يعرض 1 - 20 نتائج من 84 نتيجة بحث عن '"Turcu,Raluca Paula"', وقت الاستعلام: 0.52s تنقيح النتائج
  1. 1
    Academic Journal
    The profile of fatty acids and the eggs quality from hens fed to the diet with flax seeds, rapeseed meal and vitamin e supplements

    المؤلفون: Vlaicu, Petru-Alexandru, Panaite, Tatiana-Dumitra, Turcu, Raluca-Paula, Cornescu, Gabriela-Maria, Vișinescu, Petruța

    مصطلحات موضوعية: egg fatty acids, egg quality, flaxseed, laying hens, rapeseed

    وصف الملف: application/pdf

    Relation: Vlaicu, Petru Alexandru, Tatiana Dumitra Panaite, Raluca Paula Turcu, Gabriela Maria Cornescu, Petruța Vișinescu. 2021. “The profile of fatty acids and the eggs quality from hens fed to the diet with flax seeds, rapeseed meal and vitamin e supplements”. Journal of Applied Life Sciences and Environment 54 (3): 253-263. DOI:10.46909/journalalse-2021-022.; https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2278; 2784 - 0360

    الاتاحة: https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2278
    https://hdl.handle.net/20.500.12811/2278
    https://doi.org/10.46909/journalalse-2021-022

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  2. 2
    Academic Journal
    Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids

    المؤلفون: Olteanu,Margareta, Panaite,Tatiana Dumitra, Turcu,Raluca Paula, Ropota,Mariana, Vlaicu,Petru Alexandru, Mitoi,Monica

    المصدر: Revista mexicana de ciencias pecuarias v.13 n.1 2022

    مصطلحات موضوعية: Broiler, Hubbard, Flaxseed meal, Grapeseed meal, Fatty acids

    وصف الملف: text/html

    الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-11242022000100043

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  3. 3
    Academic Journal
    Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados ; Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids

    المؤلفون: Olteanu, Margareta, Panaite, Tatiana Dumitra, Turcu, Raluca Paula, Ropota, Mariana, Vlaicu, Petru Alexandru, Mitoi, Monica

    المساهمون: Romanian Ministry of Research and Innovation through Program 1 – Development National Research-Development, Sub-program 1.2 – Institutional Performance - Projects funding excellence in R & D, Contract no. 17 PFE/ 17.10.2018 and the project PN 1641_02.04

    المصدر: Revista Mexicana de Ciencias Pecuarias; Vol. 13, Núm. 1 (2022): Enero-Marzo; 43-63 ; 2448-6698 ; 2007-1124

    مصطلحات موضوعية: Pollo de engorda, Hubbard, Harina de linaza, Harina de semilla de uva, Ácidos grasos, Broiler, Flaxseed meal, Grapeseed meal, Fatty acids

    وصف الملف: application/pdf; text/html

    Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4697; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4698; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388/4764; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/downloadSuppFile/5388/2195; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388

    الاتاحة: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5388
    https://doi.org/10.22319/rmcp.v13i1.5388

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  4. 4
    Academic Journal
    Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models

    المؤلفون: Untea, Arabela Elena, Varzaru, Iulia, Vlaicu, Petru Alexandru, Turcu, Raluca Paula, Panaite, Tatiana Dumitra

    المساهمون: Ministerul Cercetării, Inovării şi Digitalizării

    المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 1, page 121-128 ; ISSN 2193-4126 2193-4134

    الاتاحة: http://dx.doi.org/10.1007/s11694-022-01608-7
    https://link.springer.com/content/pdf/10.1007/s11694-022-01608-7.pdf
    https://link.springer.com/article/10.1007/s11694-022-01608-7/fulltext.html

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  5. 5
    Academic Journal
    Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

    المؤلفون: Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela

    المساهمون: Ministry of Research, Innovation, and Digitalization

    المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

    الاتاحة: http://dx.doi.org/10.1038/s41598-022-25866-z
    https://www.nature.com/articles/s41598-022-25866-z.pdf
    https://www.nature.com/articles/s41598-022-25866-z

