المؤلفون: Uncu Kirtiş, Evrim Burcu, Yiğit Koçak, Deniz, Elderviş, Ukba, Tuna, Süheyla, Bayraç, Ceren

المصدر: International Journal of Food Science and Technology ; volume 60, issue 1 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1093/ijfood/vvae035
https://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvae035/61348416/vvae035.pdf
https://academic.oup.com/ijfst/article-pdf/60/1/vvae035/61348416/vvae035.pdf

المؤلفون: YERLİKAYA, Sabire, TUNA, Süheyla, KARAMAN, Şura Nur, ŞEN ARSLAN, Hülya

المصدر: Volume: 2, Issue: 2 131-139 ; 2757-9093 ; Tasarım Mimarlık ve Mühendislik Dergisi

مصطلحات موضوعية: egg,oil,tea,food safety,vegetable, yumurta,yağ,çay,gıda güvenliği,sebze

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2256968; https://dergipark.org.tr/tr/pub/dae/issue/70413/1074450

الاتاحة: https://dergipark.org.tr/tr/pub/dae/issue/70413/1074450

المؤلفون: YERLİKAYA, Sabire, TUNA, Süheyla, KARAMAN, Şura Nur, ŞEN ARSLAN, Hülya

المصدر: Volume: 2, Issue: 2 131-139
Tasarım Mimarlık ve Mühendislik Dergisi

مصطلحات موضوعية: yumurta,yağ,çay,gıda güvenliği,sebze, egg,oil,tea,food safety,vegetable, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a752e66c2a15d3e1c6db4c822cd8d7a9
https://dergipark.org.tr/tr/pub/dae/issue/70413/1074450

المؤلفون: YERLİKAYA, Sabire, KARAMAN, Şura Nur, TUNA, Süheyla, ŞEN ARSLAN, Hülya

المصدر: Volume: 10, Issue: 2 1006-1013 ; 2146-0574 ; 2536-4618 ; Journal of the Institute of Science and Technology

مصطلحات موضوعية: food conscious,meat,milk,bread,Karaman, gıda bilinci,et,süt,ekmek,Karaman

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1101063; https://dergipark.org.tr/tr/pub/jist/issue/54316/619881

الاتاحة: https://dergipark.org.tr/tr/pub/jist/issue/54316/619881
https://doi.org/10.21597/jist.619881

المؤلفون: YERLİKAYA, Sabire, KARAMAN, Şura Nur, TUNA, Süheyla, ŞEN ARSLAN, Hülya

المصدر: Volume: 10, Issue: 2 1006-1013
Journal of the Institute of Science and Technology

مصطلحات موضوعية: gıda bilinci,et,süt,ekmek,Karaman, food conscious,meat,milk,bread,Karaman, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::45314ce6bce990fa1a228ae5fea5ffe3
https://dergipark.org.tr/tr/pub/jist/issue/54316/619881

Alternate Title: Investigation of The Conscious Food Consumption of People Lived in Karaman City Center. (English)

المؤلفون: YERLİKAYA, Sabire, KARAMAN, Şura Nur, TUNA, Süheyla, ŞEN ARSLAN, Hülya

المصدر: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Jun2020, Vol. 10 Issue 2, p1006-1013, 8p

مصطلحات موضوعية: OCCUPATIONAL prestige, FOOD consumption, GROCERY shopping, EDUCATIONAL attainment, FOOD