المؤلفون: Ida Ayu Made Dwi Susanti, Ni Putu Anglila Amaral, Dharma Sigith Purnamawan

المصدر: AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem; Vol. 14 No. 1 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem; 52-55 ; 2721-2556 ; 2088-2521

مصطلحات موضوعية: Tuna, Tuna skin, crackers

وصف الملف: application/pdf

Relation: https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/9587/7311; https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/9587

الاتاحة: https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/9587

المؤلفون: Sitti Hardiyanti Rachman, Joko Santoso, Sugeng Heri Suseno

المصدر: Jurnal Ilmiah Perikanan dan Kelautan, Vol 15, Iss 2, Pp 248-263 (2023)

مصطلحات موضوعية: antioxidant, bioactive peptides, defatting, enzymatic hydrolysis, tuna skin hydrolysate, Aquaculture. Fisheries. Angling, SH1-691, Oceanography, GC1-1581

وصف الملف: electronic resource

Relation: https://e-journal.unair.ac.id/JIPK/article/view/41625; https://doaj.org/toc/2085-5842; https://doaj.org/toc/2528-0759

URL الوصول: https://doaj.org/article/9c6daaa5e9b144cbbb2b56a10ceca692

المؤلفون: Rachman, Sitti Hardiyanti, Santoso, Joko, Suseno, Sugeng Heri

المصدر: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 15 No. 2 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 248-263 ; 2528-0759 ; 2085-5842

مصطلحات موضوعية: antioxidant, Bioactive Peptides, Defatting, Enzymatic Hydrolysis, Tuna Skin Hydrolysate

وصف الملف: application/pdf

Relation: https://e-journal.unair.ac.id/JIPK/article/view/41625/25790; https://e-journal.unair.ac.id/JIPK/article/view/41625

الاتاحة: https://e-journal.unair.ac.id/JIPK/article/view/41625

المؤلفون: Pezeshk, Samaneh, Rezaei, Masoud, Abdollahi, Mehdi, 1985

المصدر: Ultrasonics Sonochemistry. 89

مصطلحات موضوعية: Ultrasound, Thermal stability, Fish By-product, Tuna Skin, Marine Collagen

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/531807
https://research.chalmers.se/publication/531807/file/531807_Fulltext.pdf

المؤلفون: Yu Fu, Chongyang Li, Qiang Wang, Ruichang Gao, Xixi Cai, Shaoyun Wang, Yuhao Zhang

المصدر: Journal of Functional Foods, Vol 93, Iss , Pp 105101- (2022)

مصطلحات موضوعية: Tuna skin, Tuna bone, Collagen peptide, UVB, Photoaging, Molecular mechanism, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622001712; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c3cb37dd4fb74be7a9a0617cc5a7de96

المؤلفون: Wenjuan Qu, Tiantian Guo, Xinxin Zhang, Yuting Jin, Bo Wang, Hafida Wahia, Haile Ma

المصدر: Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105880- (2022)

مصطلحات موضوعية: Tuna skin collagen-chitosan film, Sweep frequency pulsed ultrasound, Structural property, Functional property, Antioxidant activity, Antibacterial activity, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721004223; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/ce62055f971d4f0ab3c27fac7ec03eca

المؤلفون: Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, Andriati Ningrum

المصدر: Polymers, Vol 14, Iss 13, p 2628 (2022)

مصطلحات موضوعية: tuna skin by-product, fresh-cut watermelon, extract tea, edible coating, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/14/13/2628; https://doaj.org/toc/2073-4360; https://doaj.org/article/4cf4488fe7514dcaa8d3bd97fcf0775b

الاتاحة: https://doi.org/10.3390/polym14132628
https://doaj.org/article/4cf4488fe7514dcaa8d3bd97fcf0775b

المؤلفون: Manuel Montero, Óscar G. Acosta

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 580-590 (2020)

مصطلحات موضوعية: fish gelatin, tuna skin, acid pretreatment, extraction process, gel properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a5390bcb4c9a4765be9b34453641fb63

