المؤلفون: Trayhurn, Paul

المصدر: Journal of Nutritional Science ; volume 13 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2024.2
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679024000028

المؤلفون: Trayhurn, Paul

المصدر: Journal of Nutritional Science ; volume 12 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2023.53
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679023000538

المؤلفون: Trayhurn, Paul

وصف الملف: text

Relation: http://livrepository.liverpool.ac.uk/3148197/1/Trayhurn_BJN_Accepted%20version.pdf; Trayhurn, Paul orcid:0000-0002-9940-283X (2022) Adipokines: inflammation and the pleiotropic role of white adipose tissue. The British journal of nutrition, 127 (2). pp. 161-164.

الاتاحة: http://livrepository.liverpool.ac.uk/3148197/
https://doi.org/10.1017/s0007114521003962
http://livrepository.liverpool.ac.uk/3148197/1/Trayhurn_BJN_Accepted%20version.pdf

المؤلفون: Trayhurn, Paul

المصدر: Journal of Nutritional Science ; volume 11 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2022.16
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679022000167

المؤلفون: Bing, Chen, Bao, Yi, Jenkins, John, Sanders, Paul, Manieri, Monia, Cinti, Saverio, Tisdale, Michael J., Trayhurn, Paul, Waterlow, John

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2004 Feb . 101(8), 2500-2505.

URL الوصول: https://www.jstor.org/stable/3371320

المؤلفون: Bartness, Timothy J., Hall, Eric S., Trayhurn, Paul, Goldman, Bruce D.

المصدر: Life in the Cold ; page 185-192 ; ISBN 9780429040931

الاتاحة: http://dx.doi.org/10.1201/9780429040931-18

المؤلفون: Hoggard, Nigel, Hunter, Leif, Duncan, Jacqueline S., Williams, Lynda M., Trayhurn, Paul, Mercer, Julian G.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1997 Sep . 94(20), 11073-11078.

URL الوصول: https://www.jstor.org/stable/43466

المؤلفون: Trayhurn, Paul, Arch, Jonathan R.S.

مصطلحات موضوعية: QP Physiology, RZ Other systems of medicine

وصف الملف: text

Relation: http://bear.buckingham.ac.uk/541/1/JNS%20EE_Leptin%20defic-20.pdf; Trayhurn, Paul and Arch, Jonathan R.S. (2020) Is energy expenditure reduced in obese mice with mutations in the leptin/leptin receptor genes? Journal of Nutritional Science, 9 (e23). pp. 1-5.

الاتاحة: http://bear.buckingham.ac.uk/541/
http://bear.buckingham.ac.uk/541/1/JNS%20EE_Leptin%20defic-20.pdf
https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/is-energy-expenditure-reduced-in-obese-mice-with-mutations-in-the-leptinleptin-receptor-genes/24BF6893B92633F931E6B9FD48E4A161#
https://doi.org/10.1017/jns.2020.19

المؤلفون: Trayhurn, Paul

المصدر: Proceedings of the Nutrition Society ; volume 80, issue 1, page 92-104 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s002966512000004x
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002966512000004X

المؤلفون: Trayhurn, Paul

المصدر: Journal of Nutritional Science ; volume 9 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2020.27
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679020000270

المؤلفون: Trayhurn, Paul

مصطلحات موضوعية: QP Physiology, RZ Other systems of medicine

وصف الملف: text

Relation: http://bear.buckingham.ac.uk/322/1/Front%20Nutr%20Oxygen-19.pdf; Trayhurn, Paul (2019) Oxygen — A Critical, but Overlooked, Nutrient. Frontiers in Nutrition, 6 (10). pp. 1-9. ISSN 2296-861X

الاتاحة: http://bear.buckingham.ac.uk/322/
http://bear.buckingham.ac.uk/322/1/Front%20Nutr%20Oxygen-19.pdf
https://www.frontiersin.org/articles/10.3389/fnut.2019.00010/full

المؤلفون: Lopez-Pascual, Amaya, Trayhurn, Paul, Alfredo Martínez, J., González-Muniesa, Pedro

المصدر: Antioxidants and Redox Signaling EXODIAB: Excellence of Diabetes Research in Sweden. 35(8):642-687

مصطلحات موضوعية: chronic disease, hyperoxia, hypoxia, metabolism, oxygenation, Medicin och hälsovetenskap, Klinisk medicin, Endokrinologi och diabetes, Medical and Health Sciences, Clinical Medicine, Endocrinology and Diabetes

URL الوصول: https://lup.lub.lu.se/record/c552d8a0-a3a2-4b83-8b71-d11bb5793bfa
http://dx.doi.org/10.1089/ars.2019.7901

المؤلفون: Trayhurn, Paul

وصف الملف: text

Relation: http://livrepository.liverpool.ac.uk/3150092/1/BAT%20History.pdf; Trayhurn, Paul orcid:0000-0002-9940-283X (2022) Brown Adipose Tissue: A Short Historical Perspective. In: Methods in Molecular Biology. Springer US, pp. 1-18. ISBN 9781071620861

الاتاحة: http://livrepository.liverpool.ac.uk/3150092/
https://doi.org/10.1007/978-1-0716-2087-8_1
http://livrepository.liverpool.ac.uk/3150092/1/BAT%20History.pdf

المؤلفون: Trayhurn, Paul

مصطلحات موضوعية: QP Physiology, RZ Other systems of medicine

وصف الملف: text

Relation: http://bear.buckingham.ac.uk/262/1/open_access_publishing_the_continuing_development_of_the_journal_of_nutritional_science.pdf; Trayhurn, Paul (2018) Open Access publishing: the continuing development of the Journal of Nutritional Science. Journal of Nutritional Science, 7 (e1). pp. 1-2. ISSN 2048-6790

الاتاحة: http://bear.buckingham.ac.uk/262/
http://bear.buckingham.ac.uk/262/1/open_access_publishing_the_continuing_development_of_the_journal_of_nutritional_science.pdf
https://doi.org/10.1017/jns.2017.72

المؤلفون: Trayhurn, Paul

المصدر: Frontiers in Physiology ; volume 9 ; ISSN 1664-042X

الاتاحة: http://dx.doi.org/10.3389/fphys.2018.01672
https://www.frontiersin.org/article/10.3389/fphys.2018.01672/full

المؤلفون: Trayhurn, Paul

المصدر: Journal of Nutritional Science ; volume 6 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2017.53
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679017000532

المؤلفون: Trayhurn, Paul, Bing, Chen

المصدر: Philosophical Transactions: Biological Sciences, 2006 Jul . 361(1471), 1237-1249.

URL الوصول: https://www.jstor.org/stable/20209716

المؤلفون: Trayhurn, Paul

Thesis Advisors: van Heyningen, Ruth

مصطلحات موضوعية: 572.1

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.475477

المؤلفون: Cinti, Saverio, Garretson, John T., Grill, Harvey J., Levine, Allen S., Trayhurn, Paul

المصدر: Temperature ; volume 3, issue 1, page 31-38 ; ISSN 2332-8940 2332-8959

الاتاحة: http://dx.doi.org/10.1080/23328940.2016.1150699
https://tandfonline.com/doi/pdf/10.1080/23328940.2016.1150699
http://www.tandfonline.com/doi/pdf/10.1080/23328940.2016.1150699

المؤلفون: Burdge, Graham C., Tseng, Marilyn, Trayhurn, Paul

المصدر: Public Health Nutrition ; volume 19, issue 12, page 2101-2102 ; ISSN 1368-9800 1475-2727

الاتاحة: http://dx.doi.org/10.1017/s1368980016001889
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980016001889