المؤلفون: HaoHang Fang, Nini H. Sissener, Øystein Sæle, Trygve Sigholt, Antony J. Prabhu Philip

المصدر: Aquaculture Nutrition, Vol 2024 (2024)

مصطلحات موضوعية: Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1365-2095

URL الوصول: https://doaj.org/article/53a040d39f2a4a5fb2f3d2e3640f160f

المؤلفون: Bjørg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener

المصدر: Metabolites; Volume 12; Issue 2; Pages: 159

مصطلحات موضوعية: lipid metabolism, EPA, DHA, robustness, Atlantic salmon, metabolomics

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/metabo12020159

الاتاحة: https://doi.org/10.3390/metabo12020159

المؤلفون: Esmail Lutfi, Gerd M. Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou, Thomas Larsson, Turid Mørkøre, Øystein Evensen, Nini H. Sissener, Grethe Rosenlund, Lene Sveen, Tone-Kari Østbye, Bente Ruyter

المصدر: British Journal of Nutrition. 129:10-28

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bdfa2628e99c1d20db931635c36105ab
https://doi.org/10.1017/s0007114522000642

المؤلفون: Marta Bou, Gerd M. Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Bente Ruyter

المصدر: Journal of Nutritional Science, Vol 6 (2017)

مصطلحات موضوعية: Aquafeed, DHA, EPA, Essential fatty acids, Fish nutritional requirements, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679017000283/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/46b64e6b19b048f8bb6f66b9087a09cb

المؤلفون: Esmail, Lutfi, Gerd M, Berge, Grete, Bæverfjord, Trygve, Sigholt, Marta, Bou, Thomas, Larsson, Turid, Mørkøre, Øystein, Evensen, Nini H, Sissener, Grethe, Rosenlund, Lene, Sveen, Tone-Kari, Østbye, Bente, Ruyter

المصدر: The British journal of nutrition.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::10963bb62be031d086f07b5a6533a844
https://pubmed.ncbi.nlm.nih.gov/35236527

المؤلفون: Chandrasekar Selvam, Antony J. Prabhu Philip, Esmail Lutfi, Trygve Sigholt, Birgitta Norberg, Grete Bæverfjord, Grethe Rosenlund, Bente Ruyter, Nini H. Sissener

المصدر: British Journal of Nutrition

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), lipids (amino acids, peptides, and proteins)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e713a38891c5b086323dd7a3645c78
https://hdl.handle.net/11250/3019043

المؤلفون: Geert, Wiegertjes, Niel, Lorenzen, Chris, Secombes, Bertrand, Collet, Uwe, Fischer, Carolina, Tafalla, David, Parra, Giuseppe, Scapigliati, Pierre, Boudinot, Oystein, Evensen, Hetron, Munang'Andu, Sandra, Adams, Anna, Toffan, Kurt, Buchmann, Tomas, Vesely, Lior, David, Victoriano, Mulero, Patrick, Smith, Vidar, Aspehaug, Kirsten, Engell-Sørensen, Juri, Sober, Tim, Willis, Torben, Rød, Maria, Flores, Ansgar, Stratmann, Panos, Christofilogiannis, Jaime, Tobar, Niels, Henriksen, Trygve, Sigholt, Ana, De Las Heras

المصدر: Frontiers in Veterinary Science ; volume 3 ; ISSN 2297-1769

الاتاحة: http://dx.doi.org/10.3389/conf.fvets.2016.02.00013

المؤلفون: Malene Fosse Nordvi, Signe Dille Løvmo, Paul Whatmore, Henrik Sundh, Trygve Sigholt, Rolf Erik Olsen

المصدر: Aquaculture
738920-?

مصطلحات موضوعية: Aquatic Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::687a5654b988123e32bde9bd31536a7c
https://doi.org/10.1016/j.aquaculture.2022.738920

المؤلفون: Signe Dille Løvmo, Henrik Sundh, Paul Whatmore, Malene Fosse Nordvi, Trygve Sigholt, Angelico Madaro, Tora Bardal, Rolf Erik Olsen

المصدر: Aquaculture

مصطلحات موضوعية: Aquatic Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dc4a97480da0b2bbd528af05fa4a169
https://doi.org/10.1016/j.aquaculture.2022.738318