المؤلفون: Seunggon Jung, Hee-Kyun Oh, Myung-Sun Kim, Ki-Young Lee, Hongju Park, Min-Suk Kook

المصدر: Materials; Volume 13; Issue 6; Pages: 1318

مصطلحات موضوعية: gellan gum, tuna skin gelatin, guided bone regeneration, membrane

وصف الملف: application/pdf

Relation: Biomaterials; https://dx.doi.org/10.3390/ma13061318

الاتاحة: https://doi.org/10.3390/ma13061318

المؤلفون: Mala Nurilmala, Hanifah Husein Hizbullah, Euis Karnia, Eni Kusumaningtyas, Yoshihiro Ochiai

المصدر: Marine Drugs; Volume 18; Issue 2; Pages: 98

مصطلحات موضوعية: antioxidant, collagen, fractionation, gelatin, hydrolysate, tuna skin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/md18020098

الاتاحة: https://doi.org/10.3390/md18020098

المؤلفون: Kolanus, J. P. (Joice), Hadinoto, S. (Sugeng), Idrus, S. (Syarifuddin)

المصدر: Indonesian Journal of Industrial Research

مصطلحات موضوعية: kolagen, kulit ikan tuna, hidroekstraksi, tuna skin, hydro-extraction, Perikanan, Indonesia, collagen

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/451936/karakteristik-kolagen-larut-asam-dari-kulit-ikan-tuna-thunnus-albacores-dengan-m

الاتاحة: https://www.neliti.com/publications/451936/karakteristik-kolagen-larut-asam-dari-kulit-ikan-tuna-thunnus-albacores-dengan-m

المؤلفون: Kolanus, Joice Patrecia, Hadinoto, Sugeng, Idrus, Syarifuddin

المصدر: Jurnal Riset Teknologi Industri; Vol.13. No.1 JUNI 2019; 99-110 ; 2541-5905 ; 1978-6891

مصطلحات موضوعية: Perikanan, collagen, tuna skin, hydro-extraction

وصف الملف: application/pdf

Relation: http://ejournal.kemenperin.go.id/jrti/article/view/4994/pdf_37; http://ejournal.kemenperin.go.id/jrti/article/view/4994

الاتاحة: http://ejournal.kemenperin.go.id/jrti/article/view/4994
https://doi.org/10.26578/jrti.v13i1.4994

المؤلفون: Manuel Barahona Montero, Oscar Acosta

المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 580-590 (2020)
CyTA-Journal of Food, 18(1), pp. 580-590
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: Proceso de extracción, Pez marino, food.ingredient, Gelatina de pescado, Pretratamiento ácido, 030309 nutrition & dietetics, General Chemical Engineering, Production optimization, lcsh:TX341-641, tuna skin, Gelatin, Industrial and Manufacturing Engineering, Process scale, Acid pretreatment, 03 medical and health sciences, 0404 agricultural biotechnology, food, fish gelatin, extraction process, gel properties, Tuna skin, 0303 health sciences, lcsh:TP368-456, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, Pulp and paper industry, 040401 food science, Propiedades del gel, Extraction process, lcsh:Food processing and manufacture, Gel properties, acid pretreatment, Fish , Environmental science, Fish gelatin, Tuna, lcsh:Nutrition. Foods and food supply, human activities, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c850620eb826e935053de0d1e7292a70

المؤلفون: Ki-Young Lee, Hong-Ju Park, Myung-Sun Kim, Hee-Kyun Oh, Seunggon Jung, Min-Suk Kook

المصدر: Materials
Volume 13
Issue 6
Materials, Vol 13, Iss 6, p 1318 (2020)

