المؤلفون: Dendooven, P., Virta, R., Tupasela, T., Tobin, S. J., Moring, M., Bubba, T. A., Siltanen, S., Kähkönen, T., Makkonen, I., Laassiri, M., Andersson, P., Honkamaa, T.

المصدر: Dendooven , P , Virta , R , Tupasela , T , Tobin , S J , Moring , M , Bubba , T A , Siltanen , S , Kähkönen , T , Makkonen , I , Laassiri , M , Andersson , P & Honkamaa , T 2023 , ' Passive methods for spent fuel characterisation at the Finnish geological repository ' , Il Nuovo Cimento C , vol. 46 , no. 2 , 47 . https://doi.org/10.1393/ncc/i2023-23047-4

مصطلحات موضوعية: /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production, name=SDG 12 - Responsible Consumption and Production

Relation: https://cris.vtt.fi/en/publications/1507dd50-bc41-44c0-b74e-8a0649ccde12

الاتاحة: https://cris.vtt.fi/en/publications/1507dd50-bc41-44c0-b74e-8a0649ccde12
https://doi.org/10.1393/ncc/i2023-23047-4
http://www.scopus.com/inward/record.url?scp=85166227093&partnerID=8YFLogxK

المؤلفون: Nuora, A, Tupasela, T, Tahvonen, R, Rokka, S, Marnila, P, Viitanen, M, Makela, P, Pohjankukka, J, Pahikkala, T, Yang, BR, Kallio, H, Linderborg, K

المصدر: INTERNATIONAL DAIRY JOURNAL. 79:15-23

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:137652313

المؤلفون: Silva, A.P., Villegas, B., Lucia, N., Fisichella, C., Tupasela, T., Monteiro, M. J. P., Pintado, M. E., Cardoso, Eduardo Luís

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

وصف الملف: application/pdf

Relation: SILVA, A. P... [et al.] - Consumers’ knowledge on protected designation of origin of food products – a cross cultural study. 11th Pangborn Sensory Science Symposium, Sweden, 23-27 August, 2015

الاتاحة: http://hdl.handle.net/10400.14/18696

المؤلفون: Silva, A. P., Villegas, B., Lúcia, N., Tupasela, T., Monteiro, M., Pintado, M., Cardoso, E.

المصدر: Silva , A P , Villegas , B , Lúcia , N , Tupasela , T , Monteiro , M , Pintado , M & Cardoso , E 2015 , ' Consumers’ knowledge on protected designation of origin of food products : a cross cultural study ' , 11th Pangborn Sensory Science Symposium , Sweden , 23/08/15 . < http://hdl.handle.net/10400.14/18688 >

مصطلحات موضوعية: Protected designation of origin, Traditional foods, Cross-cultural, Qualitative studies

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/e5c72e5c-0de6-4740-80ce-645782e73146
https://ciencia.ucp.pt/ws/files/38676577/38599411.pdf
http://hdl.handle.net/10400.14/18688

المؤلفون: Mattila, P., Valaja, J., Rossow, L., Venäläinen, E., Tupasela, T.

المصدر: Poultry Science ; volume 83, issue 3, page 433-440 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1093/ps/83.3.433
https://api.elsevier.com/content/article/PII:S0032579119426114?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119426114?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/83/3/433/4303570/poultrysci83-0433.pdf

المؤلفون: Nuora, A., Tupasela, T., Jokioja, J., Tahvonen, R., Kallio, H., Yang, B., Viitanen, M., Linderborg, K.M.

المساهمون: The Foundation for Nutrition Research, University of Turku Graduate School's Doctoral Program of Molecular Life Sciences

المصدر: International Dairy Journal ; volume 85, page 184-190 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2018.05.017
https://api.elsevier.com/content/article/PII:S095869461830147X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869461830147X?httpAccept=text/plain

المؤلفون: Kallio H, Makela P, Rokka S, Pahikkala T, Tupasela T, Nuora A, Linderborg K, Yang BR, Marnila P, Viitanen M, Tahvonen R, Pohjankukka J

المساهمون: PÄÄT Elintarvikekemia ja elintarvikekehitys, PÄÄT Food Chemistry and Food Development, geriatria, Geriatrics, tyks, vsshp, tyks, vsshp, PÄÄT Tietojenkäsittelytiede, PÄÄT Computer Science, 2607304, 2606204, 2606803

Relation: 79; International Dairy Journal; https://www.utupub.fi/handle/10024/169964; URN:NBN:fi-fe2021042718778

الاتاحة: https://www.utupub.fi/handle/10024/169964

المؤلفون: Nuora, A, Tupasela, T, Jokioja, J, Tahvonen, R, Kallio, H, Yang, BR, Rokka, S, Marnila, P, Makela, P, Pohjankukka, J, Pahikkala, T, Viitanen, M, Linderborg, K

المصدر: PROCEEDINGS OF THE NUTRITION SOCIETY. 79(OCE2):E546-E546

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:144162048

المؤلفون: Suojala, T., Tupasela, T.

المساهمون: Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Puutarhatuotanto PTU, MTT

مصطلحات موضوعية: Pu, porkkana, Daucus carota L

وصف الملف: 143-151; false

Relation: Acta Agriculturae Scandinavica, Section B, Soil and Plant Science; 49; http://jukuri.luke.fi/handle/10024/449449

الاتاحة: http://jukuri.luke.fi/handle/10024/449449

المؤلفون: Outinen, M., Tossavainen, O., Tupasela, T., Koskela, P., Koskinen, H., Rantamäki, P., Syväoja, E.-L., Antila, P., Kankare, V.

المصدر: LWT - Food Science and Technology ; volume 29, issue 5-6, page 411-417 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1006/fstl.1996.0063
https://api.elsevier.com/content/article/PII:S0023643896900638?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643896900638?httpAccept=text/plain

المؤلفون: Korhonen, H., Niemela, P., Jauhiainen, L., Tupasela, T.

المصدر: Physiology & Behavior; 2000, Vol. 69 Issue: 4 p571-580, 10p

المؤلفون: Silva, A. P., Villegas, B., Lucia, N., Tupasela, T., Monteiro, M., Pintado, M., Cardoso, E.

المساهمون: Universidade Catolica Portuguesa, Portugal, AINIA, Spain, Fondazione Qualivita, Italy, Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet, palvelut ja teknologia / Bioprosessointi (300302), 300302

مصطلحات موضوعية: aistinvarainen arviointi, nimisuojatuotteet

وصف الملف: Verkkojulkaisu; 1 p; false

Relation: 11th Pangborn sensory science symposium, Svenska Mässan, Gothenburg, Sweden, 23-27 August 2015; http://jukuri.luke.fi/handle/10024/530910; http://repositorio.ucp.pt/bitstream/10400.14/18688/1/Consumers%E2%80%99%20knowledge%20on%20protected%20designation.pdf

الاتاحة: http://jukuri.luke.fi/handle/10024/530910
http://repositorio.ucp.pt/bitstream/10400.14/18688/1/Consumers%E2%80%99%20knowledge%20on%20protected%20designation.pdf

المؤلفون: Korhonen, H., Pihlanto-Leppaelae, A., Rantamaaki, P., Tupasela, T.

المصدر: Trends in Food Science & Technology; 1998, Vol. 9 Issue: 8 p307-319, 13p

المؤلفون: Rasi, H. Siljander, Valaja, J., Alaviuhkola, T., Rantamaeki, P., Tupasela, T.

المصدر: Animal Feed Science and Technology; 1996, Vol. 60 Issue: 1-2 p1-12, 12p