المؤلفون: Şükrü Canpolat, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata, Cemil İşlek

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s2, Pp 2257-2265 (2024)

مصطلحات موضوعية: agarics, antioxidant, total phenols, antimicrobial activity, fatty acids, gc-ms, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://agrifoodscience.com/index.php/TURJAF/article/view/6972; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/21e740906e9142cc882dc2adcaa8fd1e

المؤلفون: Mottan, Shivani, Sood, Monika¹, Bandral, Julie D., Gupta, Neeraj

المصدر: 19(4):1055-1063

المؤلفون: A Ramos, L Arboleda, S Ramos, E Mejia

المصدر: ESPOCH Congresses, Vol 3, Iss 4, Pp 87-102 (2024)

مصطلحات موضوعية: fruits, vegetables, trials, antioxidants, total phenols, heat treatment., Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2789-5009

URL الوصول: https://doaj.org/article/481d89d403b54d2d9ebbedb2d21da560

المؤلفون: Mohanad Jumaa Jandal

المصدر: Mesopotamia Journal of Agriculture, Vol 52, Iss 3, Pp 71-86 (2024)

مصطلحات موضوعية: antioxidant activity, banana peel, chemical and physical properties, cookies, total phenols, Agriculture

وصف الملف: electronic resource

Relation: https://magrj.mosuljournals.com/article_183996_7a1c21b4fdf0c472292b457bde76c519.pdf; https://doaj.org/toc/1815-316X; https://doaj.org/toc/2224-9796

URL الوصول: https://doaj.org/article/8471988f7c074507a79c17785ab34dab

المؤلفون: M. Anjaly Shanker, Sandeep Singh Rana

المصدر: Frontiers in Nutrition, Vol 11 (2025)

مصطلحات موضوعية: total phenols, bioactive potential, cold plasma, artificial neural networks, efficacy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1504958/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/414443c41b8841dbb0563aa75906c311

المؤلفون: Lijuan Zhan, Yamin Fan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2025)

مصطلحات موضوعية: culture system, fresh-cut chain, total phenols, antioxidant capacity, enzyme activity, shelf-life, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1468986/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/156142e32b7f436fa63401915a8d4082

المؤلفون: Kajtaz, Esmera, Alibegić, Dženita, Nikšić, Haris, Španjol, Željko, Dorbić, Boris

المصدر: Šumarski list ; ISSN 0373-1332 (Print) ; ISSN 1846-9140 (Online) ; Volume 149 ; Issue 1-2 (online first)

مصطلحات موضوعية: čuvarkuća, Sempervivum tectorum, Folin-Ciocalteu metoda, ukupni fenoli, DPPH metoda, antioksidacijska aktivnost, Folin-Ciocalteu method, total phenols, DPPH method, antioxidant activity

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/326138

الاتاحة: https://hrcak.srce.hr/326138
https://hrcak.srce.hr/file/471456
https://hrcak.srce.hr/file/471455

المؤلفون: Zainab Y.M. Hasan, Ghydaa H. Aljeboury, Wael A. Obaid, Rawaa A. Khalaf

المصدر: مجلة مركز بحوث التقنيات الاحيائية, Vol 18, Iss 2 (2024)

مصطلحات موضوعية: Acinetobacter baumannii, Ajwa seeds, Phoenix dactylifera, Total phenols, Pseudomonas aeruginosa, Staphylococcus aureus, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://jobrc.org/index.php/jobrc/article/view/880; https://doaj.org/toc/1815-1140; https://doaj.org/toc/2708-1370

URL الوصول: https://doaj.org/article/e6094aa7d41b4cf098b8a653ff199f04

المؤلفون: Mudoi, Tiluttama^{1, 1}, Das, Priyanka¹

المصدر: Asian Journal of Dairy and Food Research 43(2):301-305. 2024

المؤلفون: Devi, Ushma¹, Mohini, Kamal, Kharwal, Neerja

المصدر: Indian Journal of Agricultural Biochemistry 37(1):54-57. 2024

المؤلفون: Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, Feroza October, Oluwafemi James Caleb

المصدر: Heliyon, Vol 10, Iss 22, Pp e40204- (2024)

مصطلحات موضوعية: Fruit colour, Antioxidant capacity, Total phenols, Sustainable development goals, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024162354; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/c203ef5fe6a346f0bc7d5342e96fc1ed

المؤلفون: Wanqi ZHENG, Xiongjun XIAO, Chunli ZENG, Shiyu YAO, Changjun HOU, Yi MA

