المؤلفون: Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata

المساهمون: Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata

مصطلحات موضوعية: Bioactive compound, Colour, Structure, Texture, Ultrasound treatment, Vacuum impregnation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38394825; volume:104; issue:March 2024; firstpage:1; lastpage:12; numberofpages:12; journal:ULTRASONICS SONOCHEMISTRY; https://hdl.handle.net/11585/965283; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85185563300; https://www.sciencedirect.com/science/article/pii/S1350417724000609

الاتاحة: https://hdl.handle.net/11585/965283
https://doi.org/10.1016/j.ultsonch.2024.106812
https://www.sciencedirect.com/science/article/pii/S1350417724000609

المؤلفون: Kowalska, Hanna, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota, Nowacka, Małgorzata

المصدر: Applied Sciences, 13(2728), (2023-02-20)

Relation: https://doi.org/10.3390/app13042728; oai:zenodo.org:10452746

الاتاحة: https://doi.org/10.3390/app13042728

المؤلفون: Ciurzynska, Agnieszka, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Małgorzata

المصدر: Molecules, 28(7), 2970, 1-24, (2023-03-27)

Relation: https://doi.org/10.3390/molecules28072970; oai:zenodo.org:10208086

الاتاحة: https://doi.org/10.3390/molecules28072970

المؤلفون: Trusinska, Magdalena, Drudi, Federico, Rybak, Katarzyna, Tylewicz, Urszula, Nowacka, Małgorzata

المصدر: Applied Sciences, 12(21), 1-22, (2023-10-29)

Relation: https://doi.org/10.3390/ foods12213957; oai:zenodo.org:10159347

الاتاحة: https://doi.org/10.3390/ foods12213957

المؤلفون: Pobiega, Katarzyna, Matys, Aleksandra, Trusinska, Magdalena, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Nowacka, Małgorzata

المصدر: Applied Sciences, 13(22), 1-20, (2023-11-15)

Relation: https://doi.org/10.3390/app132212335; oai:zenodo.org:10159233

الاتاحة: https://doi.org/10.3390/app132212335

المؤلفون: Abam, Fidelis, Aguiló-Aguayo, Ingrid, Akpan, Godwin, Alinovi, Marcello, Alipour Shotlou, Mohammad, Armenta-Aispuro, Perla G., Bennamoun, Lyes, Can Karaca, Asli, Capanoglu, Esra, Carson, James K., Cavdar, Humeyra, Chiavaro, Emma, Ciurzyńska, Agnieszka, Colussi, Rosana, Cárdenas-López, José L., Dermesonlouoglou, Efimia, Falsafi, Seid Reza, Giannakourou, Maria C., Gultekin Subasi, Busra, Gundogan, Rukiye, Hakgüder-Taze, Bengi, Hoang, Duy K., Homayoonfal, Mina, Janiszewska-Turak, Emilia, Khonglah, Ribhahun, Kumar, Yogesh, Leishangthem, Chinglen, Lizardi-Mendoza, Jaime, López-Franco, Yolanda L., Malekjani, Narjes, Mariadon Shanlang Pathaw, P., Ndukwu, M.C., Nowacka, Małgorzata, Onwuka, O.S., Paciulli, Maria, Pourmahmoud, Nader, Rinaldi, Massimiliano, Ripnar, Charis K., Rodríguez-Roque, María Janeth, Ropmay, Macdonald, Rosell, Cristina M., Rostamabadi, Hadis, Rouzaud-Sández, Ofelia, Sarvaree, Paria, Seri, Meryem, Sánchez-Vega, Rogelio, Swer, Tanya Luva, Tarhan, Ozgur, Tomar, Gizem Sevval, Trusińska, Magdalena

المصدر: Low-Temperature Processing of Food Products ; page xi-xiv ; ISBN 9780128187333

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818733-3.01002-x
https://api.elsevier.com/content/article/PII:B978012818733301002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012818733301002X?httpAccept=text/plain

المؤلفون: Nowacka, Małgorzata, Ciurzyńska, Agnieszka, Trusińska, Magdalena, Janiszewska-Turak, Emilia

المصدر: Low-Temperature Processing of Food Products ; page 373-398 ; ISBN 9780128187333

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818733-3.00002-3
https://api.elsevier.com/content/article/PII:B9780128187333000023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187333000023?httpAccept=text/plain

المؤلفون: Pobiega, Katarzyna, Sękul, Joanna, Pakulska, Anna, Latoszewska, Małgorzata, Michońska, Aleksandra, Korzeniowska, Zuzanna, Macherzyńska, Zuzanna, Pląder, Michał, Duda, Wiktoria, Szafraniuk, Jakub, Kufel, Aniela, Dominiak, Łukasz, Lis, Zuzanna, Kłusek, Emilia, Kozicka, Ewa, Wierzbicka, Anna, Trusińska, Magdalena, Rybak, Katarzyna, Kot, Anna M., Nowacka, Małgorzata

المصدر: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6259, 21p

مصطلحات موضوعية: FUNGAL proteins, KLUYVEROMYCES marxianus, MONASCUS purpureus, KOJI, MEAT alternatives