المؤلفون: E. D. Badaeva, R. O. Davoyan, N. A. Tereshchenko, E. V. Lyalina, S. A. S.A. Zoshchuk, N. P. Goncharov

المصدر: Вавиловский журнал генетики и селекции, Vol 28, Iss 7, Pp 716-730 (2024)

مصطلحات موضوعية: genome stabilization, wheat, amphydiploid, aegilops, dasypyrum, tritordeum, genome-substituted forms, karyotype, c-banding, fluorescence in situ hybridization, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://vavilov.elpub.ru/jour/article/view/4345; https://doaj.org/toc/2500-3259

URL الوصول: https://doaj.org/article/7ca27d634500464085d808f650c9650e

المؤلفون: Wiktor Berski, Marek Zdaniewicz, Renata Sabat, Anna Wywrocka-Gurgul

المصدر: Applied Sciences, Vol 14, Iss 12, p 4999 (2024)

مصطلحات موضوعية: tritordeum starch, chemical composition, particle size, thermal properties, pasting properties, retrogradation, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/12/4999; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/0be1b4b0484a4cb2984f56ced28eba34

المؤلفون: Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno, Marco Gobbetti, Francesca Fava

المصدر: Current Research in Microbial Sciences, Vol 6, Iss , Pp 100214- (2024)

مصطلحات موضوعية: Tritordeum, Sourdough fermentation, Simulated in vitro digestion, Gut microbiota, Epithelial integrity, Microbiology, QR1-502, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666517423000354; https://doaj.org/toc/2666-5174

URL الوصول: https://doaj.org/article/90ea689574df41279ab07b6f79710469

المؤلفون: Gozzi, Marco, Blandino, Massimo, Bruni, Renato, Capo, Luca, Righetti, Laura, Dall’Asta, Chiara

المصدر: Mycotoxin Research 40 (2024) ; ISSN: 0178-7888

مصطلحات موضوعية: Deoxynivalenol, Fusarium, Straw, Tritordeum, UHPLC-MS/MS

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/649371

الاتاحة: https://research.wur.nl/en/publications/mycotoxin-occurrence-in-kernels-and-straws-of-wheat-barley-and-tr
https://doi.org/10.1007/s12550-024-00521-w

المؤلفون: Salvatore De Caro, Antonella Venezia, Luigia Di Stasio, Donatella Danzi, Domenico Pignone, Gianfranco Mamone, Giuseppe Iacomino

المصدر: Foods, Vol 13, Iss 5, p 661 (2024)

مصطلحات موضوعية: cereal, protein-digested samples, gluten-related disorders, proteomics, Tritordeum, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/5/661; https://doaj.org/toc/2304-8158; https://doaj.org/article/0270d9e356bc499e8b6015c456a2289f

الاتاحة: https://doi.org/10.3390/foods13050661
https://doaj.org/article/0270d9e356bc499e8b6015c456a2289f

المؤلفون: Zabalgogeazcoa, Iñigo, Arellano, Juan B., Mellado-Ortega, Elena, Barro, Francisco, Martínez-Castilla, Ana, González-Blanco, Virginia, Vázquez de Aldana, Beatriz R.

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Junta de Castilla y León, Zabalgogeazcoa, Iñigo 000-0002-9524-7799, Arellano, Juan B., Vázquez de Aldana, Beatriz R.

مصطلحات موضوعية: Endophyte, Field trial, Fungal inoculation, Grain quality, Grain yield, Symbiosis, Tritordeum, endophytes

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-109133RB-I00/ES/COMPRENDIENDO EL FUNCIONAMIENTO DE LA ADAPTACION AL ESTRES AMBIENTAL Y PROMOCION DEL CRECIMIENTO EN PLANTAS SIMBIOTICAS CON ENDOFITOS MUTUALISTAS EPICHLOE Y DIAPORTHE/; AoB PLANTS; Publisher's version; Zabalgogeazcoa, Iñigo; Arellano, Juan B.; Mellado-Ortega, Elena; Barro, Francisco; Martínez-Castilla, Ana; González-Blanco, Virginia; Vázquez de Aldana, Beatriz R.; 2023; “Growth, grain yield and nutritional quality of tritordeum inoculated with symbiotic fungi from a wild grass (Celtica gigantea) under field conditions [Dataset]”; DIGITAL.CSIC; https://doi.org/10.20350/digitalCSIC/15720; http://dx.doi.org/10.1093/aobpla/plae013; Sí; AoB PLANTS 16: plae013 (2024); http://hdl.handle.net/10261/355889; http://dx.doi.org/10.13039/501100014180; 2-s2.0-85190371251; https://api.elsevier.com/content/abstract/scopus_id/85190371251

الاتاحة: http://hdl.handle.net/10261/355889
https://doi.org/10.1093/aobpla/plae013
https://doi.org/10.13039/501100014180
https://api.elsevier.com/content/abstract/scopus_id/85190371251

المؤلفون: Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza

المصدر: Beverages, Vol 10, Iss 1, p 2 (2023)

