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1Academic Journal
المؤلفون: Kort, Remco, Westerik, Nieke, Serrano, L. Mariela, Douillard, Francois P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem M., Reid, Gregor, Sybesma, Wilbert
المساهمون: Departments of Faculty of Veterinary Medicine, Veterinary Biosciences, Veterinary Microbiology and Epidemiology, Medicum, Willem Meindert Vos de / Principal Investigator, Immunobiology Research Program, Research Programs Unit, Department of Bacteriology and Immunology, de Vos & Salonen group
مصطلحات موضوعية: Enrichment, Lactobacillus rhamnosus GG, Lactobacillus rhamnosus yoba 2012, Streptococcus thermophilus C106, Bacterial fermentation, Consortium, Yoghurt, Functional foods, Fermented foods, DEVELOPING-COUNTRIES, STRAIN-GG, PROBIOTICS, DIARRHEA, BINDING, CHILDREN, BACTERIA, PROTEIN, AFRICA, GROWTH, Biomedicine, 416 Food Science
وصف الملف: application/pdf
Relation: Kort , R , Westerik , N , Serrano , L M , Douillard , F P , Gottstein , W , Mukisa , I M , Tuijn , C J , Basten , L , Hafkamp , B , Meijer , W C , Teusink , B , de Vos , W M , Reid , G & Sybesma , W 2015 , ' A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods ' , Microbial Cell Factories , vol. 14 , 195 . https://doi.org/10.1186/s12934-015-0370-x; http://hdl.handle.net/10138/182615; acb7bcf4-88ec-4f21-815c-9108464a49c3; 84949234080; 000366097700001
الاتاحة: http://hdl.handle.net/10138/182615
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2Academic Journal
المؤلفون: Kort, Remco, Westerik, Nieke, Mariela Serrano, L., Douillard, François P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem, Reid, Gregor, Sybesma, Wilbert
المصدر: Microbial Cell Factories 14 (2015) 1 ; ISSN: 1475-2859
مصطلحات موضوعية: Bacterial fermentation, Consortium, Enrichment, Fermented foods, Functional foods, Lactobacillus rhamnosus GG, Lactobacillus rhamnosus yoba 2012, Streptococcus thermophilus C106, Yoghurt
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/373173
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3Academic JournalResponse patterns to interactive SMS health education quizzes at two sites in Uganda: a cohort study
المؤلفون: de Lepper, Anne M., Eijkemans, Marinus J. C., van Beijma, Hajo, Loggers, Jan Willem, Tuijn, Coosje J., Oskam, Linda
المصدر: Tropical Medicine & International Health ; volume 18, issue 4, page 516-521 ; ISSN 1360-2276 1365-3156
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4Academic Journal
المساهمون: Woodrow, Charles Jonathan
المصدر: PLoS ONE ; volume 6, issue 12, page e28348 ; ISSN 1932-6203
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5Academic Journal
المؤلفون: Braunstein, Sarah L., Ingabire, Chantal M., Geubbels, Eveline, Vyankandondera, Joseph, Umulisa, Marie-Michèle, Gahiro, Elysée, Uwineza, Mireille, Tuijn, Coosje J., Nash, Denis, van de Wijgert, Janneke H. H. M.
المساهمون: Kaul, Rupert
المصدر: PLoS ONE ; volume 6, issue 9, page e24321 ; ISSN 1932-6203
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6Academic Journal
المؤلفون: Frijters, Charles M.G., Tuijn, Coosje J., Ottenhoff, Roelof, Zegers, Bart N., Groen, Albert K., Elferink, Ronald P. J. Oude
المصدر: Journal of Lipid Research ; volume 40, issue 11, page 1950-1957 ; ISSN 0022-2275
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7Electronic Resource
المؤلفون: University of Helsinki, Faculty of Veterinary Medicine, University of Helsinki, Medicum, Kort, Remco, Westerik, Nieke, Serrano, L. Mariela, Douillard, Francois P., Gottstein, Willi, Mukisa, Ivan M., Tuijn, Coosje J., Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C., Teusink, Bas, de Vos, Willem M., Reid, Gregor, Sybesma, Wilbert
المصدر: Kort , R , Westerik , N , Serrano , L M , Douillard , F P , Gottstein , W , Mukisa , I M , Tuijn , C J , Basten , L , Hafkamp , B , Meijer , W C , Teusink , B , de Vos , W M , Reid , G & Sybesma , W 2015 , ' A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods ' Microbial Cell Factories , vol 14 , 195 . DOI: 10.1186/s12934-015-0370-x
مصطلحات الفهرس: Enrichment, Lactobacillus rhamnosus GG, Lactobacillus rhamnosus yoba 2012, Streptococcus thermophilus C106, Bacterial fermentation, Consortium, Yoghurt, Functional foods, Fermented foods, DEVELOPING-COUNTRIES, STRAIN-GG, PROBIOTICS, DIARRHEA, BINDING, CHILDREN, BACTERIA, PROTEIN, AFRICA, GROWTH, 3111 Biomedicine, 416 Food Science, A1 Refereed journal article, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
http://hdl.handle.net/10138/182615
Microbial Cell Factories -
8Academic Journal
المؤلفون: Frijters, Charles M.G, Tuijn, Coosje J, Hoek, Frans J, Groen, Albert K, Oude Elferink, Ronald P.J, N. Zegers, Bart
المصدر: Journal of Chromatography B: Biomedical Sciences and Applications ; volume 710, issue 1-2, page 9-16 ; ISSN 0378-4347
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9Academic Journal
المؤلفون: Lepper, Anne M., Eijkemans, Marinus J. C., Beijma, Hajo, Loggers, Jan Willem, Tuijn, Coosje J., Oskam, Linda
المصدر: Tropical Medicine & International Health; Apr2013, Vol. 18 Issue 4, p516-521, 6p, 4 Charts
مصطلحات موضوعية: HEALTH education, EDUCATIONAL tests & measurements, TEXT messages, MOBILE health, LOW-income countries, RETROSPECTIVE studies
مصطلحات جغرافية: UGANDA
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10Academic Journal
المصدر: PLoS ONE; Aug2012, Vol. 7 Issue 8, Special section p1-7, 7p
مصطلحات موضوعية: TUBERCULOSIS research, MYCOBACTERIUM tuberculosis, SURVEYS, BACTERIA, LOGISTICS, ALGORITHMS