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 49-56 (2024)

مصطلحات موضوعية: low temperature impregnation, citrus fruit wine, total phenols, color, aroma substances, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b36a525e860641e49bb52ec3037b4fd5

المؤلفون: Cristina Adriana ROSAN, Maria Esther BELDEAN, Simona Ioana VICAS

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 109-119 (2024)

مصطلحات موضوعية: drought, petunia grandiflora, chlorophylls, total phenols, frap, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/horticulture/article/view/14867; https://doaj.org/toc/1843-5254; https://doaj.org/toc/1843-5394

URL الوصول: https://doaj.org/article/7ef229c41136492d9e3b6aca56a3bcde

المؤلفون: Sibel Balik, Hayriye Yildiz Dasgan, Boran Ikiz, Nazim S. Gruda

المصدر: Horticulturae, Vol 10, Iss 12, p 1289 (2024)

مصطلحات موضوعية: total phenols, total flavonoids, vitamin C, minerals, Raphanus sativus L. var. niger, Brassica oleracea var. italica, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/12/1289; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/b44dda7b4ed14f4cb04f0a43d40abe64

المؤلفون: Courage Sedem Dzah, Fidelis Mawunyo Kwasi Kpodo, David Asante-Donyinah, Nana Adwoa Serwah Boateng

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100599- (2024)

مصطلحات موضوعية: Noni fruit, Ascorbic acid, Total phenols, Antioxidant activity, Ethylene biosynthesis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004203; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/cbee5ce1c9fc48a2b081f451c7f92456

المؤلفون: Saeed Ghasemi, Sara Dabirian, Faezeh Kariminejad, Diba Eghbali Koohi, Mehran Nemattalab, Sina Majidimoghadam, Ehsan Zamani, Fatemeh Yousefbeyk

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)

مصطلحات موضوعية: Himalayan blackberry, Total phenols, Flavonoids, Multidrug-resistant bacteria, Cancerous cell lines, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/e4cc10f1626d44e8a6bdbb4012c2d0b8

المؤلفون: O.B. Mykchaylova, A. M. Negriyko, O. Ya. Bespalova, Ya. V. Polovets, N. Shchotkina, N. L. Poyedinok

المصدر: Biotechnologia Acta, Vol 17, Iss 1, Pp 43-54 (2024)

مصطلحات موضوعية: led, laser, polysaccharides, fatty acids, total phenols, antioxidant activity, fatty acid., Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biotechnology.kiev.ua/images/BTA/2024/1_2024/Mykchaylova_1_2024.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X

URL الوصول: https://doaj.org/article/8e213beabdf54b84a4d01c56dcbc9f51

المؤلفون: Jose Alberto Orocio-Carrillo, Maria del Carmen Rivera-Cruz, Antonio Juárez-Mandonado, Consuelo del Carmen Bautista-Muñoz, Antonio Trujillo-Narcía, Yolanda García-González, Said Cadenas-Villegas

المصدر: Plant, Soil and Environment, Vol 70, Iss 2, Pp 72-83 (2024)

مصطلحات موضوعية: adaptation, hydrocarbon stress, phytotoxic effect, resistance, tolerance, root biomass, total phenols, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pse.agriculturejournals.cz/artkey/pse-202402-0002_crude-oil-induces-plant-growth-and-antioxidant-production-in-leersia-hexandra-sw.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368

URL الوصول: https://doaj.org/article/552a0726f70849a29cf067c587feb756

المؤلفون: Nurul Latifasari, Faizah Faizah, Ajeng Dyah Kurniawati

المصدر: Journal of Applied Food Technology, Vol 11, Iss 1, Pp 1-7 (2024)

مصطلحات موضوعية: cardamom seed, extraction, physical properties, total phenols, flavonoids, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ejournal2.undip.ac.id/index.php/jaft/article/view/21051; https://doaj.org/toc/2355-9152; https://doaj.org/toc/2614-7076

URL الوصول: https://doaj.org/article/bf950efe24e84cdeac0374c842733fc0

المؤلفون: Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković, Olivera Koprivnjak

المصدر: Food Technology and Biotechnology, Vol 62, Iss 3, Pp 346-353 (2024)

مصطلحات موضوعية: virgin olive oil, whey cheese, tofu, total phenols, Fast Blue BB test, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/465279; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/1e4dca6e341a4f27a681cda977bf5672