المؤلفون: Thanh Tung Hoang, Tri Tai Truong, Thi Huong Nguyen

المصدر: GPH-International Journal of Business Management, 06(09), 63-75, (2023-09-28)

مصطلحات موضوعية: Levels of influence, purchase intention, organic food, Vietnamese consumers

Relation: https://doi.org/10.5281/zenodo.8385149; https://doi.org/10.5281/zenodo.8385150; oai:zenodo.org:8385150

الاتاحة: https://doi.org/10.5281/zenodo.8385150