المؤلفون: Siesto G., Pietrafesa R., Tufariello M., Gerardi C., Grieco F., Capece A.

المساهمون: Siesto, G., Pietrafesa, R., Tufariello, M., Gerardi, C., Grieco, F., Capece, A.

Relation: volume:52; firstpage:102487; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11563/164094; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148367014

الاتاحة: https://hdl.handle.net/11563/164094
https://doi.org/10.1016/j.fbio.2023.102487

المؤلفون: Tamborrino A., Berardi A., de Lillo E., Ragone G., Benedictis M. D., Tufariello M., Santino A., Leone A.

المساهمون: Tamborrino, A., Berardi, A., de Lillo, E., Ragone, G., Benedictis, M. D., Tufariello, M., Santino, A., Leone, A.

مصطلحات موضوعية: Insect pests, Ephestia kuehniella, Physical pest control method, Specific energy, Almond quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000984233600001; volume:201; issue:Article number 112369; firstpage:1; lastpage:8; numberofpages:8; journal:POSTHARVEST BIOLOGY AND TECHNOLOGY; https://hdl.handle.net/11586/429188

الاتاحة: https://hdl.handle.net/11586/429188
https://doi.org/10.1016/j.postharvbio.2023.112369

المؤلفون: Romano P., Siesto G., Capece A., Pietrafesa R., Lanciotti R., Patrignani F., Granchi L., Galli V., Bevilacqua A., Campaniello D., Spano G., Caridi A., Poiana M., Foschino R., Vigentini I., Blaiotta G., Corich V., Giacomini A., Cardinali G., Corte L., Toffanin A., Agnolucci M., Comitini F., Ciani M., Mannazzu I., Budroni M., Englezos V., Rantsiou K., Iacumin L., Comi G., Capozzi V., Grieco F., Tufariello M.

المساهمون: Romano, P., Siesto, G., Capece, A., Pietrafesa, R., Lanciotti, R., Patrignani, F., Granchi, L., Galli, V., Bevilacqua, A., Campaniello, D., Spano, G., Caridi, A., Poiana, M., Foschino, R., Vigentini, I., Blaiotta, G., Corich, V., Giacomini, A., Cardinali, G., Corte, L., Toffanin, A., Agnolucci, M., Comitini, F., Ciani, M., Mannazzu, I., Budroni, M., Englezos, V., Rantsiou, K., Iacumin, L., Comi, G., Capozzi, V., Grieco, F., Tufariello, M.

مصطلحات موضوعية: protocol, validation, Saccharomyces cerevisiae, inter-laboratory, intra-laboratory, wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000770561800001; volume:13; numberofpages:13; journal:FRONTIERS IN MICROBIOLOGY; https://hdl.handle.net/11568/1136224; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126214491; https://www.frontiersin.org/articles/10.3389/fmicb.2022.830277/full

الاتاحة: https://hdl.handle.net/11568/1136224
https://doi.org/10.3389/fmicb.2022.830277
https://www.frontiersin.org/articles/10.3389/fmicb.2022.830277/full

المؤلفون: Capozzi, V., De Simone, N., Fragasso, M., Perrone, G., Biasioli, F., Spano, G., Russo, P., Tufariello, M., Grieco, F.

المساهمون: Capozzi, V., De Simone, N., Fragasso, M., Perrone, G., Biasioli, F., Spano, G., Russo, P., Tufariello, M., Grieco, F.