المؤلفون: Angelico Madaro, Rolf Erik Olsen, Paul Whatmore, Trygve Sigholt, Tora Bardal, Henrik Sundh, Signe Dille Lovmo

المصدر: Aquaculture. 539:736653

مصطلحات موضوعية: 0303 health sciences, Enterocyte, Lipid metabolism, 04 agricultural and veterinary sciences, Metabolism, Aquatic Science, Biology, biology.organism_classification, Commercial fish feed, Transcriptome, 03 medical and health sciences, Animal science, medicine.anatomical_structure, 040102 fisheries, medicine, 0401 agriculture, forestry, and fisheries, Chronic stress, Mannitol, Salmo, 030304 developmental biology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::48c16b2ffb4146e39024a4c2e0fc2f3b
https://doi.org/10.1016/j.aquaculture.2021.736653

المؤلفون: Marta Bou, Tone-Kari K Østbye, Gerd Marit Berge, Claudia Venegas, Trygve Sigholt, Bente Ruyter, Robin Leeuwis, Grete Baeverfjord, Odd Helge Romarheim, Bjarne Hatlen

المصدر: British Journal of Nutrition

مصطلحات موضوعية: 0301 basic medicine, Docosahexaenoic Acids, Salmo salar, Medicine (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, Essential fatty acid, medicine, Animals, Food science, Salmo, Muscle, Skeletal, chemistry.chemical_classification, Nutrition and Dietetics, Dose-Response Relationship, Drug, biology, Nutritional Requirements, Cardiac muscle, food and beverages, Skeletal muscle, Fatty acid, Heart, 04 agricultural and veterinary sciences, biology.organism_classification, Animal Feed, Diet, Intestines, Fishery, Dose–response relationship, 030104 developmental biology, medicine.anatomical_structure, Eicosapentaenoic Acid, Liver, chemistry, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Nutritional Physiological Phenomena, lipids (amino acids, peptides, and proteins), Docosapentaenoic acid, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba15650d33ac43e3c85d31e089d502ad
https://doi.org/10.1017/s0007114516004396

المؤلفون: Trygve Sigholt, Marta Bou, Tone-Kari K Østbye, Gerd Marit Berge, Bente Ruyter, Grete Baeverfjord

المصدر: Journal of Nutritional Science
e32

مصطلحات موضوعية: 0301 basic medicine, VLC, very-long-chain, Endocrinology, Diabetes and Metabolism, Fish nutritional requirements, Phospholipid, Essential fatty acids, PE, phosphatidylethanolamine, PI, phosphatidylinositol, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, PC, phosphatidylcholine, Animal science, Aquaculture, Essential fatty acid, ARA, arachidonic acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Aquafeed, Aquatic animal, EPA, 04 agricultural and veterinary sciences, biology.organism_classification, PS, phosphatidylserine, Fishery, DHA, 030104 developmental biology, PL, phospholipid, chemistry, NL, neutral lipid, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Fish , Composition (visual arts), Arachidonic acid, lipids (amino acids, peptides, and proteins), business, Food Science, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6c496541e77f04bcb94497493a358d
http://europepmc.org/articles/PMC5672314

المؤلفون: Turid Synnøve Aas, Maike Oehme, Kjell-Arne Rørvik, J. Holm, Ståle Refstie, Trygve Sigholt, Mette Sørensen, Torbjørn Åsgård, Grete Baeverfjord, Marie Hillestad, Bendik Fyhn Terjesen

المصدر: Aquaculture Nutrition. 17:657-670

مصطلحات موضوعية: biology, Starch, Pellets, Aquatic Science, biology.organism_classification, Feed conversion ratio, Salinity, chemistry.chemical_compound, Trout, chemistry, Free water, Rainbow trout, Dry matter, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61088229360710cbb29992033a74bf9b
https://doi.org/10.1111/j.1365-2095.2011.00868.x

المؤلفون: Per Gunnar Fjelldal, P. Reynolds, Kari Ruohonen, Marit Bjørnevik, J.-V. Jakobsen, Johan Johansen, O. Breck, Bente E. Torstensen, Marc H.G. Berntssen, Erik-Jan Lock, Rune Waagbø, N. Joerum, Trygve Sigholt

