المؤلفون: Nedović, Viktor, Leskošek-Čukalović, Ida, Trifunović, Olivera, Pešić, Radojica, Bugarski, Branko

المصدر: Acta periodica technologica

مصطلحات موضوعية: imobilizacija, pivski kvasac, elektrostatička ekstruzija, mikročestice, alginat

Relation: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/329; http://TechnoRep.tmf.bg.ac.rs/bitstream/id/10601/169.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_172

الاتاحة: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/329
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/10601/169.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_172

المؤلفون: Jankowiak, Lena, van der Goot, Atze J., Trifunovic, Olivera, Bongers, Peter M.M., Boom, Remko M.

المصدر: Computer Aided Chemical Engineering ; 11th International Symposium on Process Systems Engineering ; page 210-214 ; ISSN 1570-7946

الاتاحة: http://dx.doi.org/10.1016/b978-0-444-59507-2.50034-2
https://api.elsevier.com/content/article/PII:B9780444595072500342?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780444595072500342?httpAccept=text/plain

المؤلفون: Jankowiak, Lena, Trifunovic, Olivera, Boom, Remko M., van der Goot, Atze J.

المصدر: Journal of Food Engineering ; volume 124, page 166-172 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2013.10.011
https://api.elsevier.com/content/article/PII:S0260877413005207?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877413005207?httpAccept=text/plain

المؤلفون: Sevillano, David Méndez, van der Wielen, Luuk A. M., Trifunovic, Olivera, Ottens, Marcel

المصدر: Industrial & Engineering Chemistry Research ; volume 52, issue 17, page 6039-6048 ; ISSN 0888-5885 1520-5045

الاتاحة: http://dx.doi.org/10.1021/ie400113t
https://pubs.acs.org/doi/pdf/10.1021/ie400113t

المؤلفون: Trifunovic, Olivera, Lipnizki, Frank, Trägårdh, Gun

المصدر: Desalination; 189(1-3), pp 1-12 (2006) ; ISSN: 0011-9164

مصطلحات موضوعية: Food Engineering, pervaporation, simulation, module design, aroma recovery

Relation: https://lup.lub.lu.se/record/416518; http://dx.doi.org/10.1016/j.desal.2005.03.096; wos:000235917100001; scopus:33144481132

الاتاحة: https://lup.lub.lu.se/record/416518
https://doi.org/10.1016/j.desal.2005.03.096

المؤلفون: Trifunovic, Olivera, Trägårdh, Gun

المصدر: Separation and Purification Technology; 50(1), pp 51-61 (2006) ; ISSN: 1873-3794

مصطلحات موضوعية: Food Engineering, support layer, diffusion, hydrophobic pervaporation, mass transport

Relation: https://lup.lub.lu.se/record/405822; http://dx.doi.org/10.1016/j.seppur.2005.11.007; wos:000238301200008; scopus:33646460765

الاتاحة: https://lup.lub.lu.se/record/405822
https://doi.org/10.1016/j.seppur.2005.11.007

المؤلفون: Trifunovic, Olivera, Trägårdh, Gun

المصدر: Journal of Membrane Science; 259(1-2), pp 122-134 (2005) ; ISSN: 0376-7388

مصطلحات موضوعية: Food Engineering

Relation: https://lup.lub.lu.se/record/152033; http://dx.doi.org/10.1016/j.memsci.2005.03.011; wos:000230884100013; scopus:21844455513

الاتاحة: https://lup.lub.lu.se/record/152033
https://doi.org/10.1016/j.memsci.2005.03.011

المؤلفون: Trifunovic, Olivera, Trägårdh, Gun

المصدر: Journal of Membrane Science; 216(1-2), pp 207-216 (2003) ; ISSN: 0376-7388

مصطلحات موضوعية: Food Engineering, Esters, Pervaporation, Alcohols, Solubility, Hydrogen bonding

Relation: https://lup.lub.lu.se/record/129482; http://dx.doi.org/10.1016/S0376-7388(03)00072-3; wos:000182887700016; scopus:0037699008

الاتاحة: https://lup.lub.lu.se/record/129482
https://doi.org/10.1016/S0376-7388(03)00072-3

المؤلفون: Trifunovic, Olivera, Trägårdh, Gun

المصدر: Desalination; 149(1-3), pp 1-2 (2002) ; ISSN: 1873-4464

مصطلحات موضوعية: Food Engineering, pervaporation, volatile organic compounds, aroma

Relation: https://lup.lub.lu.se/record/325749; http://dx.doi.org/10.1016/S0011-9164(02)00682-3; wos:000178585600001; scopus:0037056924

الاتاحة: https://lup.lub.lu.se/record/325749
https://doi.org/10.1016/S0011-9164(02)00682-3

المؤلفون: Nedović, Viktor, Obradović, Bojana, Leskošek-Čukalović, Ida, Trifunović, Olivera, Pesić, R, Bugarski, Branko

المصدر: Process Biochemistry

مصطلحات موضوعية: microbeads, cell growth, mass transfer limitations, electrostatic bead generator, brewing yeast, bead size

Relation: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/379; 2-s2.0-0034854098; 000171359000003

الاتاحة: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/379
https://doi.org/10.1016/S0032-9592(01)00172-8

المؤلفون: Nedović, Viktor, Leskošek-Čukalović, Ida, Trifunović, Olivera, Pešić, Radojica, Bugarski, Branko

المصدر: Acta periodica technologica

مصطلحات موضوعية: imobilizacija, pivski kvasac, elektrostatička ekstruzija, mikročestice, alginat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8d9efef1359bc0e8b43d5190b352cee
https://hdl.handle.net/21.15107/rcub_agrospace_172

المؤلفون: Wijngaard, Hilde H., Trifunovic, Olivera, Bongers, Peter

المصدر: Handbook of Plant Food Phytochemicals ; page 412-433 ; ISBN 9781444338102 9781118464717

الاتاحة: http://dx.doi.org/10.1002/9781118464717.ch18
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118464717.ch18

المؤلفون: Trifunovic, Olivera

مصطلحات موضوعية: Food Engineering, Livsmedelsteknik, Food and drink technology, Teknik, Technological sciences, Aroma recovery, Module design, Hydrophobic pervaporation, Mass transport

Relation: https://lup.lub.lu.se/record/545046; urn:isbn:91-628-6480-7

الاتاحة: https://lup.lub.lu.se/record/545046