مصطلحات موضوعية: malt, einkorn, sorghum, teff, tritordeum, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/1/2; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/39758d7427f64908b65d3670339a5261

المؤلفون: Shewry, Peter R., Brouns, Fred, Dunn, Jack, Hood, Jessica, Burridge, Amanda J., America, Antoine H.P., Gilissen, Luud, Proos-Huijsmans, Zsuzsan A.M., van Straaten, Jan Philip, Jonkers, Daisy, Lazzeri, Paul A., Ward, Jane L., Lovegrove, Alison

المصدر: Food Chemistry 423 (2023) ; ISSN: 0308-8146

مصطلحات موضوعية: Fibre, Health benefits, Metabolomics, Phenolics, Tritordeum, Wheat

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/632110

الاتاحة: https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-b
https://doi.org/10.1016/j.foodchem.2023.136312

المؤلفون: Giuseppe Riezzo, Laura Prospero, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Antonia Ignazzi, Gianluigi Giannelli, Francesco Russo

المصدر: Nutrients; Volume 15; Issue 6; Pages: 1361

مصطلحات موضوعية: abdominal bloating, diet, irritable bowel syndrome, nutritional profile, psychological profile, gastrointestinal symptom profile, tritordeum

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition in Women; https://dx.doi.org/10.3390/nu15061361

الاتاحة: https://doi.org/10.3390/nu15061361

المؤلفون: Yding, Esben Due, Pagenstecher, Marcus, Trummer, Jonas, Poreda, Aleksander, Andersen, Mogens L., Jespersen, Birthe M.

المصدر: Yding , E D , Pagenstecher , M , Trummer , J , Poreda , A , Andersen , M L & Jespersen , B M 2023 , ' Effect of malting regimes on the malt quality of tritordeum for beer brewing ' , European Food Research and Technology , vol. 249 , pp. 95–102 . https://doi.org/10.1007/s00217-022-04136-2

مصطلحات موضوعية: Alternative raw material, Beer, Enzymatic activity, Malt quality, Malting, Metal ions, Tritordeum

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/effect-of-malting-regimes-on-the-malt-quality-of-tritordeum-for-beer-brewing(554f2ebc-113d-44df-8529-cc9fd8fe6a28).html
https://doi.org/10.1007/s00217-022-04136-2
https://curis.ku.dk/ws/files/370739365/Malting_of_Tritordeum_Revised_Manuscript.pdf

المؤلفون: Antigolena FOLINA, Ioanna KAKABOUKI, Efpraxia KONTONASAKI, Stella KARYDOGIANNI, Dimitrios VOSKOPOULOS, Dimitrios F. BESLEMES, Dimitrios BILALIS

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 2, Pp 10-14 (2020)

مصطلحات موضوعية: tritordeum, bulel variety, fertilization, protein content, gluten content., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/horticulture/article/view/13763; https://doaj.org/toc/1843-5254; https://doaj.org/toc/1843-5394

URL الوصول: https://doaj.org/article/7d894081edf24722b3c8c614f76adf19

المؤلفون: Nitride C., D'Auria G., Dente A., Landolfi V., Picariello G., Mamone G., Blandino M., Romano R., Ferranti P.

المساهمون: Nitride C., D'Auria G., Dente A., Landolfi V., Picariello G., Mamone G., Blandino M., Romano R., Ferranti P.

مصطلحات موضوعية: Alpha amino nitrogen, Celiac disease, In vitro digestion, Peptidomic, R5, Tritordeum, Wheat allergy

Relation: info:eu-repo/semantics/altIdentifier/pmid/35209097; volume:27; issue:1308; firstpage:1; lastpage:16; numberofpages:16; journal:MOLECULES; http://hdl.handle.net/2318/1844263; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124944994

الاتاحة: http://hdl.handle.net/2318/1844263
https://doi.org/10.3390/molecules27041308

المؤلفون: Sánchez León, Susana, Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Comino Montilla, Isabel María, González Amigo, Ana B., Vivas, Santiago, Pastor, Jorge, Sousa Martín, Carolina, Landa, Blanca B., Barro, Francisco

المساهمون: Universidad de Sevilla. Departamento de Microbiología y Parasitología, Junta de Andalucía

مصطلحات موضوعية: Gluten free diet, Gluten immunogenic peptides, Gut microbiota, Non-celiac wheat sensitivity, Tritordeum

Relation: Journal of the Science of Food and Agriculture, 101 (8), 3508-3517.; AT-5985; https://doi.org/10.1002/jsfa.10982; https://idus.us.es/handle//11441/135320

الاتاحة: https://idus.us.es/handle//11441/135320

المؤلفون: Haro, Carmen, Guzmán López, M. H., Marín Sanz, M., Sánchez León, Susana, Vaquero, Luis, Pastor, Jorge, Comino Montilla, Isabel María, Sousa Martín, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco

المساهمون: Universidad de Sevilla. Departamento de Microbiología, Ministerio de Ciencia e Innovación (MICIN). España, Junta de Andalucía