مصطلحات موضوعية: Non-Saccharomyces, Saccharomyces, Malolactic bacteria, Wine, Sparkling wine, Microbial terroir, Beer, Fruity wine, Bread, Quality, Safety, Settore CHIM/01 - CHIMICA ANALITICA

Relation: ispartofbook:Macrowine 2021, virtual, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70386; https://ives-openscience.eu/7963/

الاتاحة: http://hdl.handle.net/10449/70386
https://ives-openscience.eu/7963/

المؤلفون: Capozzi, V, Tufariello, M, Berbegal, C, Fragasso, M, De Simone, N, Spano, G, Russo, P, Venerito, P, Bozzo, F, Grieco, F

المساهمون: V. Capozzi, M. Tufariello, C. Berbegal, M. Fragasso, N. De Simone, G. Spano, P. Russo, P. Venerito, F. Bozzo, F. Grieco

مصطلحات موضوعية: sparkling wine, alcoholic fermentation, starter culture, non-Saccharomyce, Saccharomyces cerevisiae, autochthonous starter, regional wine, secondary fermentation, lactic bacteria, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000815905100001; volume:8; issue:6; firstpage:1; lastpage:15; numberofpages:15; journal:FERMENTATION; https://hdl.handle.net/2434/952086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85132417372

الاتاحة: https://hdl.handle.net/2434/952086
https://doi.org/10.3390/fermentation8060275

المؤلفون: Coletta A., Toci A. T., Pati S., Ferrara G., Grieco F., Tufariello M., Crupi P.

المساهمون: Coletta A., Toci A.T., Pati S., Ferrara G., Grieco F., Tufariello M., Crupi P.

مصطلحات موضوعية: Alcohols, Carboxylic acids, Ethyl esters, PCA, Red wine

Relation: info:eu-repo/semantics/altIdentifier/pmid/33669737; info:eu-repo/semantics/altIdentifier/wos/WOS:000622513500001; volume:10; issue:2; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/10447/622381; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102452757

الاتاحة: https://hdl.handle.net/10447/622381
https://doi.org/10.3390/foods10020454

المؤلفون: Pati S., Tufariello M., Crupi P., Coletta A., Grieco F., Losito I.

المساهمون: Pati S., Tufariello M., Crupi P., Coletta A., Grieco F., Losito I.

مصطلحات موضوعية: Wine, HS-SPME-GC/MS, Multivariate statistical analysis, Calibration, Settore AGR/15 - Scienze E Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000643610500001; volume:9; issue:4; numberofpages:13; journal:PROCESSES; https://hdl.handle.net/10447/622474; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85104867702

الاتاحة: https://hdl.handle.net/10447/622474
https://doi.org/10.3390/pr9040662

المؤلفون: Russo P., Tufariello M., Renna R., Tristezza M., Taurino M., Palombi L., Capozzi V., Rizzello C. G., Grieco F.

المساهمون: Russo, P., Tufariello, M., Renna, R., Tristezza, M., Taurino, M., Palombi, L., Capozzi, V., Rizzello, C. G., Grieco, F.

مصطلحات موضوعية: Alcoholic fermentation, Biodiversity, Candida zemplinina, Starmerella bacillari, Volatile organic compound, Wine, Yeast

Relation: info:eu-repo/semantics/altIdentifier/pmid/32357569; info:eu-repo/semantics/altIdentifier/wos/WOS:000540222300009; volume:8; issue:Article number 628; firstpage:1; lastpage:14; numberofpages:14; journal:MICROORGANISMS; https://hdl.handle.net/11586/292941

الاتاحة: https://hdl.handle.net/11586/292941
https://doi.org/10.3390/microorganisms8050628

المؤلفون: Tufariello, M., Maiorano, G., Rampino, P., Spano, G., Grieco, F., Perrotta, C., Capozzi, V.

المساهمون: Tufariello, M., Maiorano, G., Rampino, P., Spano, G., Grieco, F., Perrotta, C., Capozzi, V.

