المؤلفون: Chiodetti M., Tuccio M. G., Carini E.

المساهمون: Chiodetti, M., Tuccio, M. G., Carini, E.

مصطلحات موضوعية: H NMR mobility, Drying treatment, Germination, Hydration, Thermal properties

Time: 1

Relation: volume:8; journal:CURRENT RESEARCH IN FOOD SCIENCE; https://hdl.handle.net/11381/2986533; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85195219329

الاتاحة: https://hdl.handle.net/11381/2986533
https://doi.org/10.1016/j.crfs.2024.100780

المؤلفون: Parenti O., Guerrini L., Zanoni B., Marchini M., Tuccio M. G., Carini E.

المساهمون: Parenti, O., Guerrini, L., Zanoni, B., Marchini, M., Tuccio, M. G., Carini, E.

مصطلحات موضوعية: Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000580559700109; journal:FOOD CHEMISTRY; https://hdl.handle.net/11381/2881062

الاتاحة: https://hdl.handle.net/11381/2881062
https://doi.org/10.1016/j.foodchem.2020.128120

المؤلفون: Parenti O., Carini E., Marchini M., Tuccio M. G., Guerrini L., Zanoni B.

المساهمون: Parenti, O., Carini, E., Marchini, M., Tuccio, M. G., Guerrini, L., Zanoni, B.

مصطلحات موضوعية: H NMR, Mixing, Molecular mobility, Rheology, Wholemeal flour

Time: 1

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000636143000056; volume:142; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11577/3407712; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100408405

الاتاحة: http://hdl.handle.net/11577/3407712
https://doi.org/10.1016/j.lwt.2021.111017

المؤلفون: Marchini M., Marti A., Tuccio M. G., Bocchi E., Carini E.

المساهمون: Marchini, M., Marti, A., Tuccio, M. G., Bocchi, E., Carini, E.

مصطلحات موضوعية: Cowpea flour, germination, pasting propertie, sprouted sorghum flour, starch functionality, tapioca flour, thermal properties

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000722123900001; volume:57; issue:8; firstpage:4736; lastpage:4743; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/11381/2934273; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120604461

الاتاحة: https://hdl.handle.net/11381/2934273
https://doi.org/10.1111/ijfs.15471

المؤلفون: Parenti, O., Carini, E., Marchini, M., Tuccio, M. G., Lorenzo Guerrini, Zanoni, B.

المصدر: Università degli Studi di Padova-IRIS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba0736d9a74520f7c48ea5c41d07e431
https://www.research.unipd.it/handle/11577/3418864

المؤلفون: O. Parenti, E. Carini, M. Marchini, M. G. Tuccio, L. Guerrini, B. Zanoni

المساهمون: Parenti, O., Carini, E., Marchini, M., Tuccio, M. G., Guerrini, L., Zanoni, B.

وصف الملف: STAMPA

Relation: volume:73; firstpage:41; lastpage:58; numberofpages:18; journal:TECNICA MOLITORIA; http://hdl.handle.net/11577/3418864

الاتاحة: http://hdl.handle.net/11577/3418864