المؤلفون: Gates, Keith W., EuDaly, Jackie G., Parker, Amanda S., Pittman, Laura A.

مصطلحات موضوعية: Skidaway Institute of Oceanography, Georgia Marine Science Center, Argopecten gibbus, Calico scallops, University of Georgia Marine Extension Service, Effects of three post-processing treatments on the shelf life of fresh calico scallops, Study to determine the effects the three post-processing dips on the shelf life of scallops held on ice, Shelf life of fresh scallops, Sodium bisulfite, Calcium hypochlorite (HTH), Chlorine dioxide (Odocine), pH, Ammonium levels, Trimethylamine levels, Total aerobic plate counts, Total fecal streptococci plate counts, MPN total coliforms, MPN E. coli, MPN coagulase positive staphylococci, Bisulfite, HTH, Odocine, Treatment of calico scallops

وصف الملف: application/pdf

Relation: Technical Report Series;Number 85-3; http://hdl.handle.net/10724/30831

الاتاحة: http://hdl.handle.net/10724/30831