مصطلحات موضوعية: Alcoholic fermentation, Oenological selection, Primitivo grape, Saccharomyces cerevisiae, Yeast starter, Food Science

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000450375100025; volume:99; firstpage:188; lastpage:196; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11587/429910; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054378986; http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

الاتاحة: http://hdl.handle.net/11587/429910
https://doi.org/10.1016/j.lwt.2018.09.067
http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

المؤلفون: Romano, G, Tufariello, M, Calabriso, N, Del Coco, L, Fanizzi, FP, Blanco, A, Carluccio, MA, Grieco, F, Laddomada, B

المساهمون: Romano, G, Tufariello, M, Calabriso, N, Del Coco, L, Fanizzi, Fp, Blanco, A, Carluccio, Ma, Grieco, F, Laddomada, B

مصطلحات موضوعية: Functional beverage, Craft beer, frigmented beer, Legume beer, Antigvidants

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000936942000001; volume:52; firstpage:102463; lastpage:102471; numberofpages:9; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11587/490405; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147717310

الاتاحة: https://hdl.handle.net/11587/490405
https://doi.org/10.1016/j.fbio.2023.102463

المؤلفون: Baiano, A., Fiore, A., la Gatta, B., Tufariello, M., Gerardi, C., Savino, M., Grieco, F.

المساهمون: Baiano, A., Fiore, A., la Gatta, B., Tufariello, M., Gerardi, C., Savino, M., Grieco, F.

مصطلحات موضوعية: craft beer, malted cereals, quality characteristics, phenolic compounds, unmalted cereals

وصف الملف: ELETTRONICO

Relation: volume:9; numberofpages:23; journal:BEVERAGES; https://hdl.handle.net/11369/430085

الاتاحة: https://hdl.handle.net/11369/430085
https://doi.org/10.3390/beverages9010009

المؤلفون: Pietrafesa R., Siesto G., Tufariello M., Palombi L., Baiano A., Gerardi C., Braghieri A., Genovese F., Grieco F., Capece A.

المساهمون: Pietrafesa, R., Siesto, G., Tufariello, M., Palombi, L., Baiano, A., Gerardi, C., Braghieri, A., Genovese, F., Grieco, F., Capece, A.

مصطلحات موضوعية: fruit beer, indigenous strain, multivariate statistical analysi, sensory analysi, volatile organic compounds

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001044703200001; volume:14; firstpage:1234884; journal:FRONTIERS IN MICROBIOLOGY; https://hdl.handle.net/11563/174579; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85167598479

الاتاحة: https://hdl.handle.net/11563/174579
https://doi.org/10.3389/fmicb.2023.1234884

المؤلفون: Tufariello, M, Pati, S, Palombi, L, Grieco, F, Losito, I

المساهمون: Tufariello, M, Pati, S, Palombi, L, Grieco, F, Losito, I

مصطلحات موضوعية: wine, HS-SPME-GC-MS, volatile compound, multivariate statistical analysi, artificial intelligence

Relation: info:eu-repo/semantics/altIdentifier/pmid/35406997; info:eu-repo/semantics/altIdentifier/wos/WOS:000783154300001; volume:11; issue:7; firstpage:910; journal:FOODS; https://hdl.handle.net/11369/418747; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85127552536

الاتاحة: https://hdl.handle.net/11369/418747
https://doi.org/10.3390/foods11070910

المؤلفون: Rizzuti A., Tufariello M., Gallo V., Mastrorilli P., Palombi L., Ragone R., Capozzi V., GRIECO F.

المصدر: XXVII Congresso della Società Nazionale della Società Chimica Italiana, ONLINE, 14-23 Settembre
info:cnr-pdr/source/autori:Rizzuti A., Tufariello M., Gallo V., Mastrorilli P., Palombi L., Ragone R., Capozzi V., GRIECO F./congresso_nome:XXVII Congresso della Società Nazionale della Società Chimica Italiana/congresso_luogo:ONLINE/congresso_data:14-23 Settembre/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: HPLC-HRMS analysis, spakling wine, champenoise method, food and beverages, Yeast, GC-MS analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::8d72fa1ae88a53accb4f7ca3afcf0cd7
https://publications.cnr.it/doc/457064

المؤلفون: Capozzi V., Tufariello M., De Simone N., Fragasso M., Perrone G., Biasioli F., Spano G., Russo P., Grieco F.

