المؤلفون: Phetpawi Subin, Pattraporn Sabuhom, Alisa Naladta, Prathan Luecha, Somsak Nualkaew, Natsajee Nualkaew

المصدر: Current Issues in Molecular Biology, Vol 45, Iss 6, Pp 4891-4907 (2023)

مصطلحات موضوعية: Thai traditional recipe, anti-inflammation, anti-obesity-induced inflammation, nitric oxide inhibition, adiponectin, PPAR-gamma, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1467-3045/45/6/311; https://doaj.org/toc/1467-3037; https://doaj.org/toc/1467-3045

URL الوصول: https://doaj.org/article/2035762352cb46929208088c693517de

المؤلفون: Ortiz‐Solà, J., Almeida, Daiana, López‐Mas, L., Kallas, Z., Abadias, M., Barros, Lillian, Martín‐Gómez, H., Aguiló‐Aguayo, I.

مصطلحات موضوعية: Consumer trend, Gluten-free, Hazelnut flour, Mediterranean variety, Traditional recipe

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT; http://hdl.handle.net/10198/30371

الاتاحة: http://hdl.handle.net/10198/30371
https://doi.org/10.1111/1750-3841.17244

المؤلفون: Habib, Huda J., Ibrahim, Abdelrahman N., Nasralla, Sherry N., Bekhit, Adnan A.

المصدر: Indonesian Journal of Pharmacy; Vol 35 No 4, 2024; 702–711 ; 2338-9486 ; 2338-9427

مصطلحات موضوعية: Herbal Medicine, Health, Bahrain, Traditional Recipe

وصف الملف: application/pdf

Relation: https://jurnal.ugm.ac.id/v3/IJP/article/view/9457/5217; https://jurnal.ugm.ac.id/v3/IJP/article/view/9457

الاتاحة: https://jurnal.ugm.ac.id/v3/IJP/article/view/9457
https://doi.org/10.22146/ijp.9457

المؤلفون: Sara Moujabbir, Abdelghani Aboukhalaf, Adil Kalili, Kaoutar Naciri, Khadija Sahel, Joao Miguel Rocha, Rekia Belahsen

المصدر: International Journal of Food Studies, Vol 12, Iss 1 (2023)

مصطلحات موضوعية: Food survey, Sourdough, Traditional recipe, Figuig, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.iseki-food-ejournal.com/article/408; https://doaj.org/toc/2182-1054

URL الوصول: https://doaj.org/article/698d3eab4f51494387e3fc9785a8e230

المؤلفون: Rahayu, Dina, Sudono, Agus, Ahman, Eeng

المصدر: The Journal Gastronomy Tourism; Vol 2, No 1 (2015); 23-33 ; Gastronomy Tourism Journal; Vol 2, No 1 (2015); 23-33 ; 2716-3970 ; 2774-6186 ; 10.17509/gastur.v2i1

مصطلحات موضوعية: Mushroom Nugget Traditional Recipe, Business Development, Nugget Jamur Tiram Putih Bumbu Tradisional, Pengembangan Bisnis

وصف الملف: application/pdf

Relation: https://ejournal.upi.edu/index.php/gastur/article/view/4657/pdf; https://ejournal.upi.edu/index.php/gastur/article/view/4657

الاتاحة: https://ejournal.upi.edu/index.php/gastur/article/view/4657
https://doi.org/10.17509/gastur.v2i1.4657

المؤلفون: Natali López Mejía (11763269), Nelly Bibiana Morales Posada (11763272), Aycardo Emilio Robayo Rodríguez (11763275)

مصطلحات موضوعية: Medicine, Biotechnology, Sociology, Developmental Biology, Cancer, Science Policy, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Mathematical Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Honey gold pineapple, traditional recipe, gastronomy, culinary techniques, avant-garde

Relation: https://figshare.com/articles/journal_contribution/Standardization_of_Traditional_and_Contemporary_Pineapple-based_Food_Preparations_Identified_in_the_Municipality_of_Dagua_Colombia/17088737

الاتاحة: https://doi.org/10.6084/m9.figshare.17088737.v1

المؤلفون: Moroesi Manka

مصطلحات موضوعية: Fine arts, Photography, video and lens-based practice, Kitchen, House Furniture, Traditional food, Basotho Cuisine, Basotho dishes, Cooking techniques, Recipes, Traditional recipe books, Kitchen wrapper, Basotho culinary tradition

Relation: https://figshare.com/articles/figure/Mother_tongue/25336225

الاتاحة: https://doi.org/10.25403/upresearchdata.25336225.v1
https://figshare.com/articles/figure/Mother_tongue/25336225