مصطلحات موضوعية: Artificial bone, food.ingredient, Calvaria, 02 engineering and technology, lcsh:Technology, Gelatin, Article, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, medicine, General Materials Science, Viability assay, lcsh:Microscopy, Bone regeneration, membrane, lcsh:QC120-168.85, lcsh:QH201-278.5, lcsh:T, Soft tissue, tuna skin gelatin, 030206 dentistry, 021001 nanoscience & nanotechnology, Gellan gum, Membrane, medicine.anatomical_structure, chemistry, guided bone regeneration, lcsh:TA1-2040, lcsh:Descriptive and experimental mechanics, lcsh:Electrical engineering. Electronics. Nuclear engineering, lcsh:Engineering (General). Civil engineering (General), 0210 nano-technology, lcsh:TK1-9971, Biomedical engineering, gellan gum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70e6e568dddd758e1b295574987e788
https://pubmed.ncbi.nlm.nih.gov/32183273

المؤلفون: Hanifah Husein Hizbullah, Euis Karnia, Mala Nurilmala, Eni Kusumaningtyas, Yoshihiro Ochiai

المصدر: Marine Drugs, Vol 18, Iss 2, p 98 (2020)
Marine Drugs
Volume 18
Issue 2

مصطلحات موضوعية: 0106 biological sciences, collagen, food.ingredient, Antioxidant, antioxidant, medicine.medical_treatment, hydrolysate, Pharmaceutical Science, Peptide, tuna skin, 01 natural sciences, Gelatin, Article, Antioxidants, Hydrolysate, gelatin, Inhibitory Concentration 50, Hydrolysis, Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, Enzymatic hydrolysis, Drug Discovery, medicine, Animals, fractionation, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), lcsh:QH301-705.5, Skin, chemistry.chemical_classification, Chromatography, Tuna, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, Molecular Weight, chemistry, lcsh:Biology (General), Peptides, Citric acid, human activities

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe524dbc94972b7a53a55106659df60
https://www.mdpi.com/1660-3397/18/2/98

المؤلفون: Aksun Tümerkan E.T., Cansu Ü., Boran G., Regenstein J.M., Özoğul F.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Bloom, Chicken skin, Frog skin, Gelatin, Quality, Tuna skin

Relation: Food Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/j.foodchem.2019.02.088; https://hdl.handle.net/20.500.12605/18613; 287; 273; 279

الاتاحة: https://hdl.handle.net/20.500.12605/18613
https://doi.org/10.1016/j.foodchem.2019.02.088

المؤلفون: Dara, P. K., Mahadevan, R., Nomy Sebastian, Chatterjee, N.S., Suseela Mathew, Ravishankar, C.N., Anandan, R.

مصطلحات موضوعية: Tuna skin gelatin, ftir, flow behavior, functional property

Relation: Not Available; Dara, P. K., Mahadevan, R., Nomy Sebastian, Chatterjee, N. S., Suseela Mathew, Ravishankar, C. N. and Anandan, R. (2020) Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste. J. Aquat. Food Prod. Technol. 29 (5): 428-444.; 1049-8850 (Print) 1547-0636 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/45802

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/45802

المؤلفون: Joe Mac Regenstein, Gökhan Boran, Elif Tugçe Aksun Tumerkan, Fatih Özogul, Ümran Cansu

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Chicken skin, food.ingredient, Raw material, 01 natural sciences, Gelatin, Analytical Chemistry, Frog skin, Protein content, Hydroxyproline, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Animals, Transition Temperature, Food science, Quality characteristics, Tuna skin, Skin, integumentary system, Chemistry, Tuna, 010401 analytical chemistry, Extraction (chemistry), Rana esculenta, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Quality, 0104 chemical sciences, Bloom, Frog Skin, Chickens, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc7dc2803f9823dba52cee5ff2f1705
https://hdl.handle.net/20.500.12605/18613

المؤلفون: Hizbullah, Hanifah Husein

المساهمون: Nurilmala, Mala, Kusumaningtyas, Eni

مصطلحات موضوعية: Aquatic Product, Tuna Skin Wasle, Bogor, Jawa Barat, antioksidan, fraksinasi, hidrolisis, karakteristik, kolagen ikan, peptida

Time: 2018

وصف الملف: application/pdf

Relation: http://repository.ipb.ac.id/handle/123456789/94835

الاتاحة: http://repository.ipb.ac.id/handle/123456789/94835