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  6. 6
    Academic Journal
    Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

    المؤلفون: Gheorghe, Anca, Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Turcu, Raluca Paula

    المصدر: Archiva Zootechnica ; volume 25, issue 1, page 24-36 ; ISSN 2344-4592

    الاتاحة: http://dx.doi.org/10.2478/azibna-2022-0002
    https://www.sciendo.com/pdf/10.2478/azibna-2022-0002

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  7. 7
    Academic Journal
    Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

    المؤلفون: Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Turcu, Raluca Paula

    المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

    الاتاحة: http://dx.doi.org/10.1038/s41598-021-00343-1
    https://www.nature.com/articles/s41598-021-00343-1.pdf
    https://www.nature.com/articles/s41598-021-00343-1

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  8. 8
    Academic Journal
    The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition

    المؤلفون: Untea, Arabela Elena, Varzaru, Iulia, Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Saracila, Mihaela

    المساهمون: Romanian Ministry of Research and Digitalisation, Romanian Ministry of Agriculture

    المصدر: Italian Journal of Animal Science ; volume 20, issue 1, page 1491-1499 ; ISSN 1828-051X

    الاتاحة: http://dx.doi.org/10.1080/1828051x.2021.1978335
    https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1978335

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  9. 9
    Academic Journal
    Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties

    المؤلفون: Untea, Arabela Elena, Panaite, Tatiana Dumitra, Oancea, Alexandra, Turcu, Raluca Paula, Saracila, Mihaela

    المصدر: Archiva Zootechnica ; volume 24, issue 2, page 96-104 ; ISSN 2344-4592

    الاتاحة: http://dx.doi.org/10.2478/azibna-2021-0016
    https://www.sciendo.com/pdf/10.2478/azibna-2021-0016

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  10. 10
    Academic Journal
    Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens

    المؤلفون: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Turcu, Raluca Paula

    المساهمون: Romanian Ministry of Research and Innovation through Program 1 – Development National Research-Development, Sub-program 1.2 – Institutional Performance - Projects funding excellence in R & D, Ministerul Educației și Cercetării Științifice

    المصدر: Italian Journal of Animal Science ; volume 19, issue 1, page 1394-1405 ; ISSN 1828-051X

    الاتاحة: http://dx.doi.org/10.1080/1828051x.2020.1845576
    https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1845576

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  11. 11
    Academic Journal
    Nutritional parameters of eggs from laying hens fed with flaxseed meal or mixture with rapeseed meal or rice bran

    المؤلفون: Panaite, Tatiana Dumitra, Turcu, Raluca Paula, Soica, Cristina, Visinescu, Petruta

    المساهمون: P_40_441 – GALIMPLUS

    المصدر: Journal of Applied Animal Research ; volume 48, issue 1, page 566-574 ; ISSN 0971-2119 0974-1844

    الاتاحة: http://dx.doi.org/10.1080/09712119.2020.1848846
    https://www.tandfonline.com/doi/pdf/10.1080/09712119.2020.1848846

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  12. 12
    Academic Journal
    Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens' Egg.

    المؤلفون: Panaite, Tatiana Dumitra, Cornescu, Gabriela Maria, Predescu, Nicoleta Corina, Cismileanu, Ana, Turcu, Raluca Paula, Saracila, Mihaela, Soica, Cristina

    المصدر: Applied Sciences (2076-3417); Sep2023, Vol. 13 Issue 18, p10451, 21p

    مصطلحات موضوعية: EGG yolk, EGGS, HENS, SPIRULINA platensis, CHLORELLA vulgaris, GLUTATHIONE peroxidase, NUTRITIONAL value, CAROTENES

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  13. 13
    Academic Journal
    Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.