مصطلحات موضوعية: Gliadin, Gluten, Gluten-free diet, Glutenin, IgE binding, Immunogenic gluten peptides, Microbiota, Tritordeum

Relation: Foods, 11 (10), 1439.; PID2019-110847RB-I00; IJC2019-040423-I; AT-5985; P20_01005; http://doi.org/10.3390/foods11101439; https://idus.us.es/handle//11441/139089

الاتاحة: https://idus.us.es/handle//11441/139089

المؤلفون: Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek, Nora O’Brien

المساهمون: Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippo, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Pilar Cano, M., Dias, M. Graça., Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Jesús Periago-Castón, María, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Van Meulebroek, Lieven, O’Brien, Nora

مصطلحات موضوعية: Agro-food, Analysis, Circular economy, databases, intakes, sustainability, Led light irradiation, Supercritical-fluid chromotography, Performance liquid-chromotography, Hippophae-rhamnoides L., Fatty-aced-composition, Tritordeum xtritordeum Ascherson, Turgidum cony.durum, Ultra-high pressure, Salmo-Salar L., Beta-carotene

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33399015; info:eu-repo/semantics/altIdentifier/wos/WOS:000604688200001; volume:Vol. 62; issue:8; firstpage:1999; lastpage:2049; numberofpages:51; journal:CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION; https://hdl.handle.net/11570/3184446; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85098682388

الاتاحة: https://hdl.handle.net/11570/3184446
https://doi.org/10.1080/10408398.2020.1867959

المؤلفون: Giusy Rita Caponio, Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Antonia Ignazzi, Mirco Vacca, Annalisa Porrelli, Valeria Tutino, Maria De Angelis, Gianluigi Giannelli, Francesco Russo

المساهمون: Caponio, GIUSY RITA, Celano, Giuseppe, Calabrese, FRANCESCO MARIA, Riezzo, Giuseppe, Orlando, Antonella, D’Attoma, Benedetta, Ignazzi, Antonia, Vacca, Mirco, Porrelli, Annalisa, Tutino, Valeria, DE ANGELIS, Maria, Giannelli, Gianluigi, Russo, Francesco

مصطلحات موضوعية: diet, functional gastrointestinal disorders, irritable bowel syndrome, metabolome, short chain fatty acids, Tritordeum, volatile organic compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/36364888; info:eu-repo/semantics/altIdentifier/wos/WOS:000882709900001; volume:14; issue:21; firstpage:4628; journal:NUTRIENTS; https://hdl.handle.net/11586/412752

الاتاحة: https://hdl.handle.net/11586/412752
https://doi.org/10.3390/nu14214628
https://www.mdpi.com/2072-6643/14/21/4628

المؤلفون: Francesco Russo, Giuseppe Riezzo, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Gianluigi Giannelli

المصدر: Nutrients; Volume 14; Issue 8; Pages: 1544

مصطلحات موضوعية: irritable bowel syndrome, low-FODMAPs diet, symptom profile, tritordeum

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Clinical Nutrition; https://dx.doi.org/10.3390/nu14081544

الاتاحة: https://doi.org/10.3390/nu14081544

المؤلفون: Carmen Haro, María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro

المصدر: Foods, Vol 11, Iss 1439, p 1439 (2022)

مصطلحات موضوعية: gliadin, gluten, glutenin, tritordeum, gluten-free diet, IgE binding, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/11/10/1439; https://doaj.org/toc/2304-8158; https://doaj.org/article/f254dae975ba43e5be9a028b1ba54f77

الاتاحة: https://doi.org/10.3390/foods11101439
https://doaj.org/article/f254dae975ba43e5be9a028b1ba54f77

المؤلفون: Rodriguez-Suarez C., Requena-Ramirez M. D., Mazzucotelli E., Mastrangelo A. M., Marcotuli I., Gadaleta A., Martin A., Hornero-Mendez D., Atienza S. G.

المساهمون: Rodriguez-Suarez, C., Requena-Ramirez, M. D., Mazzucotelli, E., Mastrangelo, A. M., Marcotuli, I., Gadaleta, A., Martin, A., Hornero-Mendez, D., Atienza, S. G.

مصطلحات موضوعية: carotenoid, food colour, threshability, tritordeum breeding

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001268473100001; journal:PLANT BREEDING; https://hdl.handle.net/11586/500067; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85198707685

الاتاحة: https://hdl.handle.net/11586/500067
https://doi.org/10.1111/pbr.13207

المؤلفون: Landolfi V., D'Auria G., Nicolai M. A., Nitride C., Blandino M., Ferranti P.

المساهمون: Landolfi V., D'Auria G., Nicolai M.A., Nitride C., Blandino M., Ferranti P.

مصطلحات موضوعية: Allergen, Gliadin, Glutenin, N rate, Soft wheat, Toxic epitope, Tritordeum

Relation: volume:148; issue:110617; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2318/1796903; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111514051

الاتاحة: http://hdl.handle.net/2318/1796903
https://doi.org/10.1016/j.foodres.2021.110617