المؤلفون: Nicola Caporaso, M.B. Whitworth, Ian D. Fisk

المصدر: Food Chemistry

مصطلحات موضوعية: Quality Control, Chemical imaging, Hyperspectral imaging, Food industry, Fat content, Mean squared prediction error, Total lipid quantification, Cocoa quality assessment, Raw material, Fat quantification, 01 natural sciences, Article, Analytical Chemistry, 0404 agricultural biotechnology, Near-infrared spectroscopy, Theobroma cacao, Food science, Total fat, Least-Squares Analysis, Mathematics, Cacao, business.industry, 010401 analytical chemistry, Cocoa nibs, Cocoa butter, 04 agricultural and veterinary sciences, General Medicine, Lipids, 040401 food science, 0104 chemical sciences, Seeds, business, Food Science

وصف الملف: PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3d4a6b3b212d0495b8071045f97914
https://doi.org/10.1016/j.foodchem.2020.128663