    المؤلفون: ALEXANDRU VLAICU, PETRU, ELENA UNTEA, ARABELA, TURCU, RALUCA PAULA, SARACILA, MIHAELA, VARZARU, IULIA, OANCEA, ALEXANDRA GABRIELA

    المصدر: Czech Journal of Food Sciences; 2023, Vol. 41 Issue 4, p279-286, 8p

    مصطلحات موضوعية: CHICKEN as food, POULTRY growth, MEAT quality, BROILER chickens, ESSENTIAL fatty acids, ALFALFA, MEALS

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  14. 14
    Nutritional characterization of some natural plants used in poultry nutrition

    المؤلفون: Vlaicu Petru Alexandru, Saracila Mihaela, Untea Arabela Elena, Turcu Raluca Paula, Varzaru Iulia, Olteanu Margareta

    المصدر: Archiva Zootechnica. 23:58-72

    مصطلحات موضوعية: 0106 biological sciences, business.industry, 010607 zoology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Biology, business, 040201 dairy & animal science, 01 natural sciences, Natural (archaeology), Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e494ac5f4a0896a53a9444db170c850
    https://doi.org/10.2478/azibna-2020-0013

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  15. 15
    Academic Journal
    Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.

    المؤلفون: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Saracila, Mihaela, Turcu, Raluca Paula, Dumitru, Mihaela

    المصدر: Agriculture; Basel; Apr2023, Vol. 13 Issue 4, p874, 14p

    مصطلحات موضوعية: FEED additives, BASIL, THYMES, BROILER chickens, ESSENTIAL oils, GUT microbiome, MEAT quality, OMEGA-6 fatty acids

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  16. 16
    Academic Journal
    EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS.

    المؤلفون: Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Nour, Violeta, Turcu, Raluca Paula, Cornescu, Gabriela Maria, Visinescu, Petruta

    المصدر: Journal of Hygienic Engineering & Design; 2023, Vol. 42, p234-241, 8p

    مصطلحات موضوعية: DIETARY supplements, FATTY acids, FLAXSEED, CAROTENOIDS, SOYBEAN, EGG weights & measures


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  17. 17
    Academic Journal
    Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.

    المؤلفون: Untea, Arabela Elena, Varzaru, Iulia, Vlaicu, Petru Alexandru, Turcu, Raluca Paula, Panaite, Tatiana Dumitra

    المصدر: Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p121-128, 8p

    مصطلحات موضوعية: GRAPES, HYDROXYL group, ANIMAL nutrition, WINE industry, HYDROGEN peroxide, DIETARY supplements, SUPEROXIDES


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  18. 18
    Academic Journal
    Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.

    المؤلفون: Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra‑Gabriela, Turcu, Raluca Paula, Vlaicu, Petru Alexandru

    المصدر: Antioxidants; Nov2022, Vol. 11 Issue 11, p2220, 22p, 1 Color Photograph, 6 Charts, 4 Graphs

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  19. 19
    Academic Journal
    Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.

    المؤلفون: Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Saracila, Mihaela

    المصدر: Antioxidants; Oct2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 21p

    مصطلحات موضوعية: UNSATURATED fatty acids, EGG whites, FOOD of animal origin, SULFUR amino acids, ESSENTIAL amino acids, EGGS, FISH oils

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  20. 20
    Academic Journal
    Effect of feeding flax meal on milk fatty acids profiles and performance of Holstein dairy cows

    المؤلفون: VLAICU, PETRU ALEXANDRU, TURCU, RALUCA PAULA, PANAITE, TATIANA DUMITRA, OLTEANU, MARGARETA

    المصدر: The Indian Journal of Animal Sciences; Vol. 90 No. 5 (2020); 744-748 ; 0367-8318

    مصطلحات موضوعية: Barley rootlets, Flax meal, Milk, Milky cows, n6/n3, Polyunsaturated fatty acid

    وصف الملف: application/pdf

    Relation: https://epubs.icar.org.in/index.php/IJAnS/article/view/104618/40926; https://epubs.icar.org.in/index.php/IJAnS/article/view/104618

    الاتاحة: https://epubs.icar.org.in/index.php/IJAnS/article/view/104618

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