المؤلفون: Bertossi, Alberto, Rizzi, Laura, Troiano, Stefania, Marangon, Francesco

المصدر: British Food Journal, 2024, Vol. 126, Issue 13, pp. 609-624.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2024-0306

المؤلفون: Brunori, Gianluca, Carzedda, Matteo, Iliopoulos, Constantine, D’Haese, Marijke, Lanfranchi, Maurizio, Lerro, Marco, Martino, Gaetano, Pettenella, Davide, van Passel, Steven, Troiano,Stefania

المساهمون: Brunori, Gianluca, Carzedda, Matteo, Iliopoulos, Constantine, D’Haese, Marijke, Lanfranchi, Maurizio, Lerro, Marco, Martino, Gaetano, Pettenella, Davide, van Passel, Steven, Troiano, Stefania

مصطلحات موضوعية: Food system transformation, Agri-food research, social innovation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001278990900001; volume:12; issue:1; Article number 26; firstpage:1; lastpage:5; numberofpages:5; journal:AGRICULTURAL AND FOOD ECONOMICS; https://hdl.handle.net/11570/3313849

الاتاحة: https://hdl.handle.net/11570/3313849
https://doi.org/10.1186/s40100-024-00308-8
https://agrifoodecon.springeropen.com/articles/10.1186/s40100-024-00308-8

المؤلفون: Brunori, Gianluca, Carzedda, Matteo, Iliopoulos, Constantine, D’Haese, Marijke, Lanfranchi, Maurizio, Lerro, Marco, Martino, Gaetano, Pettenella, Davide, van Passel, Steven, Troiano, Stefania

المصدر: Agricultural and Food Economics ; volume 12, issue 1 ; ISSN 2193-7532

الاتاحة: https://doi.org/10.1186/s40100-024-00328-4
https://link.springer.com/content/pdf/10.1186/s40100-024-00328-4.pdf
https://link.springer.com/article/10.1186/s40100-024-00328-4/fulltext.html

المؤلفون: Bertossi, Alberto, Troiano, Stefania, Marangon, Francesco

المصدر: Agribusiness ; ISSN 0742-4477 1520-6297

الاتاحة: http://dx.doi.org/10.1002/agr.21988
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21988

المؤلفون: Fiori, Federica, Bertossi, Alberto, Troiano, Stefania, Parpinel, Maria, Marangon, Francesco, Pellegrini, Nicoletta

المصدر: Journal of Functional Foods ; volume 123, page 106587 ; ISSN 1756-4646

الاتاحة: https://doi.org/10.1016/j.jff.2024.106587
https://api.elsevier.com/content/article/PII:S1756464624005905?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464624005905?httpAccept=text/plain

المؤلفون: Bertossi, Alberto, Troiano, Stefania, Marangon, Francesco

المصدر: British Food Journal, 2023, Vol. 125, Issue 13, pp. 146-163.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2022-0263

المؤلفون: Troiano, Stefania, Rizzi, Laura, Marangon, Francesco

المصدر: Wine Economics and Policy; Vol. 12 No. 2 (2023); 69-84 ; Wine Economics and Policy; V. 12 N. 2 (2023); 69-84 ; 2212-9774 ; 2213-3968

مصطلحات موضوعية: cooperative wine, sustainability, wine consumption

وصف الملف: application/pdf

Relation: https://oaj.fupress.net/index.php/wep/article/view/14241/12494; https://oaj.fupress.net/index.php/wep/article/view/14241

الاتاحة: https://oaj.fupress.net/index.php/wep/article/view/14241

المؤلفون: Troiano, Stefania, Carzedda, Matteo, Marangon, Francesco

المصدر: Agricultural and Food Economics ; volume 11, issue 1 ; ISSN 2193-7532

الاتاحة: http://dx.doi.org/10.1186/s40100-023-00247-w
https://link.springer.com/content/pdf/10.1186/s40100-023-00247-w.pdf
https://link.springer.com/article/10.1186/s40100-023-00247-w/fulltext.html

المؤلفون: Marangon, Francesco, Bertossi, Alberto, Troiano, Stefania

المصدر: Rivista di Economia Agraria ; volume 78, issue 2, page 53-65 ; ISSN 2281-1559 0035-6190

الاتاحة: http://dx.doi.org/10.36253/rea-14613
https://oajournals.fupress.net/index.php/rea/article/download/14613/13819

المؤلفون: Sillani, Sandro, Marangon, Francesco, Gallenti, Gianluigi, Troiano, Stefania, Nassivera, Federico, Carzedda, Matteo

المساهمون: Sillani, Sandro, Marangon, Francesco, Gallenti, Gianluigi, Troiano, Stefania, Nassivera, Federico, Carzedda, Matteo

مصطلحات موضوعية: sustainability, fungus-resistant grape varietie, certification, consumer, conjoint

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000887743100001; volume:14; issue:22; firstpage:14871; journal:SUSTAINABILITY; https://hdl.handle.net/11390/1236264; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85142759576

الاتاحة: https://hdl.handle.net/11390/1236264
https://doi.org/10.3390/su142214871

المؤلفون: Nassivera, Federico, Gallenti, Gianluigi, Troiano, Stefania, Marangon, Francesco, Cosmina, Marta, Bogoni, Paolo, Campisi, Barbara, Carzedda, Matteo

المصدر: British Food Journal, 2020, Vol. 122, Issue 8, pp. 2403-2423.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2019-0306

المؤلفون: Fedrigotti Valérie Bossi, Troiano Stefania, Fischer Christian, Marangon Francesco

المصدر: European Countryside, Vol 12, Iss 1, Pp 99-118 (2020)