المصدر: XIII Convegno Nazionale sulla Biodiversità "Biodiversità 2021", Foggia, Italy, 7-9 settembre
info:cnr-pdr/source/autori:Capozzi V., Tufariello M., De Simone N., Fragasso M., Perrone G., Biasioli F., Spano G., Russo P., Grieco F. (/congresso_nome:XIII Convegno Nazionale sulla Biodiversità "Biodiversità 2021"/congresso_luogo:Foggia, Italy/congresso_data:7-9 settembre/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: batteri lattici, vino, birra, Lieviti, spumante

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::863f4638aebcb088f6f9a216f661166c
https://publications.cnr.it/doc/457062

المؤلفون: Bleve, G., Lezzi, C., Spagnolo, S., Tasco, G., Tufariello, M., Casadio, R., Mita, G., Rampino, P., Grieco, F.

المصدر: Protein Engineering Design and Selection ; volume 26, issue 1, page 1-13 ; ISSN 1741-0126 1741-0134

الاتاحة: http://dx.doi.org/10.1093/protein/gzs056
http://academic.oup.com/peds/article-pdf/26/1/1/4368517/gzs056.pdf

المؤلفون: Crupi P., Bleve G., Tufariello M., Corbo F., Clodoveo M. L., Tarricone L.

المساهمون: Crupi P., Bleve G., Tufariello M., Corbo F., Clodoveo M.L., Tarricone L.

مصطلحات موضوعية: Chlorogenic acid, Food analysi, Food composition, Geometrical isomer, HPLC-MS/MS, HPLC-MS, Regio-Isomer, Sweet cherry (Prunus Avium L.), Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000444928100013; volume:73; firstpage:103; lastpage:111; numberofpages:9; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/10447/655893

الاتاحة: https://hdl.handle.net/10447/655893
https://doi.org/10.1016/j.jfca.2018.06.013

المؤلفون: Tufariello M., Anglana C., Crupi P., Virtuosi I., Fiume P., Di Terlizzi B., Moselhy N., Attay H. A. G., Pati S., Logrieco A. F., Mita G., Bleve G.

المساهمون: Tufariello M., Anglana C., Crupi P., Virtuosi I., Fiume P., Di Terlizzi B., Moselhy N., Attay H.A.G., Pati S., Logrieco A.F., Mita G., Bleve G.

مصطلحات موضوعية: fermentation, quality, safety, starter, table olives, yeast, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000459322700049; volume:99; issue:5; firstpage:2504; lastpage:2512; numberofpages:9; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/10447/655874

الاتاحة: https://hdl.handle.net/10447/655874
https://doi.org/10.1002/jsfa.9460

المؤلفون: Capone S., Tufariello M., Forleo A., Longo V., Giampetruzzi L., Radogna A. V., Casino F., Siciliano P.

المساهمون: Capone, S., Tufariello, M., Forleo, A., Longo, V., Giampetruzzi, L., Radogna, A. V., Casino, F., Siciliano, P.

مصطلحات موضوعية: breath analysi, exhaled VOC, smoking biomarker, SPME-GC/MS

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000427236200001; volume:32; journal:BIOMEDICAL CHROMATOGRAPHY; https://hdl.handle.net/11587/483574; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85043569697

الاتاحة: https://hdl.handle.net/11587/483574
https://doi.org/10.1002/bmc.4132

المؤلفون: Berbegal C, Borruso L, Fragasso M, Tufariello M, Russo P, Brusetti L, Spano G, Capozzi V

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.3390/ijms20163980; https://www.mdpi.com/1422-0067/20/16/3980; https://bia.unibz.it/handle/10863/11600

الاتاحة: https://doi.org/10.3390/ijms20163980
https://www.mdpi.com/1422-0067/20/16/3980
https://bia.unibz.it/handle/10863/11600