نتائج البحث - "Toyoo TASHIRO"

1

Academic Journal

超臨界流体と染色加工

المؤلفون: Kenji Mishima, Kiyoshi Matsuyama, Shingo Maeda, Toyoo Tashiro, 三島健司, 前田進悟, 松山清, 田代豊雄

المصدر: 成形加工 / Seikei-Kakou. 2003, 15(6):377

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2

Academic Journal

Analysis of Nucleotides by Anion Exchange Chromatography

المؤلفون: Etsuko FUJITA, Toyoo TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1981, 28(11):588

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3

Academic Journal

Analysis of Nucleic Acid Related Substances by Cation Exchange Chromatography

المؤلفون: ETSUKO FUJITA, JUNKO YOSHII, MARIKO MIYAMOTO, TOYOO TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1980, 27(3):131

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4

Academic Journal

Hydrocarbons of Spinach and New Zealand Spinach Food chemical studies on leafy vegetables. (Part IV)

المؤلفون: KENSUKE HINO, TAKAKO KOBAYASHI, TOYOO TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1978, 25(3):153

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5

Academic Journal

High-Performance Liquid Chromatographic Determination of 5'-and 2'(3')-Mononucleotides in Seaweeds and Fishes

المؤلفون: Etsuko FUJITA, Junko HIGASHI, Miki TAMAI, Toyoo TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1991, 38(1):1

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6

Academic Journal

Determination of Nucleosides and Purine and Pyrimidine Bases by Ion Exchange Chromatography Determination of Nucleic Acid Related Substances by Ion Exchange Chromatography Part III

المؤلفون: Chisato YASUNAGA, Etsuko FUJITA, Toyoo TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1983, 30(3):168

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7

Academic Journal

Production of Tasty Brewer's Yeast Extract by Simulated Moving-Bed System Chromatography / 擬似移動層式クロマト分離装置によるビール酵母エキスの製造とその呈味性

المؤلفون: Itaru MATSUSHITA, Syoichiro OZAKI, Toyoo TASHIRO, Yoshihisa MURAMOTO, 尾崎庄一郎, 村本桂久, 松下至, 田代豊雄

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 1999, 46(2):75

8

Academic Journal

Analysis of Nucleic Acid Related Substances of Dried Purple Laver / 乾のりの核酸関連物質の分析

المؤلفون: Chisato YASUNAGA, Etsuko FUJITA, Toyoo TASHIRO, 安永千里, 田代豊雄, 藤田悦子

المصدر: 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1983, 49(7):1121

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9

Academic Journal

Food Chemical Studies on 'Himegai' Part II. Effects on the quality of Himegai brought about by cold and freezing storage of Bakagai as its raw material

المؤلفون: CHIKAE NAGANO, CHINAMI MATSUI, ETSUKO SHIMIZU, TOYOO TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1970, 17(12):556

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10

Academic Journal

Food Chemical Studies on 'Himegai'. Part I Contents of amino acids, succinic acid and nucleotides

المؤلفون: HIDEKO KONDO, TOSHIKO SAKAI, TOYOO TASHIRO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1967, 14(11):504

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11

Academic Journal

A Study of How to Pickle Turnips on the Difference in Quality Caused by the Difference of the Ways to Pickle Hikone-Turnips

المؤلفون: Fusae Otsuzi, Michiko Higasino, Rira Baba, Toyoo Tashiro

المصدر: Journal of Home Economics of Japan. 1961, 12(3):217

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12

Academic Journal

Food-Chemical Studies on Leafy Vegetables (II) Determination of Carotene / 葉菜類の食品化学的研究 (第2報)

المؤلفون: Masako Nakatsuka, Toyoo Tashiro, 中塚昌子, 田代豊雄

المصدر: 栄養と食糧 / Eiyo To Shokuryo. 1968, 21(1):43

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13

Academic Journal

Food Chemical Studies on Leaf Vegetables (Part 1) On Mineral Elements of Tsuruna / 葉菜類の食品化学的研究 (第1報)

المؤلفون: Seiko Inari, Toyoo Tashiro, 田代豊雄, 稲荷晟子

المصدر: 栄養と食糧 / Eiyo To Shokuryo. 1964, 17(2):102

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