مصطلحات موضوعية: tourism, farming, chestnut orchards, ecosystem services, choice experiment, Agriculture, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1803-8417

URL الوصول: https://doaj.org/article/01e6f0c9928f456f8896b867f72d5dc8

المؤلفون: Carzedda, Matteo, Nassivera, Federico, Marangon, Francesco, Troiano, Stefania, Iseppi, Luca, Bassi, Ivana

المصدر: LaborEst; N. 23 (2021); 15-21 ; 2421-3187 ; 1973-7688

مصطلحات موضوعية: agricultural economics, environmental economics, food economics, Urban Farming, Millennials, Structural Equation Modeling, Theory of Planned Behavior

Time: Urban and peri-urban ares

وصف الملف: application/pdf

Relation: http://pkp.unirc.it/ojs/index.php/LaborEst/article/view/814/pdf; http://pkp.unirc.it/ojs/index.php/LaborEst/article/view/814

الاتاحة: http://pkp.unirc.it/ojs/index.php/LaborEst/article/view/814

المؤلفون: Carzedda, Matteo, Gallenti, Gianluigi, Troiano, Stefania, Cosmina, Marta, Marangon, Francesco, de Luca, Patrizia, Pegan, Giovanna, Nassivera, Federico

المساهمون: Carzedda, Matteo, Gallenti, Gianluigi, Troiano, Stefania, Cosmina, Marta, Marangon, Francesco, de Luca, Patrizia, Pegan, Giovanna, Nassivera, Federico

مصطلحات موضوعية: choice experiment (CE), extra virgin olive oil (EVOO), willingness to pay (WTP), countryof origin, organic food, consumer preference, sustainable food system

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000653883200001; volume:10; issue:5; firstpage:1; lastpage:17; numberofpages:17; journal:FOODS; http://hdl.handle.net/11368/2989711; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85105846211; https://www.mdpi.com/2304-8158/10/5/994

الاتاحة: http://hdl.handle.net/11368/2989711
https://doi.org/10.3390/foods10050994
https://www.mdpi.com/2304-8158/10/5/994

المؤلفون: Massarutto Antonio, Zucaro Raffaella, Luzzi Conti Stefania, Marangon Francesco, Troiano Stefania

المساهمون: Massarutto, Antonio, Zucaro, Raffaella, Luzzi Conti, Stefania, Marangon, Francesco, Troiano, Stefania

مصطلحات موضوعية: WILLINGNESS-TO-PAY, AGRICULTURAL WATER, PREFERENCES, MULTIFUNCTIONALITY, HETEROGENEITY, EFFICIENCY

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000551716200005; volume:76; firstpage:59; lastpage:77; numberofpages:19; journal:AESTIMUM; http://hdl.handle.net/11390/1191861; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109472500

الاتاحة: http://hdl.handle.net/11390/1191861
https://doi.org/10.13128/aestim-9084

المؤلفون: Zunino, Serena, Melaku Canu, Donata, Marangon, Francesco, Troiano, Stefania

المساهمون: Zunino, Serena, Melaku Canu, Donata, Marangon, Francesco, Troiano, Stefania

مصطلحات موضوعية: coralligenou, Posidonia oceanica, scuba diver, willingness to pay, cultural service, ocean literacy

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000508647500001; volume:6; firstpage:1; lastpage:13; numberofpages:13; journal:FRONTIERS IN MARINE SCIENCE; http://hdl.handle.net/11390/1174282; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079162995

الاتاحة: http://hdl.handle.net/11390/1174282
https://doi.org/10.3389/fmars.2019.00823

المؤلفون: Troiano, Stefania

Relation: Stefania Troiano, "Payments for ecosystem services: a tool to avoid risks due to unsustainable use of water resource", in: Serena Baldin and Sara De Vido (Edited by), "Environmental Sustainability in the European Union: Socio-Legal Perspectives", Trieste, EUT Edizioni Università di Trieste, 2020, pp. 211-224; http://hdl.handle.net/10077/29932

الاتاحة: http://hdl.handle.net/10077/29932

المؤلفون: Camanzi, Luca, Troiano, Stefania

مصطلحات موضوعية: ddc:330

Relation: gbv-ppn:176126740X; Journal: Agricultural and Food Economics; Volume: 9; Year: 2021; Issue: 1; Pages: 1-5; Heidelberg: Springer; http://hdl.handle.net/10419/240304

الاتاحة: http://hdl.handle.net/10419/240304
https://doi.org/10.1186/s40100-021-00196-2

المؤلفون: Nassivera, Federico, Troiano, Stefania, Marangon, Francesco, Sillani, Sandro, Markova Nencheva, Iskra

المصدر: British Food Journal, 2017, Vol. 119, Issue 8, pp. 1815-1825.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2016-0583

المؤلفون: Gallenti, Gianluigi, Troiano, Stefania, Marangon, Francesco, Bogoni, Paolo, Campisi, Barbara, Cosmina, Marta

المساهمون: Gallenti, Gianluigi, Troiano, Stefania, Marangon, Francesco, Bogoni, Paolo, Campisi, Barbara, Cosmina, Marta

مصطلحات موضوعية: Wine consumption, Carbon footprint, Winescape aesthetic, Choice experiment, Italian millennial generation

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000699971900012; volume:7; issue:1; firstpage:1; lastpage:16; numberofpages:16; journal:AGRICULTURAL AND FOOD ECONOMICS; http://hdl.handle.net/11390/1152593; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068778476; https://agrifoodecon.springeropen.com/articles/10.1186/s40100-019-0132-x

الاتاحة: http://hdl.handle.net/11390/1152593
https://doi.org/10.1186/s40100-019-0132-x
https://agrifoodecon.springeropen.com/articles/10.1186/s40100-019-0132-x