المؤلفون: Prapti, Dite Ari, Ratnasari, Neneng, Nurdjanah, Siti

المصدر: Acta Interna: The Journal of Internal Medicine; Vol 7, No 1 (2017): Acta Interna The Journal of Internal Medicine; 47-54 ; Acta Interna The Journal of Internal Medicine; Vol 7, No 1 (2017): Acta Interna The Journal of Internal Medicine; 47-54 ; 2541-5441 ; 2303-131X

مصطلحات موضوعية: ABSTRACT Background: Efficacy ranitidine as dyspepsia functional treatment was 8-35 % and ginger extracts as a traditional recipe in various countries for generations could be used as a therapy dyspepsia, antinausea, spasm, colic, and other stomach compla

وصف الملف: application/pdf

Relation: https://jurnal.ugm.ac.id/jain/article/view/48406/25092; https://jurnal.ugm.ac.id/jain/article/view/48406

الاتاحة: https://jurnal.ugm.ac.id/jain/article/view/48406
https://doi.org/10.22146/actainterna.48406

المؤلفون: Ortiz‐Solà, Jordi, Almeida, Daiana, López‐Mas, L., Kallas, Zein, Abadias, Maribel, Barros, Lillian, Martín‐Gómez, Helena, Aguiló‐Aguayo, Ingrid

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Consumer trend, Gluten-free, Hazelnut flour, Mediterranean variety, Traditional recipe

وصف الملف: application/pdf

Relation: Ortiz‐Solà, J.; Almeida, D.; López‐Mas, L.; Kallas, Z.; Abadias, M.; Barros, L.; Martín‐Gómez, H.; Aguiló‐Aguayo, I. (2024). Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of Food Science. ISSN 0022-1147. 89:9, p. 5302-5318; 0022-1147; 1750-3841

الاتاحة: http://hdl.handle.net/10198/30472

المؤلفون: Politi, Matteo, Rodrigues, César L., Gião, Maria S., Pintado, Manuela E., Castro, Paula M.L.

المصدر: Politi , M , Rodrigues , C L , Gião , M S , Pintado , M E & Castro , P M L 2008 , ' Antioxidant principles and volatile constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina ' , Natural Product Communications , vol. 3 , no. 12 , pp. 2065-2068 . https://doi.org/10.1177/1934578x0800301223

مصطلحات موضوعية: Antioxidant, Infusion, LC-MS, Mentha cervina, SPME/GC-MS, Traditional recipe, Volatiles

الاتاحة: https://ciencia.ucp.pt/en/publications/70f88b80-8349-4ba6-8c5c-29291e19f5ce
https://doi.org/10.1177/1934578x0800301223
http://www.scopus.com/inward/record.url?scp=67349097429&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/2769

المؤلفون: First Komen, Ivana, Grgurić Čop, Nina

مصطلحات موضوعية: natural products, natural ingredients, traditional products, traditional recipe

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f0e5e4a40d6bebb2f24dc3681eb5ac02
https://www.bib.irb.hr/1047206

المؤلفون: A.M.N.T. Adikari, T. Lakmali

المصدر: Procedia Food Science. 6:60-64

مصطلحات موضوعية: traditional food, Recipe Books, Traditional medicine, business.industry, Nutritional composition, Recipe, General Medicine, traditional recipe, Modernization theory, Menu planning, Adult women, Home visits, Medicine, Marketing, Sri lanka, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f40aa8d7bd87dafc44b9b5c195af976

المؤلفون: Mojca Korošec, Tomaž Polak, Mateja Lušnic, Katja Babić, Lea Demšar

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 6

مصطلحات موضوعية: ‘roasted’ Šunkarica, pasteurised meat product, traditional recipe, sensory properties, composition, Šunkarica “arrosto”, prodotto di carne pastorizzato, ricetta tradizionale, proprietà sensoriali, composizione, jamón ‘cocido’ Šunkarica, productos cárnico pasterizado, recetas tradicionales, características, „pečena“ šunkarica, polutrajni mesni proizvod, tradicionalna receptura, senzorska svojstva, sastav, gebratene Schinkenwurst, pasteurisierte Fleischprodukte, traditionelle Rezeptur, sensorische Eigenschaften, Zusammensetzung

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::368d22c436278b6177d8b282254beb78
https://hrcak.srce.hr/file/252115

المؤلفون: Isabella Gagliardi, Maria Teresa Artese

المصدر: Digital Heritage
digital heritage, pp. 195–196, granada, 28/10/2015-3/11/2015
info:cnr-pdr/source/autori:Gagliardi, Isabella; Artese, Maria Teresa/congresso_nome:digital heritage/congresso_luogo:granada/congresso_data:28%2F10%2F2015-3%2F11%2F2015/anno:2016/pagina_da:195/pagina_a:196/intervallo_pagine:195–196

مصطلحات موضوعية: World Wide Web, Open data, Engineering, Intangible cultural heritage, Intangible Cultural Heritage, business.industry, food, open data, Advertising, traditional recipe, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b071adf4ea1dfb54005d6a5dc2bd07e1
https://doi.org/10.1109/digitalheritage.2015.7419489

المؤلفون: Politi, Matteo, Rodrigues, César L., Gião, Maria S., Pintado, Manuela E., Castro, Paula M. L.

