المؤلفون: David J. Kent, Roger Stephan, Claudia Guldimann, Matthias Ziegler

المساهمون: University of Zurich, Guldimann, Claudia

المصدر: International Journal of Food Microbiology. 296:83-92

مصطلحات موضوعية: Food Safety, Colony Count, Microbial, Food borne disease, Food Contamination, 610 Medicine & health, Context (language use), Total Viable Count, Biology, Challenge test, Shelf life, medicine.disease_cause, Microbiology, Foodborne Diseases, 03 medical and health sciences, Listeria monocytogenes, Vegetables, medicine, Humans, Listeriosis, Food science, 10082 Institute of Food Safety and Hygiene, 1106 Food Science, 030304 developmental biology, Total Enterobacteriaceae, 0303 health sciences, 030306 microbiology, business.industry, Member states, 2404 Microbiology, technology, industry, and agriculture, General Medicine, Food safety, Cold Temperature, Consumer Product Safety, Food Microbiology, 570 Life sciences, biology, Cold growth, Microbial growth modelling, Total viable count, business, Food Science

وصف الملف: 1-s2.0-S0168160519300200-main.pdf - application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f044d4b5072dfe2339c94ce78d1e8103
https://doi.org/10.1016/j.ijfoodmicro.2019.01.016