المؤلفون: Jackson, P., Yap, C., Parsons, K., Treuherz, S., Roberts, G.

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/221536/1/s10460-024-10670-4.pdf; Jackson, P. orcid.org/0000-0002-3654-1891 , Yap, C., Parsons, K. et al. (2 more authors) (2024) Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values. ISSN 0889-048X

الاتاحة: https://eprints.whiterose.ac.uk/221536/

المؤلفون: Treuherz, S., Yap, C., Rowson, S.

مصطلحات موضوعية: RA0421 Public health. Hygiene. Preventive Medicine

وصف الملف: text

Relation: https://openaccess.city.ac.uk/id/eprint/30927/7/Local%20Food%20Action%20Plan%20for%20Sheffield%202023-2030a.pdf; Treuherz, S., Yap, C. https://openaccess.city.ac.uk/view/creators_id/christopher=2Eyap.html orcid:0000-0002-8629-2360 orcid:0000-0002-8629-2360 Rowson, S. (2023). ShefFood's Local Food Action Plan for Sheffield 2023-2030. Sheffield, UK: ShefFood-FixOurFood.

الاتاحة: https://openaccess.city.ac.uk/id/eprint/30927/
https://openaccess.city.ac.uk/id/eprint/30927/7/Local%20Food%20Action%20Plan%20for%20Sheffield%202023-2030a.pdf
https://sheffood.org.uk