مصطلحات موضوعية: Mentha cervina, Traditional recipe, Infusion, Volatiles, Antioxidant, LC-MS, SPME/GC-MS

Relation: POLITI, Matteo; RODRIGUES, César L.; GIÃO, Maria S.; PINTADO, Manuela E.; CASTRO, Paula M. L. - Antioxidant principles and volatile constituents from the north-western Iberian mint “erva-peixeira”, mentha cervina. Natural Product Communications". ISSN 1555-9475. 3:12 (2008) 1941-2166; http://hdl.handle.net/10400.14/2769

الاتاحة: http://hdl.handle.net/10400.14/2769
https://doi.org/10.1177/1934578X0800301223

المؤلفون: Politi, Matteo, Braca, Alessandra, Altinier, Gianmario, Sosa, Silvio, Ndjoko, Karine, Wolfender, Jean-Luc, Hostettmann, Kurt, Jimenez-Barbero, Jesus

مصطلحات موضوعية: Diffussion-edited experiments, Anti-inflammatory activity, Sisymbrium officinale, Traditional recipe

Relation: "Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas". ISSN 0717-7917. 7: 1 (2008) 30-37; http://hdl.handle.net/10400.14/2773

الاتاحة: http://hdl.handle.net/10400.14/2773

المؤلفون: Politi, Matteo, Braca, Alessandra, Altinier, Gianmario, Sosa, Silvio, Ndjoko, Karine, Wolfender, Jean-Luc, Hostettmann, Kurt, Jimenez-Barbero, Jesus

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Diffussion-edited experiments, Anti-inflammatory activity, Sisymbrium officinale, Traditional recipe

وصف الملف: application/pdf

Relation: "Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas". ISSN 0717-7917. 7: 1 (2008) 30-37

الاتاحة: http://hdl.handle.net/10400.14/2773

المؤلفون: Politi, Matteo, Braca, Alessandra, Altinier, Gianmario, Sosa, Silvio, Ndjoko, Karine, Jean-Luc Wolfender, Hostettmann, Kurt, Jimenez-Barbero, Jesus

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: ResearcherID
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, Vol. 7, No 1 (2008) pp. 30-37
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Ascaridol, Anti-inflammatory activity, ddc:615, Vermifuge, Ethnobotany, Diffussion-edited experiments, Epazote, Traditional recipe, Sisymbrium officinale

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67321055154ed8df2cae41b2308fe702
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000257812800005&KeyUID=WOS:000257812800005

المؤلفون: Dilipkumar, EK; Phytopharmacology Laboratory, Department of Studies in Botany, Manasagangotri, University of Mysore, Karnataka, India., Janardhana, GR; Phytopharmacology Laboratory, Department of Studies in Botany, Manasagangotri, University of Mysore, Karnataka, India., Abhijith, M.; Phytopharmacology Laboratory, Department of Studies in Botany, Manasagangotri, University of Mysore, Karnataka, India.

المصدر: International Journal of Phytomedicine; Vol 9, No 1 (2017): International Journal of Phytomedicine; 43-59; 0975-0185

مصطلحات الفهرس: Traditional medicine, Urinary and reproductive diseases, Traditional recipe, Wayanad district., info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: http://www.arjournals.org/index.php/ijpm/article/view/1721
http://www.arjournals.org/index.php/ijpm/article/view/1721/1015
http://www.arjournals.org/index.php/ijpm/article/view/1721/1015

Additional Titles: Gebratene Schinkenwurst
La Šunkarica arrosto
Jamón ‘asado’ šunkarica
‘Roasted’ Šunkarica

المؤلفون: Mojca Korošec, Tomaž Polak, Mateja Lušnic, Katja Babić, Lea Demšar

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XVIII; Issue 6

مصطلحات الفهرس: „pečena“ šunkarica;polutrajni mesni proizvod;tradicionalna receptura;senzorska svojstva;sastav, gebratene Schinkenwurst;pasteurisierte Fleischprodukte;traditionelle Rezeptur;sensorische Eigenschaften;Zusammensetzung, Šunkarica “arrosto”;prodotto di carne pastorizzato;ricetta tradizionale;proprietà sensoriali;composizione, jamón ‘cocido’ Šunkarica;productos cárnico pasterizado;recetas tradicionales;características, ‘roasted’ Šunkarica;pasteurised meat product;traditional recipe;sensory properties;composition, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/170901
https://hrcak.srce.hr/file/253953
https://hrcak.srce.hr/file/252116
https://hrcak.srce.hr/file/252115
https://hrcak.srce.hr/file/252117
https://hrcak.srce.hr/file/252118