. C., Marco, G., Lopez, M. B., Barrio, J., Fores, M. I.

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001223899500001; volume:132; issue:4; firstpage:675; lastpage:684; numberofpages:10; journal:BRITISH JOURNAL OF ANAESTHESIA; https://hdl.handle.net/11381/2994880

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    Conference
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    Academic Journal

    المساهمون: MÜ, Ula Ali Koçman Meslek Yüksekokulu, Elektrik Ve Enerji Bölümü, Altıkulaç, Aydan

    وصف الملف: application/pdf

    Relation: Environmental Earth Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1007/s12665-020-8864-1; https://hdl.handle.net/20.500.12809/556; 79

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    Academic Journal

    المساهمون: MÜ, Ula Ali Koçman Meslek Yüksekokulu, Elektrik Ve Enerji Bölümü, Altıkulaç, Aydan

    وصف الملف: application/pdf

    Relation: International Journal of Environmental Analytical Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1080/03067319.2020.1839439; https://hdl.handle.net/20.500.12809/279

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: MÜ, Ula Ali Koçman Meslek Yüksekokulu, Elektrik Ve Enerji Bölümü, orcid:0000-0001-7270-0530, Altıkulaç, Aydan

    مصطلحات موضوعية: Thermal power plant, Fly ash, Rare earth element, Non-volatile

    وصف الملف: application/pdf

    Relation: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; A. Altıkulaç, Ş. Turhan, A. Kurnaz & A. Hançerlioğulları (2022): Determination of concentrations of non-volatile elements in fly ash released from coal combustion using EDXRF, International Journal of Environmental Analytical Chemistry, DOI:10.1080/03067319.2022.2118583; 0306-7319 / 1029-0397; https://doi.org/10.1080/03067319.2022.2118583; https://hdl.handle.net/20.500.12809/10282

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    Academic Journal
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    Academic Journal

    المساهمون: The Scientific Research Projects Coordinator of Kastamonu University

    المصدر: International Journal of Environmental Analytical Chemistry ; page 1-10 ; ISSN 0306-7319 1029-0397

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المؤلفون: Santos, M, Rivero, J, Mccullough, SD, Opotowsky, AR, Waxman, AB, Systrom, D, Shah, AM, Olsen, F J, Jorgensen, PG, Mogelvang, R, Jensen, JS, Fritz-Hansen, T, Bech, J, Sivertsen, J, Biering-Sorensen, T, Santoro, C, Esposito, R, Schiano Lomoriello, V, Raia, R, De Palma, D, Ippolito, R, Ierano, P, Arpino, G, De Simone, G, Galderisi, M, Cameli, M, Lisi, M, Di Tommaso, C, Solari, M, Focardi, M, Maccherini, M, Henein, M, Mondillo, S, Simova, I, Katova, T, Pauncheva, B, Vrettos, A, Dawson, D, Grigoratos, C, Papapolychroniou, C, Nihoyannopoulos, P, Danylenko, O, Kovalenko, V, Nesukay, E, Polenova, N, Titov, I, Voilliot, D, Huttin, OH, Vaugrenard, TV, Venner, CV, Sadoul, NS, Aliot, EA, Juilliere, YJ, Selton-Suty, CSS, Hamdi, I, Mahfoudhi, H, Ben Mansour, N, Dahmani, R, Lahidheb, D, Fehri, W, Haouala, H, Erken Pamukcu, H, Gerede, DM, Sorgun, M, Akbostanci, C, Turhan, S, Erol, û, Magne, JM, Dulgheru, RD, Kou, SK, Henri, CH, Caballero, LC, De Sousa, CDS, Sprynger, MS, Pierard, LP, Lancellotti, PL, Panelo, M L, Rodriguez-Fernandez, A, Escriba-Bori, S, Krol, W, Konopka, M, Burkhard, K, Jedrzejewska, I, Pokrywka, A, Klusiewicz, A, Chwalbinska, J, Dluzniewski, M, Braksator, W, Elmissiri, AM, Eid, M, Sayed, I, Awadalla, H, Schiano-Lomoriello, V, Lo Iudice, F, Ibrahimi, P, Jashari, F, Johansson, E, Gronlund, C, Bajraktari, G, Wester, P, Henein, MY, Potluri, R, Aziz, A, Hooper, J, Mummadi, SM, Uppal, H, Asghar, O, Chandran, S, Surkova, E A, Tereshina, O V, Shchukin, U V, Rubanenko, A O, Medvedeva, E A, Krapf, L, Nguyen, V, Cimadevilla, C, Himbert, D, Brochet, E, Iung, B, Vahanian, A, Messika-Zeitoun, D, Van De Heyning, C M, Magne, J, Pierard, LA, Bruyere, PJ, Davin, L, De Maeyer, C, Paelinck, BP, Vrints, CJ, Lancellotti, P, Bertrand, PB, Groenendaels, Y, Vertessen, VJ, Mullens, W, Pettinari, M, Gutermann, H, Dion, RA, Verhaert, D, Vandervoort, PM, Guven, S, Sen, T, Tufekcioglu, O, Gucuk, E, Uygur, B, Kahraman, E, Valuckiene, Z, Jurkevicius, R, Pranevicius, R, Marcinkeviciene, J, Zaliaduonyte-Peksiene, D, Stoskute, N, Zaliunas, R

    مصطلحات موضوعية: Thursday 14 December 2014

    وصف الملف: text/html