المصدر: Aquaculture Nutrition. 17:e760-e772

مصطلحات موضوعية: chemistry.chemical_classification, biology, Flesh, Fatty acid, Aquatic Science, biology.organism_classification, Fish oil, Feed conversion ratio, Commercial fish feed, Fish meal, Fat-Soluble Vitamin, chemistry, Food science, Salmo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07da02424717286ae59f9b94633e81ea
https://doi.org/10.1111/j.1365-2095.2010.00843.x

المؤلفون: Anne-Katrine Lundebye, Pål A. Olsvik, Trygve Sigholt, Marc H.G. Berntssen, Anders Goksøyr, Torbjørn Midtun, Johan Johansen, Bente E. Torstensen, J.-V. Jakobsen, N. Joerum, Erik-Jan Lock, Kåre Julshamn

المصدر: Chemosphere. 81:242-252

مصطلحات موضوعية: Environmental Engineering, Food Handling, Health, Toxicology and Mutagenesis, Salmo salar, Aquaculture, Commercial fish feed, Fish Oils, Fish meal, Fatty Acids, Omega-3, Cytochrome P-450 CYP1A1, Animals, Environmental Chemistry, Oily fish, Omega 3 fatty acid, Decontamination, Persistent organic pollutant, Chemistry, business.industry, Public Health, Environmental and Occupational Health, General Medicine, General Chemistry, Fish oil, Animal Feed, Pollution, Seafood, Environmental chemistry, business, Biomarkers, Water Pollutants, Chemical, Polychlorinated dibenzofurans

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30865257fe741c8bea62e1e69bece29b
https://doi.org/10.1016/j.chemosphere.2010.06.031

المؤلفون: Henriette Alne, Magny S. Thomassen, Kjell-Arne Rørvik, Trygve Sigholt, Rolf K. Berge

المصدر: Aquaculture Research. 40:533-541

مصطلحات موضوعية: Ecology, Tetradecylthioacetic acid, Aquatic animal, Aquatic Science, Biology, biology.organism_classification, chemistry.chemical_compound, Animal science, chemistry, Dietary treatment, Sexual maturity, Dietary supplementation, Maturation process, Salmo, Beta oxidation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ed0c3bf50cbada5ecc03cbd21dd2e4a
https://doi.org/10.1111/j.1365-2109.2008.02125.x

المؤلفون: Nadav Bar, Åshild Krogdahl, Karl D. Shearer, Trygve Sigholt

المصدر: Canadian Journal of Fisheries and Aquatic Sciences. 64:1669-1682

مصطلحات موضوعية: Nutrient, Chemistry, Fish , Composition (visual arts), Forestry, Aquatic Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af9ced5ea44d47873c591c1808a13f0c
https://doi.org/10.1139/f07-127

المؤلفون: Trygve Sigholt, Wing-Keong Ng, J.G. Bell

المصدر: Aquaculture Research. 35:1228-1237

مصطلحات موضوعية: chemistry.chemical_classification, Rapeseed, Fatty acid, Aquatic Science, Biology, Fish oil, biology.organism_classification, Pigment, Nutrient, chemistry, Biochemistry, visual_art, visual_art.visual_art_medium, Dry matter, Food science, Salmo, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec94f9d53906a53005a0564e04039dd9
https://doi.org/10.1111/j.1365-2109.2004.01131.x

المؤلفون: Trygve Sigholt, Jo Arve Alfredsen, Morten Omholt Alver

المصدر: Aquacultural Engineering. 31:51-72

مصطلحات موضوعية: media_common.quotation_subject, Pellets, Appetite, Aquatic Science, Biology, Spatial distribution, biology.organism_classification, Fishery, Water column, Animal science, Pellet, Salmo, Cage, Population dynamics of fisheries, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bedd4971dd4a5dbff7ff7a5810fd3414
https://doi.org/10.1016/j.aquaeng.2004.01.002

المؤلفون: Malcolm Jobling, B Andreassen, Ragnar L. Olsen, A V Larsen, Trygve Sigholt

المصدر: Aquaculture Research. 33:875-889

مصطلحات موضوعية: chemistry.chemical_classification, Fatty acid metabolism, Fish farming, Fatty acid, Aquatic Science, Biology, Fish oil, chemistry.chemical_compound, Vegetable oil, Fish meal, chemistry, Seawater, Fatty acid composition, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56c9641e7131b98508a8934c7d634577
https://doi.org/10.1046/j.1365-2109.2002.00727.x